Vegetables are indispensable for our daily life, some are eating the roots of plants, some are eating leaves, some are stems, etc., the vegetable shared today is lettuce that both stems and leaves can be eaten, see if you have eaten these 5 ways to eat.
【Fried dried tofu with lettuce】
Ingredients: 1 lettuce, 6 dried tofu, 1 slice of ginger, 2 cloves of garlic, 2 spoons salt, 1 spoon sugar, 1 spoonful of oyster sauce, some cooking oil, some chicken essence.
The steps are as follows: 1. Prepare the ingredients, leave the coarse surface of the lettuce, leave the crispy inside, clean it, and cut it into coarse strips for later use. Wash the dried tofu and cut it into strips about the thickness of the lettuce. Also, wash and cut the ginger and garlic separately.
2. Put oil in a pot, warm the oil, add ginger and garlic, stir-fry until fragrant, add lettuce and dried tofu and stir-fry.
3. Stir-fry for a while, until the lettuce turns emerald green, add a little water, pour along the side of the pot, add an appropriate amount of salt and sugar and stir-fry evenly, cover the pot and simmer for one or two minutes, let the lettuce and tofu dry into the taste.
4. Add oyster sauce and stir-fry evenly, turn off the heat, add a little chicken essence to freshen and finish the pan.
【Scrambled eggs with lettuce】
Ingredients: 1 lettuce, 2 eggs, 6 dried fungus, 3 cloves of garlic, 1/2 spoonful of cooking wine, salt, cooking oil.
Specific method: 1. Prepare the required ingredients, peel the outer skin of the lettuce with a knife (the skin is not clean, it will affect the taste), and then clean it, first cut the oblique section and then slice, so that you can cut out a beautiful diamond-shaped slice.
2. Wash the black fungus soaked in advance with salt, peel and chop the garlic for later use.
3. Pound the egg into a bowl, add half a spoonful of cooking wine and a little salt and beat to make a liquid egg for later use.
4. Put water in a pot and boil, add a little salt, put lettuce slices and black fungus blanched for about 1 minute, and boil the water too cool, so as to maintain the crisp taste of lettuce, and also make the color of lettuce green and translucent.
5. Add an appropriate amount of oil in a pot, add minced garlic over medium-low heat and stir-fry until fragrant, then add lettuce and black fungus and stir-fry evenly.
6. Add the scrambled egg cubes and stir-fry evenly, add an appropriate amount of salt and stir-fry evenly to get out of the pot.
【Stir-fried sausage with lettuce】
Ingredients: 1 lettuce, 1 homemade sausage, salt, sugar, 2 cloves of garlic, cooking oil.
Specific method: 1. After peeling the lettuce, first cut it diagonally, and then cut it into slices, and the beautiful diamond-shaped slices appear. Slice the sausage, peel the garlic and set aside.
2. Put the cut lettuce slices into a large bowl, add an appropriate amount of salt and marinate for a while, kill the excess water in the lettuce, rinse twice with clean water, squeeze out the water for later use.
3. Put an appropriate amount of oil in the pot, add the sausage and stir-fry, stir-fry the oil in the sausage, first add garlic to stir-fry the aroma.
4. Add lettuce and stir-fry quickly for about 30 seconds until the lettuce color turns emerald green.
5. Pour a little water along the edge of the pot, add an appropriate amount of salt and stir-fry to taste well, add a little sugar to freshen.
【Cold lettuce】
Ingredients: 1 lettuce, a pinch of salt, 1/2 spoonful sugar, 1/2 spoonful balsamic vinegar, sesame oil, 1 red pepper, black and white sesame seeds.
Specific methods: 1. Remove the leaves of the lettuce you bought, peel off the skin, and see this long root of mine, cut into two sections is still so long.
2. The time has come to test everyone's knife skills by slicing the lettuce diagonally first, and then cutting it into shreds, but I rubbed the lettuce shreds with a planer. Add a pinch of salt and marinate for 10 minutes. 
3. Pour out the marinated water in the lettuce, squeeze the shredded lettuce, start seasoning, add sugar, balsamic vinegar and sesame oil and mix well to eat.
【Lettuce leaves with cold sesame sauce】
Ingredients: 1 handful lettuce leaves, 1 spoonful of sesame paste, 1 spoonful of raw spoon, a little sugar, warm water.
Specific method: 1. Pick the fresh and tender lettuce leaves, clean them and set aside. (I grow my own stocky lettuce.) ）
2. Bring water to a boil in a pot, add a few drops of cooking oil and a little salt, then put lettuce leaves and blanch water, stir and mix, the color turns green and then fished out.
3. Put the lettuce leaves in the prepared cool boiled water to cool, and then take out the excess water for later use.
4. Mix sesame sauce, add light soy sauce and a little white sugar to the sesame sauce, and then add an appropriate amount of warm boiled water to mix, too thick or too thin is not very good, to be able to flow, mix it up and it is easy to hang the pulp.
5: Put the lettuce leaves on a plate and drizzle with the seasoned tahini sauce. (This step can also be omitted and eaten directly dipped in sauce.) ）
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