Normal three cups of sesame oil: soy sauce: 1 cup each of rice wine, cook three cups by yourself can be adjusted according to the proportion of your favorite taste, share my micro three cups.
Ingredients: 2 pieces of plate tofu, 1 large handful of nine-story tower, 4 slices of ginger, 4 cloves of garlic, 1/5 chili pepper
3 cups sauce: 1 tbsp cold-pressed virgin Taiwanese smallholder black sesame oil, 1 tbsp vegetarian oyster sauce, 4 tbsp rice wine
1. I have shared before to buy board tofu protection method in the traditional market, traditional board tofu yellow bean flavor, you can bring the sealed box to buy, ask the boss to put the tofu directly in the sealed box, rinse it at home, add the original box of purified water and put it in refrigeration to keep fresh, so that the tofu can be beautiful.
2. When cooking, pour out the water and cut the favorite pieces directly in the box. The nine-story tower removed the old leaf roots, thick stems, washed and set aside. Pepper washed and cut oblique slices; Wash and slice the ginger. Frying pan (1 tsp oil) evenly (plate tofu) over medium-low heat and fry for 8 minutes.
3. 8 minutes, use a rice spoon to turn the tofu, this operation is very elegant, and the tofu can be preserved perfectly and not broken. Push the tofu to the edge of the pot, put (ginger slices) into the pan, cover the pan and fry for another 6 minutes. Add black sesame oil to sauté ginger slices.
4. Roll the ginger slices slightly and add minced garlic to fragrant. Add two cups (soy sauce and rice wine) to the sesame oil and ginger and garlic, cover the pot and simmer for 3 minutes. 3 minutes in the pot and simmer the sauce until slightly dry, then add the chili flakes and the nine-layer tower and stir-fry. Favorite tofu + favorite three-cup flavor.