Whether noodles are in the north or the south, many people like to eat, but some people cook noodles that are always not as good as others, sometimes mushy, sometimes overflowing. In fact, boiling noodles is not to boil water, put noodles in so simple, there are many tips, the following to share with you 3 tips for boiling noodles, master these few tips, you can make muscular and delicious noodles, see how many you know.
Cook noodles
Do so
【Tips for cooking noodles】
1. Non-stick surface
Open the underwater pot, the temperature is very high, the noodles are rich in starch, and they will quickly gelatinize after high temperature, and the noodles will stick together, so never open the underwater pot. The correct way is to put down the strips when the bottom of the pot begins to bubble, and the water temperature is about 70 °C. After the noodles are in the pot, quickly stir them in one direction with chopsticks, so that the noodles are heated more evenly, they will not stick, and the taste will be better.
2. Nonstick soup
If you keep boiling water, the noodles will quickly boil and the soup will become sticky and thick, which is very unpalatable. Then adding a little cold water can perfectly solve the whole problem, using thermal expansion and contraction, the noodle taste will become very gluten, and the noodle soup will immediately become clear.
3. Refreshing path
When cooking the noodles, add a small amount of cooking oil and stir well, which can make the noodles smooth and non-sticky. After cooking, take it out and immediately pass it with cold water, the noodles are smoother and more gluteny, and they will not become lumps after cooling.
Learn these 3 skills, whether it is hand-rolled noodles made by yourself or hanging noodles bought in the supermarket, you can cook them without sticking or crumbling, smooth and gluten, and the taste is very good. Friends who often eat noodles, quickly collect the method.