"Shredded green pepper meat" The 95th course I taught my boyfriend to make:
Shredded green pepper meat. Shred the tenderloin first, then wash the shredded meat and drain it.
Next, marinate the shredded meat, pour a spoonful of light soy sauce into the bowl, and quickly wipe it with a paper towel. Recently, the Vida paper purchased in Douyin Mall is a large box, only a few pieces of paper, find a lot of large-scale welfare subsidies, exclusive channel I put the comment area at the top, 6 with a year or left slide into Douyin Mall point value-added purchase channel, big brand genuine 5 folds, new customers can also get a lot of no-threshold coupons, shopping and saving a lot.
In a bowl, pour a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, a pinch of salt, a pinch of pepper, a spoonful of starch. Add half an egg white to it, then give it a drum to grasp evenly, grab the drum for a while to grab the meat out of the stickiness, and finally pour a circle of cooking oil into it, and marinate it evenly for 15 minutes.
Let's cut the green pepper again, first slice it from the middle, and then cut the green pepper diagonally into shreds. Put the sliced green peppers on a plate and chop some chopped green onions so that you can keep them for the pan.
Let's mix the sauce in the bowl, add a spoonful of light soy sauce, a little old soy sauce, a spoonful of oyster sauce, a little salt, a little sugar, a spoonful of starch, and then half a bowl of water to stir it well.
All the ingredients are ready, let's fry the meat first. Pour oil into the pot and turn on medium heat, when the oil is hot, put the shredded meat in, just put it in, don't move it first, let it be shaped, and then use chopsticks to cut it up, stir-fry it and change color can be served.
Re-start the pot and pour oil, put the green onion into it to stir-fry the aroma, and then pour the green pepper in, take a spatula to quickly stir-fry, fry the green pepper until it is broken, and then pour the shredded meat into it, and then pour the seasoned juice into it, turn on medium high heat to quickly stir-fry it, stir-fry until the soup is sticky and you can get out of the pot.
Big brother, please taste it, it's so good!