#Headline Creation Challenge#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Sour and spicy stalks
Fee
Appropriate amount of hollow cabbage stalk, appropriate amount of cowpea in the bubble pot, appropriate amount of cooking oil for banqueters, appropriate amount of bubble ginger, appropriate amount of bubble pot pepper, a little salt, and appropriate amount of chicken essence
method
1 Pinch out the hollow stalk and pick it out, wash it.
2 Drain.
3 Scoop out the soaked cowpeas in a soaked jar and set aside.
4 Pickle jar, remove pickled ginger, pickled sea pepper, chop and set aside.
5 Drain the hollow cabbage stalk and cut into small pieces. Spare.
6 Cowpeas are also cut into small pieces about the size of hollow cabbage stalks. Cut piece by piece, not chop!
7 Heat the pan Heat the oil Pour in the pickled ginger and soak the sea pepper and stir-fry to taste.
8 Pour in the hollow cabbage stalks, add a pinch of salt and stir-fry until almost cooked.
9 Pour in the pickled cowpeas and stir-fry for one minute. Add a little chicken essence.
10 to get out of the pan.
Vermicelli cabbage
Ingredients: cabbage, vermicelli, soy sauce, salt, chicken essence, minced garlic, oil.
practice
1. Wash and shred the cabbage, soak the vermicelli in advance, drain and cut into small pieces;
2. Soak soft vermicelli in soy sauce and color;
3. Put oil in a hot pan, add minced garlic and add cabbage and stir-fry until half cooked; If you like to eat spicy, you can add some dried chili peppers to make it more delicious;
4. The vermicelli stir-fry evenly, the vermicelli is easy to stick to the pan, and I don't like the burnt feeling of the vermicelli;
5. Add salt and MSG to taste, cabbage does not need to be overcooked, the crunchy taste is better, turn off the heat and start the pot;
Stir-fried pork belly with green pepper
The pork belly is chewy, the green pepper is refreshing, fragrant and tender
Ingredients: pork belly, green pepper, garlic, ginger
1. Wash the pork belly with flour first. Then use cold water + cooking wine + ginger slices + pork belly and blanch for 2 minutes. Remove and rinse again
2. Then, cook in a pressure cooker for 15 minutes; Once the pork belly is cooked, slice diagonally. Cut the green pepper into small pieces, chop the garlic and ginger;
3. Heat oil, fry garlic and ginger, pour in pork belly and stir-fry for a while. Add 1 spoonful of cooking wine + 1 spoonful of light soy sauce and stir-fry for 2 minutes;
4. Then add green pepper + a little salt, stir-fry green pepper until soft. Add the chicken essence to taste and remove from the pan
Stir-fried rape with shiitake mushrooms
Ingredients: Shiitake mushrooms, rape, garlic, salt, chicken essence, light soy sauce, oyster sauce, thirteen spices, water starch Delicious preparation
1 Wash and cut the shiitake mushrooms into small pieces, blanch in a pot, blanch and remove the controlled dry water for later use. Wash the rape and control the moisture for later use.
2 Heat oil in another pot, fry garlic slices until fragrant, add rapeseed and stir-fry shiitake mushrooms.
3 Add salt, chicken essence, light soy sauce, oyster sauce, 1 spoonful of thirteen spices, water starch thickened, stir-fry well, stir-fry over high heat for one minute, delicious homemade healthy stir-fry.
Iron stick yam fried fungus
【Ingredients】200 grams of iron stick yam, 1 carrot, 70 grams of black fungus, 15 grams of green garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of chicken essence
【Practice】
1. Peel and slice yam, wash and slice carrot, wash and cut green garlic, wash and tear small pieces of black fungus.
2. Blanch yam tablets and black fungus in boiling water for 1 minute.
3. Heat the oil in the pot, add minced ginger and stir-fry the carrots; When the carrots are a little soft, put down the yam and black fungus and stir-fry for 1 minute; stir-fry with green garlic; When the green garlic is wilted, add salt, chicken essence, and simmer well.
Stir-fried Dutch beans with pickles
Ingredients: Hollandaise beans, pickles, minced garlic, salt, monosodium glutamate, cooking oil.
Step 1: Break off the beans, tear off the shredded beans, and wash them. Bring water to a boil, add a spoonful of salt, then blanch the beans and cook them, then remove and set aside.
Step 2: Boiling oil, add minced garlic and pickles and stir-fry for a while to bring out the aroma of pickles.
Step 3: Then add the Dutch beans, add a little water, add salt and MSG to taste, stir-fry over high heat for a while, and then you can get out of the pan.
Stir-fried meat slices with spring shoots
Ingredients: Spring bamboo shoots, 100g pork, 2 millet peppers, 3 cloves of garlic, 1 piece of ginger, 1 spoonful of light soy sauce, 1/2 spoon of cooking wine, a small amount of pepper, salt and chicken essence.
1: Slice pork, slice garlic and ginger, and cut millet pepper.
2: Add sliced meat, light soy sauce, cooking wine and salt to a bowl and marinate for 5 minutes. Boil water in a pot, add spring shoots, blanch for three minutes, and then remove the control water.
4. Heat oil in a pot, add ginger slices and garlic slices, stir-fry until fragrant, add marinated meat slices, stir-fry evenly until discolored, then add blanched spring shoots and millet pepper, stir-fry and add oyster sauce, pepper, salt and chicken essence.
Minced peas
食材：豌豆、里脊肉、蒜瓣、生姜、小米辣、料酒、食盐、陈醋、生抽、郫县豆瓣酱、老抽、鸡精、白砂糖
做法：
(1) Wash the peas, wash and chop the tenderloin into minced meat, peel and mince the garlic cloves, peel and mince the ginger, and cut the millet spicy into rings.
（2）调味汁：碗中加入适量的白砂糖、料酒、食盐、陈醋、生抽、老抽、鸡精适量的清水，用筷子，朝一个方向充分搅拌均匀。
(3) Pour an appropriate amount of water into the pot, after the water boils, add the peas, blanch the water for a while, take it out, drain the water and put it on a plate.
（4）爆香：锅中倒入适量的油，油温升高后，下入肉末，翻炒至变色，再放入小米辣、蒜瓣、姜末，开小火，煸炒出香味。
(5) Add another spoonful of Pixian bean paste, stir-fry over low heat to get fragrant, then put it in a bowl, stir-fry over low heat until broken.
(6) Then pour in the seasoned sauce, turn on high heat, stir-fry evenly, until the ingredients are cooked and flavored, collect the juice over high heat, turn off the heat and take out of the pot, put it on a plate, and you can start eating.
Scrambled eggs with onions
【Ingredients】: 1 onion, 4 eggs, cooking wine, salt, oil
【Method】: 1. Peel off the old clothes on the outside, wash and cut into shreds, beat 4 eggs into a bowl, add an appropriate amount of cooking wine, and a little salt and beat and beat.
2. Pour an appropriate amount of oil into the pot, pour in the egg liquid to solidify slightly, use a spatula to quickly spread the egg liquid, and then it can be served after all solidification
3. Pour a little oil into the pot again, put the shredded onion into the pot and stir-fry until the onion is transparent, then add a little salt, stir-fry well, add eggs and mix with the onion to turn off the heat.
菠菜炒豆干
食材：菠菜、豆腐干、白砂糖、蒜瓣、生姜、食盐、陈醋、鸡精、生抽、老抽
Method:
(1) Remove the roots of spinach, wash and cut into sections, rinse and cut the dried tofu, peel and mince the garlic cloves, peel and mince the ginger.
（2）调味汁：碗中加入适量的白砂糖、生抽、老抽、陈醋、食盐、鸡精、适量的清水，用筷子，朝一个方向，充分搅拌均匀。
(3) Pour an appropriate amount of water into a pot, after the water boils, add spinach, blanch for three minutes, take it out and drain the water.
（4）爆香：锅中倒入适量的油，待油热后，放入生姜和蒜瓣，开大火煸炒出香味。
(5) Add dried beans and stir-fry until they change color, then add leeks and stir-fry until broken, and then pour in the sauce to adjust the taste.
(6) Turn on high heat and stir-fry evenly, stir-fry until the ingredients are cooked and flavored, collect the juice over high heat, turn off the heat and take out of the pot, and put it on a plate.
(7) Fried dried beans with leeks is completed, the method is simple, the kitchen white can also easily get started, delicious and cooked, nutritious and delicious and healthy, it is recommended to eat often, a home-cooked dish suitable for all ages!
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