<h1>Brief introduction:</h1>
The Tea Classic is the earliest, most complete and most comprehensive monograph on tea in China and even in the world, known as the Tea Encyclopedia, written by the Tang Dynasty. This book is a comprehensive treatise on the history, origin, current situation, production technology, tea drinking techniques and tea ceremony principles of tea production, and is an epoch-making monograph on tea science, an incisive agronomic work, and a book expounding tea culture. Upgrading ordinary tea affairs to a wonderful cultural art has promoted the development of Han tea culture. 13 famous sentences
Tea is frugal, should not be wide, wide and its taste is dull. - "Tea Sutra : The Boiling of the Five"
Its landscape picks milk springs and stone ponds on the flowing waters; its waterfalls gush and rinse, do not eat them. - "Tea Sutra : The Boiling of the Five"
Its boiling, such as the fish's eye, has a slight sound, for one boil; the edge is like a gushing spring, two boils; the tengbo drum waves, for three boiling - "Tea Sutra • Five Boiling"
Wild people on, garden people on the second. - "The Tea Sutra: The Source of One"
Tea has nine difficulties: one is to make, two is to be different, three is to be made, four is to fire, five is water, six is hot, seven is the end, eight is boiled, and nine is drunk. - "Tea Sutra : The Drink of the Six"
Sip bitter throat sweet, tea also. - "Tea Sutra : The Boiling of the Five"
Its water is used on the water, in the river, under the well. - "Tea Sutra : The Boiling of the Five"
Tea maker, Nanbu No.D. Akiya. One foot, two feet or even tens of feet; there are two people in the Bashan Gorge, and they cut it down. - "The Tea Sutra: The Source of One"
Tea is tired also, also Jewish ginseng. - "The Tea Sutra: The Source of One"
The bamboo shoots of tea, the rotten stone fertile soil, four or five inches long, if the fern begins to smoke, Ling Lu is picked. - "The Tea Sutra : The Creation of the Three"
On its day, there is rain and no picking, sunny and cloudless; sunny, picking, steaming, pounding, roasting, wearing, sealing, and dry tea.
- "The Tea Sutra : The Creation of the Three"
Moro, Yu no Kaya. The thin one of Hua is known as foam, the thick one is known as the bread, and the light and thin person is known as the flower--"Tea Sutra • Five Boils"
If thirst is quenched, drink it with pulp, and drink it with wine, and when it drowsily, drink it with tea. - "Tea Sutra : The Drink of the Six"
<h1>Lu Yu </h1>
Lu Yu (733-804), also spelled Hongxue, was a native of Jingling, Fuzhou (present-day Tianmen, Hubei), a disease, a disease, a character for Ji Lingzi, Sang Mengweng, Donggangzi, and also known as "Imperial History of Chashan". He is a famous tea scholar of the Tang Dynasty, known as "tea immortal", revered as "tea saint", and worshiped as "tea god". Lu Yu was a tea lover all his life, proficient in tea ceremony, and was famous for writing the world's first tea monograph, the Tea Classic. He was also very good at writing poetry, but not much of his poetry survives. He has a strong interest in tea and has long been engaged in research, is familiar with tea cultivation, breeding and processing techniques, and is good at tea tasting. In the early years of the Tang Dynasty (760 AD), Lu Yu lived in seclusion in various parts of Jiangnan and wrote three volumes of the Tea Classic, which became the world's first tea book. The Quan Tang Wen contains the Autobiography of Lu Yu. He wrote three volumes of "Talking". He ushered in an era of tea and made outstanding contributions to the development of the world tea industry.
2 poems
<h1>Six envy songs</h1>
Tang Dynasty: Lu Yu
Do not envy the golden silk, do not envy the white jade cup.
Do not envy the dynasty into the province, do not envy the twilight into Taiwan.
Thousands of envious of the West River water, once came down to Jinling City.
<h1>Will audit the east hill</h1>
The moonlight cold tide enters the creek, and the green ape calls the broken green forest west.
The people of the past have gone eastward, and the air has seen the river and grass every year.
<h1>Tea Sutra</h1>
Lu Yu's "Tea Classic" is written by three volumes and ten chapters and more than 7,000 words, namely: volume one, the source of one, the second of the tool, the third of the creation; the second volume, the fourth of the instrument; the third volume, the fifth of the boil, the sixth of the drink, the seven things, the eight out, the nine of the strategy, the ten of the map. It is a systematic summary of the scientific knowledge and practical experience of tea in the Tang Dynasty and before the Tang Dynasty; it is the crystallization of Lu Yu's experience in practicing and tirelessly, obtaining first-hand information on tea production and production, and then reading the books of the group and collecting tea masters. As soon as the "Tea Classic" came out, it became popular in the world and was studied and treasured by the people of the time. In the "Tea Classic", in addition to Lu Yu's comprehensive description of the distribution of tea areas, the growth, planting, picking, manufacturing, and tasting of tea leaves, many famous teas were first discovered by him. For example, Guzhu purple shoot tea in the Great Wall of Zhejiang (present-day Changxing County) was rated as a top product by Lu Yu and later listed as a tribute tea; The Yangxian tea in Yixing County (Lingyixing, Jiangsu) was directly recommended by Lu Yu to pay tribute. (Yixing County's rebuilt tea house record) reads: "The Imperial Master Li Qijun is a state, and there are people who offer good tea in mountain customs. The guests tasted it, and the wild man Lu Yu thought that it was fragrant and sweet, crowned in other realms, and could be recommended to the top. From there, the perch began to enter ten thousand two, and this was also indiscriminate. The Tea Classic consists of ten chapters and more than 7,000 words, which are divided into three volumes: upper, middle and lower. The ten chapters are: the source of one, the instrument of two, the creation of three, the instrument of four, the boiling of five, the drink of six, the matter of seven, the out of eight, the strategy of nine, and the diagram of ten.
The source of the first, an overview of the main production areas of Chinese tea and soil, climate and other growth environments and tea performance, function; two, talk about the tools for making and processing tea at that time; three of the creation, talk about the production process of tea; four of the utensils, talk about boiling tea, tea drinking utensils; five of the boiling, talk about the process and technology of boiling tea; six of the drink, talk about the method of drinking tea, tea appreciation; seven things, talk about the history of Chinese tea drinking; eight out, detailed records the tea production at that time, and evaluates its high and low, records the situation of tea production in more than forty states in the country, For the eleven states that they do not know much about the tea-producing places, they are also truthfully noted; the ninth strategy is to talk about what kind of tea drinking utensils should be very complete, and what kind of situation should be omitted: the field to collect and boil tea, the stove, the bed, etc. do not have to pay attention; the water collection of linquan can save a number of water-containing utensils. But at the formal tea feast, "in the city, the gate of the prince", "twenty-four utensils lack a tea waste." ”
Finally, Lu Yu also advocated that the above contents should be painted into a picture frame with pictures, Zhang Chen in the corner, the tea people drink tea, look at the picture, taste the taste of tea, the principle of tea, refreshing and pleasing, which is very different from bringing a bowl and a few mouthfuls, the artistic conception is naturally very different.
Lu Yu's "Tea Classic" is the crystallization of the spirit of ancient tea people who read diligently, study hard, pursue with all their hearts, and persevere. Treating guests with tea and replacing wine with tea, "a cup of clear tea is also intoxicating" is a true reflection of the Chinese nation's cherishing of the fruits of labor and diligence and thrift. The social functions of tea culture arranged with tea characters as the head are "thinking of the source with tea, treating guests with tea, meeting friends with tea, friendship with tea, honesty with tea, educating people with tea, replacing wine with tea, fitness with tea, poetry with tea, art with tea, dancing with tea, singing with tea, xingwen with tea, gifting with tea, rejuvenating agriculture with tea, promoting trade with tea, and getting rich with tea." Tea is the pride of China, the self-esteem, self-confidence and pride of the nation. Drinking tea can be thought of. Dr. Joseph Needham, a world-renowned historian of science and technology, regarded Chinese tea as the fifth major contribution to mankind after the four major inventions of China.
Throughout his life, Lu Yu despised the powerful, did not value wealth, loved nature, and insisted on justice. The Quan Tang Poems contain a song by Lu Yu that reflects his qualities: "I am not envious of the golden cup, nor of the white jade cup; I am not envious of the dynasty entering the province, I am not envious of the twilight into Taiwan; I am envious of the water of the Western River, and I have come down to Jinling City." ——" Quan Tang Poems, vol. 308, 007 "Songs". Another poem by Lu Yu is written: "The cold tide of the moon enters the creek, and the green ape calls the broken green forest west." The people of the past have gone eastward, and the air has seen the river and grass every year. ——" Quan Tang Poems, vol. 308, 008 , "Hui Ji Dong Xiao Shan".
Classic quotes
A vessel of fame is only for tea, and the visitors are full of tea aroma.
Discover the secrets
After Lu Yu, there was only tea characters, and there was also tea learning.
Tea is "people among the grass and trees". The grass and trees are like poetry, the beauty is like weaving, in the concept of Chinese, the unity of heaven and man is the way of nature. Tea comes from plants and trees and has a unique value for people. To be precise, tea is because Lu Yu was liberated from the shackles of nature and became the epitome of Chinese diet and spirit in one fell swoop.
In the era before Lu Yu, tea was written as a dragon and had the property of medicine. Shennong, the ancestor of the Huaxia people, has been looking for plants that are useful to people all his life, Shennong tasted hundreds of herbs to form "Shennong Materia Medica", which records more functional nature, reflecting the simple understanding of nature by Chinese people: which grasses and trees are bitter, which are hot, which are cool, which can be hungry, which can cure diseases... Shennong 'Encounters seventy-two poisons in the day, and is solved by the dragon." Obviously, here it is just a drug similar to reishi grass.
In "Erya", the hammer is the classification of the dip, specifically referring to the taste of the more bitter dip, is a direct experience of the sensory taste level, the Concept of the Chinese at that time, the grass and trees are one, rather than the arbor and shrub in today's botanical sense. The Book of Verses says, "There are women like dragons," which speaks of the color level. At that time, people did not drink tea every day unless they were really sick.
The other words listed by Lu Yu himself, "shè", "tea", and "chuǎn", are only further categories of 荼, giving seasonal distinctions. That is to say, in the Tsubaki Era, Tsubaki was just a usable herb, and this will not change because of its name in different places and different seasons.
And "tea" is different. At the beginning of the "Tea Classic", tea is taken as the main body, and Lu Yu describes it in the tone of a historian: "Tea people, the southern Jiamuya." Since then, a comprehensive anthropomorphic definition of tea has begun, and Lu Yu has made a judgment on tea in an unquestionable tone, involving the place of birth (bloodline), shape (appearance), title (name), growth environment (growth education), habits (personality, quality), etc. Of tea, and the relationship between tea and people, just like tea itself is different because of the growth environment, it needs to be treated differently.
Lu Yu said: "Those who practice frugal virtue, if they are thirsty, stagnant, brainache, astringent, upset on all four limbs, and uncomfortable, talk about four or five sips, and compete with Daigo and manna." From time to time, it is not refined, it is mixed with recklessness, and drinking becomes a disease. Tea is tired also, also Jewish ginseng. The upper one gives birth to shangdang, the middle one gives birth to Baekje, Silla, and the lower one gives birth to Goryeo. There are Shengzezhou, Yizhou, Youzhou, Tanzhou, for the medicine is ineffective, not this! Set up a dress to make the six diseases not paralyzed. Knowing that ginseng is tired, the tea is exhausted. "Tea soon broke away from its own medicinal properties, as well as from other plants. Once the tea is drunk, daigo, manna and other ancient wonderful drinks must make concessions and become vassals.
To drink good tea, it is necessary to spend enough thought, the season of tea, once there is an error in the method of making, drinking not only can not enhance people's spirit, but will drink out of the disease, suffer from its harm, and eventually lose tea. The pursuit of tea can not be the opposite, because tea, need to give it new life and value, for this reason, people must also have a sufficiently pious attitude.
The secret of tea is written into three volumes and ten sections, but in the 7,000-word "Tea Classic", Lu Yu adheres to the mantle of Shennong, and all teas are personally experienced, "kissing and comparing", "kissing and drinking", "chewing and smelling", showing a pious posture, after which, the tea of the Chinese people is fixed in Lu Yu's discourse.
In the later sections of the Tea Classic, the tea utensils talk about the utensils for picking tea, such as tea baskets, steaming tea stoves, roasting tea sheds, etc.; the making of tea, discussing the types and methods of tea production; the tea utensils, which describe the utensils for boiling tea and drinking tea, that is, the twenty-four things that make tea sets, such as wind stoves, tea kettles, paper sacs, wooden mills, tea bowls, etc. The boiling of tea talks about the method of cooking tea and the quality of water quality in various places; Lu Yu believes that water has "three boils": "one boiling" and "three boiling" water is not advisable, "two boiling" water is the best, and when the water beads on the edge of the pot are like beads beating in the spring pool. The history of tea drinking before; the tea thing, narrating the stories, places of origin and medicinal effects of tea in ancient and modern times; the emergence of tea, summarizing the distribution of tea areas in the whole country in the Tang Dynasty into eight districts such as Shannan (south of Jingzhou), Huainan, Zhejiang West, Jiannan, Zhejiang East, Qianzhong, Jiangnan, and Lingnan, and talking about the advantages and disadvantages of tea produced in various places; the strategy of tea, analyzing the tea picking and tea making utensils can be omitted according to the environment at that time; the map of tea, teaching people to write tea scriptures with silk, Chen Zhuzayu, and witnessing them.
From the physical object of tea to the utensils, to the choice of water, the presentation of local customs, the Chinese territory of tea has become clearly visible, and finally the totem and ritual of tea have been formed, and the intention to be expressed in the "Tea Classic" is also very clear: people must integrate their spirit into the transportation of lattice and material, and only by blending with nature can they return to nature. (Zhou Chonglin, The Spirit of Tea)
Book of Inquiries
When did Lu Yu's Tea Classics start writing? When will it be written? There is no clear text to document. It is generally believed that the Tea Sutra was completed in 780 AD, and if Lu Yu was born in 729, the year of completion of the Tea Sutra is exactly fifty-one years old; if he was born in 733, it is forty-seven years old. According to the rich content and condensed text of the Tea Classic, it seems that it is not possible to do it in youth. Some people believe that the "Tea Classic" was written in 764, according to Lu Yu's biography: "At the beginning of the Shangyuan Dynasty, it was more hidden in the Xixi, and the book was written behind closed doors", the Shangyuan year number was only two years, and the shangyuan chu referred to 760 years, which means that the beginning of writing may not be completed in that year. According to the "Four Instruments" of the "Tea Classic", the tea wind stove is cast on the foot of the stove with the ancient text "Saint Tang Extinguish hu next year casting". Annihilation of Hu refers to the year when the Tang Dynasty quelled the An Lushan Shi Siming Rebellion, in 763, and the following year, that is, 764. Therefore, it can be inferred that the time of writing of the "Tea Classic" was a period after 764 AD, and according to Li Jiqing's "consolation of Jiangnan", chang Boxiong was summoned to boil tea, and he admired Chang, and some people recommended Lu Yu, and after inviting Lu Yu to come, Li did not treat him with courtesy, which made Lu Yu angry, "and even wrote "On destroying tea". It is argued that the Tea Classics were circulated in society between 767 and 768. If Lu Yu was only 31 years old (or 27 years old) when the Tea Sutra was written in 764, it is hard to believe that he wrote such a profound "Tea Classic". In fact, after Lu Yu lived in Cangxi, his residence changed frequently, and he often went out, rather than writing books behind closed doors (it should be written as a book). This can be seen in the poems donated by Kyauk ran, Huang Furan and Li Ye. Lu Yu spent a lot of time studying tea, traveling to Suzhou, Wuxi, Nanjing, Danyang, Yixing in Jiangsu, Changxing, Hangzhou and Shengxian in Zhejiang, and later to Shangrao, Jiangxi. He has studied and practiced tea picking, drinking and tea affairs in depth, thus accumulating a wealth of tea knowledge. More importantly, when I was in Huzhou, with the support of Yan Zhenqing and the help of Jiaoran, there was a large number of literature to refer to, and the "Tea Classic" could be written. When Li Jiqing comforted Jiangnan, he summoned Lu Yu, who was fond of tea, to boil tea or according to Lu Yu's recommendation for Yixing Gong tea: "... The savage Lu Yu thought that the tea fragrance was crowned in other realms, or recommended on top. Qijun (Li Qijun Changzhou Thorn History) from there, starting to enter wanliang. He thought that Lu Yu had become an authority on tea affairs. Without the birth of the Tea Classic, it is difficult to become a social authority. This inference is still not comprehensive enough, because Lu Yu is good at boiling tea and tasting tea famously everywhere can also become an authoritative person, and he does not have to write a book to become an expert.
hometown
"The ancient pavilion stands by the official pool, and the thousand autumns shine brightly in the sky." Mingyue has feelings for Xi Jiangmei, and Lu Zi is faintly smiling at jiuquan. "This is a poem written by the Qing Dynasty people in memory of Lu Yu.
Lu Yu, born in Tianmen and living during the Tang Dynasty, wrote the "Tea Classic", which comprehensively summarized the origin, form, growth environment and tools and methods of tea picking, tea making and drinking tea, and was the world's first tea monograph. After the "Tea Classic" was written, it had a great influence on the development of tea culture in China, and Lu Yu was honored by later generations as "Tea God", "Tea Saint" and "Tea Doctor".
There are still many relics related to Lu Yu at Tianmen. There is now an "ancient goose bridge" preserved in Tianmen City, which is said to be the place where the geese sheltered Lu Yu in that year. There is a "three-eyed well" at the north gate of the town, which was once the place where Lu Yu boiled tea and took water. Next to the well platform, there is a stone stele erected by posterity, "Tang Virgin Lu Hong gradually statue stele", which is engraved with the scene of Lu Yu sitting and drinking tea, which is quite charming. Lu Yu Pavilion was built in the Qing Dynasty and later destroyed by soldiers. After liberation, it was rebuilt as a double-layered wooden structure with hexagonal shape and elegance. In the middle of it, futing the pavilion and drinking tea, it is very intoxicating. Located on the shore of Jingling West Lake, the Lu Yu Memorial Hall, including Lu Yu's former residence, monuments commemorating Lu Yu, Lu Yu's tea activities and other architectural complexes, can get a lot of information about Lu Yu's deeds and legends.
Lu Yu was a tea lover all his life, proficient in tea ceremony, famous for writing the world's first tea monograph ---- the "Tea Classic", and made outstanding contributions to the Chinese tea industry and the world tea industry, known as the "Tea Sage", enshrined as the "Tea Immortal", enshrined as the "Tea God".
He worked on poetry, but not much. Lu Yu's life is full of legend. Originally an abandoned orphan, when he was three years old, he was picked up by the abbot of Jingling Longgai Temple, Master Zhiji, on the shore of the local West Lake. Later, he obtained a Lu Yu. At Longgai Temple, he not only learned to read, but also learned to cook tea. Despite this, Lu Yu did not want to take refuge in Buddhism and cut his hair to become a monk.
At the age of twelve, he escaped from Longgai Temple with no one to prepare for it, and went to a drama group to learn acting. Although he was not good-looking and stuttered, he was humorous and witty, played clowns very successfully, and later wrote three volumes of joke books , "Talk about Jokes". In the fifth year of Tang Tianbao (746 AD), Li Qiwu, the Taishou of Jinling, saw Lu Yu's outstanding performance during a state gathering, admired his talents and ambitions, and immediately gave him a book of poetry, and recommended him to study at Zou Fuzi, who lived in seclusion on Huomen Mountain. Later, he traveled with a good friend (Cui Guofu), tasted tea and water, and talked about poetry papers. In the first year of Emperor Suzong of Tang (758 AD), Lu Yu came to Shengzhou (present-day Nanjing) to study tea. In the first year of the Tang Dynasty (760 AD), he lived in seclusion in the mountains and wrote the Tea Classic.
Throughout his life, Lu Yu despised the powerful, did not value wealth, loved nature, and insisted on justice. The Quan Tang Poems contain a poem by Lu Yu, which reflects its character. I don't envy Jin Lei, I don't envy the white jade cup, I don't envy the dynasty into the province, I don't envy the twilight on the stage; I envy the water of the West River, and I once came down to Lingcheng. Lu Yu's "Tea Classic" is a systematic summary of the scientific knowledge and practical experience of the tea industry in the Tang Dynasty and before the Tang Dynasty. As soon as the "Tea Classic" came out, it was loved by generations of people, praising his contribution to the creation of the tea industry. Chen Shidao of the Song Dynasty wrote the preface to the Tea Classic: "The book of Fu Cha began with Yu. Its use in the world has also been since the beginning of the feather. Yu Makoto has contributed to the tea people also! After Lu Yu's death, posterity revered him as the "tea god", which began in the late Tang Dynasty.
park
Lu Yu's Ancestral Garden is located in the central urban area of Tianmen, Hubei Province, Lu Yu's birthplace of West Lake, built in 1995, named after The Tea Saint Lu Yu, relying on the original West Lake, taking Lu Yu's life trajectory in Jingling as the scripture, and taking Lu Yu's colorful commemorative places as Wei, to create a Lu Yu cultural community for millions of people and Chinese and foreign tourists in the city to visit and rest and entertain. It covers an area of about 45 hectares, of which two-thirds of the area is water surface, about 30 hectares. At a glance, I can only see the vast lake, the blue waves, the lake light and water color, and the charm and nature. The paths in the lake crisscross the willows and willows, the bamboo trees, the bright oleanders, and the flowers in full bloom. In summer, the shore willows are like smoke, the ripples are like aya, the lotus is like a neon dress, the lotus is like emerald, it can really be called a lake full of green lotus waves, and the branches and branches are jade lotuses.
The buildings of Luyu Park are mainly based on the gateside building complex, The Lu Yu Memorial Hall and the ten scenic spots of the West Lake recorded in the original "Tianmen County Chronicle", in addition to the built Ancient Yan Bridge, Xita Temple, Xinkai Sanshe, Lu Yu Tea House, Han Bi Tang, the rest of the Mulberry Ramie, Hongmen Tower, Donggang Caotang, Mandarin Duck Pond, Lu Zi Pavilion and other scenic spots will also be built on the lakeside or island shore in the lake, with the local color of the green tile powder wall of the Jiangnan Water Town People's House as the main tone, so that it is organically linked, and a scenic spot and monuments protected by Lu Yu Park as the base will be built to commemorate Lu Yu.
Lu Yu Memorial Hall
Lu Yu Memorial Hall is located in Tianmen City, Jingling District, west lake, built to commemorate the "tea saint" Lu Yu more than 1260 years ago, is a historical and cultural celebrity Lu Yu life performance as the theme of the content of the classical garden characteristics of the memorial museum, in 2009 was announced as a national patriotic education demonstration base. The site of the museum is rebuilt in Lu Yu's hometown - the original site of The West Pagoda Temple. Covers an area of 9.900 square meters.
Hairy tip
Lu Yu stayed in Ziyang Cave and was fascinated by the scenery and water color and the aroma of spring and tea, and lived for several years. On weekdays, he befriended the masters of Chongfo Temple, Sun Temple, Guanyin Cave and other temples, and sang to each other. Enjoy tea during the day, pick tea, talk about poetry and tea in the evening, discuss tea matters, famous and learn. In order to investigate the Huainan tea area, he returned to Shuzhou in the east, Huangzhou in the south, Shouzhou in the north, and then back to Ziyang Cave to write a draft of the huainan tea preliminary examination, and his tea was eight out. Huainan Tea Gwangju, Yiyang, Shuzhou, Shouzhou, Huangzhou, Puzhou under the Concise Pinding, both in order.
After Lu Yu left, in order to commemorate his contribution to Huainan tea, the mountain people also added his god seat in the Ziyang Cave. The Qingming Festival is designated as the Festival of The Worship of the Tea God. Folk customs have been preserved to this day: "Qingming picking new tea, trying new fire" elegant things.
Huainan Tea Gwangju, Yiyang, Shuzhou times.
Gwangju, ancient name of Gwangsan County, Xinyang City. In ancient times, it included Gushi, Guangshan, Shangcheng and other counties in present-day Xinyang City.
Yiyang, the ancient name of Xinyang. It administers the Hepingqiao District of present-day Xinyang, Xinye and Tongbai in Nanyang.
Huzhou Cemetery
Region: Zhejiang secondary area: Huzhou City Ruins.
<h1>directory:</h1>
A source of one
Two
Three of them
Four instruments
Five boils
Six drinks
Seven things
Eight out of eight
Nine strategies
Ten diagrams
<h1>A source of one </h1>
The tea person, the southern Jiamuye, one foot two feet, even dozens of feet. Its trees are like melons, leaves like gardenias, flowers like white roses, real like chestnuts, stems like cloves, roots like walnuts.
Its words are either from grass, or from wood, or from grass and wood. Its name is one tea, two tea, three tea, four tea, five.
In the land, the upper ones give birth to rotten stones, the middle ones give birth to gravel soil, and the lower ones give birth to loess soil.
Where the art is not real, the plant is rare, the law is like planting melons, and it can be harvested at the age of three. Wild ones, gardeners times; Yang cliff yin forest, purple ones, green people times; bamboo shoots on the top, teeth times; leaf rolls, leaf Shu times. Those who are in the valley on the slopes of the yin mountains are unable to pick up, sexual stagnation, and disease.
Tea is used, the taste is cold, and it is the most suitable for people who drink frugality. If you are hot and thirsty, congested, brainache, astringent, lack of limbs, and uncomfortable, talk about four or five sips, and compete with Daigo and manna.
From time to time, it is not refined, it is mixed with recklessness, and drinking becomes a disease.
Tea is tired also, also Jewish ginseng. The upper one is born of the upper party, the middle one is born of Baekje and Silla, and the lower one is born of Goryeo. There are Shengze Prefecture, Yizhou, Youzhou, Tanzhou, for the medicine is ineffective, if not, set up a cocoon, so that the six diseases are not paralyzed. Knowing that ginseng is tired, the tea is exhausted.
exegesis
1。 Cutting and cutting: cutting, cutting down the branches. The Book of Verses. Zhou Nan": Cut its strips. Pick, pick.
2。 Chestnut: Palm tree. "Sayings": "Chestnut, Brown also". 栟, pronounced bing.
3。 The roots are all pregnant, trillion to rubble: the next pregnancy, breeding and developing underground. Mega, cracked, refers to the growth of walnuts and tea trees when the roots will crack the land, before the beginning of the excavation to grow.
4。 Kaiyuan character phonetic meaning: the title of the word book. A book edited by Tang Kaiyuan in the twenty-third year (735). Early.
5。 槚: Pronounced jia.
6。 蔎: pronounced she, originally a vanilla name. "Jade Chapter": "蔎, vanilla also".
7。 Tsuen: Pronounced chuan.
8。 Yang Zhiji: That is, Yang Xiong. The Western Han Chinese. He is the author of books such as "Dialects".
9。 Guo Hongnong: That is, Guo Pu. Jinshi people. He has commented on the "Dialects", "Erya" and other character books.
10。 Art but not real, art, with "art", refers to planting technology.
11。 On the leaf roll, the leaf Shu ci: the quality of the leaf curl is good, and the quality of the stretch flat is poor.
12。 Sexual coagulation, tuberculosis: coagulation, condensation does not disperse. Fistula, lump in the abdomen. "Orthographic Tong": "Lump in the abdomen, the firm person knows the disease, and the physical form is called the fistula".
13。 Daigo and manna: they are the most wonderful drinks in the hearts of the ancients. Daigo, the oil condensed on the cheese, tastes sweet. Manna, or dew, was said by the ancients to be "the liquid of heaven".
14。 Hui Mang: Weeds.
15。 Shangdang: Tang Dynasty county name, the seat of government in present-day Changzhi City, Shanxi, around Changzi and Lucheng.
16。 Baekje and Silla: Two small states located on the Korean Peninsula during the Tang Dynasty, Baekje in the southwest of the peninsula and Silla in the southeast of the peninsula.
17。 Goryeo: One of the small surrounding states of the Tang Dynasty, present-day Korea.
18。 Zezhou, Yizhou, Youzhou, and Liaozhou: All are the names of Tang Dynasty states. The seats of government were in present-day Jincheng, Shanxi, Yi County, Hebei, North Of Beijing, and Huairou County, Beijing.
19。 It is a wild fruit shaped like ginseng. 苨, pronounced ni.
20。 Six diseases: The six diseases refer to a variety of diseases in which people encounter yin, yang, wind, rain, obscurity, and mingde. Fistula, healed.
<h1>Two of them </h1>
Basket, basket, cage, basket. Weaving bamboo, subject to five liters, or one bucket, two buckets, three buckets, tea people bear to pick tea also.
Stove useless< cave >, kettle with lips.
Koshiki, or wood or tile, waist and mud, basket to the basket, to tie it. From the beginning of its steaming, into the basket, both its ripeness, out of the wood. The kettle is poured into the koshiki, and it is made of grain branches and branches, scattered with steamed tooth shoots and leaves, and fearful of its ointment.
Pestle mortar, a mortar, but the permanent user is better.
Gauge, one model, one mousse. Made of iron, round or square or flower.
Cheng, one is the platform, one is the anvil. Take the stone as it, otherwise the locust and mulberry wood will be half buried in the ground, and there will be no shaking.
Eaves, a coat. Those who wear oil silk or rain shirts alone do it, and put it on the eaves, and place it on the eaves to make tea. Tea is made, and it is easy.
Qianli, one is a silk, one is a basket. With two small bamboo long three red, the body two red five inches, the handle five inches, with a weave, square eyes like a garden, human soil Luo wide two red, to lie tea also.
棨, a cone knife, the handle is made of solid wood, and it is also used to wear tea.
Flutter, a whip. Take bamboo for it, wear tea to dissolve tea also.
Baked, chiseled two feet deep, two feet and five inches wide, one foot long, made of short walls, two feet high, mud.
Through, cut bamboo for it, two feet and five inches long, to run through the tea roasting.
Shed, a stack, is made of wood on the roast, woven two layers of wood, one foot high, to roast tea also. The tea is half dry and the shed is lifted, and the whole dry rises to the shed.
Wear, Jiangdong Huainan cut bamboo for it, Ba Chuan Gorge mountain sewing valley skin for it. Jiangdong wears one pound for the upper, half a pound for the middle wear, and four two and five for the small wear. In the gorge, one hundred and twenty pounds are the top, eighty pounds are worn in the middle, and fifty pounds are worn in small clothes. The word used to be "钏" of 钗钏, and the word may be used as a string, but now it is not. For example, the five words of grinding, fanning, bulleting, drilling, and sewing, the text is written in a flat voice, the righteousness is called by the voice, and the words are worn by the name.
Breeding, with wood, with bamboo weaving, with paper paste, with partitions, overly covering, under the bed, leaning on the door, covering a door, placing a device in the middle, storing and simmering fire, making it fire, Jiangnan plum rain to burn it with fire.
exegesis:
(1) 籯: pronounced ying. Bamboo containers, cages, baskets and other utensils.
(2) 筥: pronounced ju. Round bamboo vessels.
(3) Gold is full of grain, not as good as one sutra: the "Book of Han Wei Xian's Biography". It is better to leave a box full of gold for his children and grandchildren than to leave him with a book of scriptures.
(4) Yan Shigu: Tang Dynasty classicist, who once annotated the Book of Han.
(5) Sudden: chimney, the idiom has "qutu migration salary".
(6) 甑: pronounced zeng. Ancient steamers, like steamers today.
(7) Basket to 箅之, 篾 to tie it: 箅, pronounced bi. Bamboo drawers in a steamer. 篾, pronounced mie, a long strip of thin bamboo pieces, here is used to take the grate from the koshiki.
(8) 襜: pronounced chan. An apron tied to the front of the dress. "Erya Interpretation": "The clothing is called the fold before the cover".
(9) Qianli: 芘, pronounced bi. Qianli, a plate of bamboo utensils.
(10) 蒡莨: pronounced pang lang. Cages, plates and other kinds of container utensils.
(11) 棨: pronounced qi, a cone knife for wearing tea cakes.
(12) 煴煴ran: 煴, pronounced yun. A fire without flames of light. It was fierce, fiery and faint. Yan Shigu said, "Hey, those who gather fire and have no flames." ”
<h1>Three of them</h1>
Where tea is picked, between February, March, and April. The bamboo shoots of tea, the fertile soil of rotten stones, four or five inches long, Ruowei and ferns are first smoked, and Ling Lu is harvested. The buds of tea, which originate on the thin bush (1), have three, four, and five branches, and those who choose the branches are plucked. On its day, there is rain and no picking, sunny and cloudless; sunny, picking, steaming, pounding, roasting, wearing, sealing, and dry tea.
Tea has tens of millions of shapes, such as The Hu people's boots, shrank; (original note: 京妁文也(2). Calf, Lian Zhenran (3) ;( Original Note: 犎, Yin Peng, Bison also. Floating clouds out of the mountain, the wheel [囗禾] Ran (4); the light whisking of water also. Another example is the new ruler of the land, where the rainstorm flows; this is the essence of tea. Like a bamboo basket (5), the branches are solid and difficult to steam, so its shape is very strong (6); like the frost lotus, the stems and leaves are withered, and the shape is easy, so the shape is emaciated; this is also the barren old man of tea.
Self-collected as for the seal, the seven sutras. Since the boots as far as the cream lotus, eight and so on. Or the one who speaks well with light and black flatness, si jian also. Those who say good with the wrinkled yellow pass (7), the second time also. If all the words are good and all the words are not good, the above is also. Who? The ointment is light, the creamer is black, the one who is angry is black, the one who is angry is yellow, the autoclave is flat, and the longitudinal is aoe; this tea is also with the leaves of grass and trees. Tea no Zang (8), stored in the mouth.
(1) Thin bushes: places where shrubs and weeds grow. Notes on the Book of Han: "Bushes". Yang Xiong's "Notes on Licorice": "The grass is thin and thin".
(2) Kyo Cone Wen also: Kyo, tall. "Poetry Sutra Emperor": "According to its capital". "Shi Mao Biography": "Jing, Dafu also". Cone, knife cone. Text, with "pattern". The whole sentence means: the pattern of the large knife cone carved drill.
(3) Hypocrisy, honesty: 臆, refers to the meat of the beef breast shoulder part; cheap, side. "Sayings": "Lian, Servant also". Shroud, curtain. It means meat like a cow's breast and shoulder, like a curtain on the side.
(4) Wheel [囗禾]: Wheel, wheel. [囗禾], the barn of the dome.
(5) Bamboo shoot: the shell of bamboo shoots. 箨, pronouncedruo.
(6) 籭簁: 籭, 簁 are connected, and the pronunciation is also si, both are bamboo utensils. "Shuowen": "籭, bamboo also", "JiYun" said that it was a bamboo sieve.
(7) Ao'an: The lower part of the land is called a pass, and the small mound is called a pass. Describe the uneven surface of the tea cake.
(8) No Zang: No, pronounced pi, derogatory, criticism; Zang, praise. "The World Speaks a New Language, Virtue First": "Every time you talk to people, you have not tried to deny the characters." ”
<h1>Four instruments</h1>
Wind stove (ash bearing): 筥 Charcoal Laohuo 筴 鍑 Cross bed Clamp Paper sac Mill (whisk end) Luo He Ze Water Party Wet Water Bladder Scoop Bamboo Basket (Unveiled) Bowl Cooked Bowl 盂 盂 Za Di Fang Jie Fang Towel With Basket
Wind furnace (including ash bearing): cast in copper and iron, such as the shape of the ancient Ding. Three points thick and nine points wide, making six points empty, causing it to be dirty (1). Where three feet, the ancient texts twenty-one words: one foot cloud: "kan on the sundanese down away from the middle (2)"; one foot cloud: "the body is five elements to go to a hundred diseases"; one foot cloud: "Saint Tang extinguished Hu next year cast (3)." "Between its three legs, there are three windows, and the bottom window is thought to be the place where the ventilation leaks. Six characters in ancient texts are used on it: the word "Yigong" is written above one window; the word "Tanglu" is written above one window; the word "Shi Cha" is written above the window, and the so-called "Yi Gong Soup, Lu's Tea (4)" is also written. Placed in the stagnation (soil side) [soil 臬], there are three grids in it: one of which has Zhai Yan, Zhai Ren, FireBird also, and draws a Gua Yue Yue; one of its grids has Biao Yan, Biao, Wind Beast also, draw a Gua Yue Sundanese; its one grid has a fish Yan, a fish person, a water worm also, and draw a Gua Yue Kan. Sunda main wind, away from the main fire, kan main water, wind can fire, fire can cook water, so prepare its three trigrams. Its ornamentation is lianpao, weeping vine, qushui, fangwen and the like. Its furnaces, or wrought iron, or carried mud for it. Its ash bearing, as a three-legged iron maple.
Basket: Woven from bamboo, it is one foot and two inches high and seven inches wide. Or use vines to make wooden lasts such as baskets. Six out of round eyes. Its bottom cover is ruoli (7) mouth, and it is shoveled.
Charcoal: Made of iron six edges. One foot long, sharp on the rich. Tie a small head to decorate Laoye. Wakahino no Kawayasu soldier Kigo (8) also. Or as a hammer, or as an axe, whatever it takes.
Fire basket: a basket, if commonly used, round and straight one foot three inches. The top is flattened, and there is no genus of onion and sentence. Made of iron or wrought copper.
鍑 (音辅, or kettle, or 鬴): Pig iron is used. The so-called sharp iron of the present man is forged by the ploughing knife (10). Molt the soil on the inside and sand on the outside. The soil slides on the inside, easy to rub it, and the sand is astringent on the outside, sucking its flames. Fang Qi's ear to make Zheng Ye. Broaden its fate, to serve far away. Length its navel to keep the middle also. If the umbilicus is long, it is boiling; in the boiling, the end is easy to yang, then its taste is pure. Hongzhou (11) is made of porcelain, and Laizhou (12) is made of stone. Porcelain and stone are also elegant utensils, sexual non-solid, difficult to last. Made of silver, pure, but extravagant. Childish is elegant, pure and pure, if used constantly, and the pawn is attributed to iron.
Bed-crossing: Cross it, cut it in the middle, and support it.
Clip: Made of small green bamboo, one foot and two inches long. Make an inch of knots, sections above it, to burn tea also. Pi Zhu No Shinobu (13), jin moistened in the fire, falsely its fragrance is clean to benefit the taste of tea. I am afraid that it is not the result of the forest valley. Or use fine iron, cooked copper and the like, take its long time also.
Paper sac: to cut vine paper (14) white thick seam, to store the hot tea, so that it does not give off its fragrance also.
Milling (with whisk): orange wood, followed by pear, mulberry, tung and garnet. Round inside and square on the outside. The inner circle is prepared for operation also; the outer side, making it dangerous also. The content is depraved and there is no wood left. Fall, shaped like a wheel, does not radiate but axle. Nine inches long and one inch seven minutes wide. The fall is three inches and eight minutes, one inch thick in the middle, and half an inch thick on the sides. The axis is square and round. It is made of bird feathers.
Luo He: Luo Mo, to store it, to put it in the middle. Cut it with giant bamboo and bend it, and cloth it with silk. Its combination is made of bamboo knots, or it is lacquered with flexed fir. Three inches high, one inch cover, two inches at the bottom, four inches in caliber.
Then: sea shells, snail clams, or copper, iron, bamboo dagger (15), strategy and the like. Then, the quantity also, the quasi also, the degree also. Where a liter of boiling water is boiled, use the last square inch dagger (16)", if the good thin one is reduced, so the cloud is also.
Water Side: To thick list wood (original note, sound, wood name also. Acacia, catalpa, catalpa and so on are combined, and the inside and outside of the well are sewn with lacquer. Suffer a fight.
Wet water sac (17): If commonly used. Its lattice is cast in raw copper to prepare for the wet water without the meaning of moss and astringency; it is made of cooked copper and moss; iron, fishy and astringent. Lin Qi Valley Hermit, or bamboo wood. Wood and bamboo are not long-lasting tools, so raw copper is used, its sacs, woven green bamboo to roll it, cut the green silk to sew it, fine green tungsten to embellish it, and make oil green sacs to store it. The diameter of the circle is five inches, and the handle is one inch and five minutes.
Scoop: 牺, 杓, dissected for it, or published wood for it. Jinshe Du Yu (18) "Chuan Fu" Yun: "Discretionary". Dagger, scoop also, broad mouth, thin embryo, short stalk. In Yongjiazhong, Yu Hong, a Yuyao man, entered the waterfall mountain to collect tea, and met a daoist cloud: "I, Dan Qiuzi, pray for his day and day, beggars and bequeaths." "Oh, mulch also." It is often used today as pear wood.
Bamboo basket: or peach, willow, cathammer wood for it, or persimmon wood for it. It is one foot long and wrapped in silver at both ends.
鹾簋 (19) (with revealing): Made of porcelain, four inches in diameter, if shaped. Or bottle, or glue. Stored salt flowers also. Its unveiling, made of bamboo, is four inches long and nine minutes wide. Revealed, strategy also.
Cooked cup: to store cooked water. Or porcelain, or sand. Subject to two liters.
Bowl: Yuezhou Shang, Dingzhou, Wuzhou (20) times; Yuezhou Shang, Shouzhou, Hongzhou times. Or Xingzhou (21) is in Yuezhou, which is not the case. If Xing porcelain silver, more porcelain jade, Xing is not as good as Yue Yiye; if Xing porcelain is snow, then the more porcelain ice, Xing is not as good as Yue Erye; Xing porcelain is white and tea color Dan, the more porcelain blue and tea green, Xing is not as good as Yue Sanye. Jin Duliu's "Chuan Fu" so-called: "The selection of pottery is from Dong'ou". Ou, Yuezhou also, Ouyue shang. The lips are not rolled, the bottom is rolled and shallow, subject to less than half a liter. Yuezhou porcelain and Qiu porcelain are all green, green is beneficial to tea, and tea is red and white. Xingzhou porcelain white, brown red; Shouzhou porcelain yellow, tea purple; Hongzhou porcelain brown, brown black; xi should not be tea.
畚 (22): It is woven with white puddle rolls, and can store ten bowls or use baskets. Its paper curtain is made of paper with a crack in the paper, and it is also ten.
Zha: Tie it with a wooden clip, or cut a bamboo bundle and manage it, if it is in the shape of a giant pen.
Polyester: to store the washing. It is made of catalpa wood, made like a water square, subject to eight liters.
滓方: To gather all the decanters, make such as polyester square, and dispose of five liters.
Scarf: Cloth (23) for it. Two feet long, made of two pieces, used interchangeably to cleanse the utensils.
Columns: or as beds, or as shelves. Or made of pure wood or pure bamboo; or wood or bamboo..., yellow and black can be painted (24). Three feet long, two feet wide and six inches high. Those who have a list, all the utensils, all the utensils are displayed.
Du Basket: Named after the various instruments set up, bamboo contempt, the inside as a triangular square eye, the outside with a double contempt of the broad one, with a single contempt of the fiber binding, pressing the double scripture, as a square eye, so that Ling Cheng. One foot five inches high, one foot wide at the bottom, two feet high, two feet four inches long and two feet wide.
(1) Dirt: This is a tool for painting walls, which refers to mud.
(2) Kan shang and sunda are separated from the middle: kan, sunda, and away are all the names of gossip, kan is water, sunda is wind, and separation is fire.
(3) Sheng Tang extinguished Hu next year: Sheng Tang extinguished Hu, referring to Tang Qu's quelling of the Anshi Rebellion, in the first year of Tang Suzong's reign (763). The next year of the Sheng Tang Dynasty was 764 AD.
(4) Yi Gong Soup, Lu's Tea: Yi Gong, refers to the Great Yin Yi Zhi at the time of Shang Tang. According to legend, he was good at conjuring the soup flavor, and was known as "Yi Gong Soup"; Lu was Lu Yu himself, and "Lu Shi Tea" referred to Lu Yu Sencha.
(5) 犎比滂: pronounced die nie. Calves, storage. "Guangyun": "Stagnation, storage, stop also." "Bih, mounds. "Collection rhymes": "Than Huan, Xiao Shan also".
(6) Three-legged iron rod: 籭, through the "plate", plate.
(7) Li Zhen: A rectangular box made of small bamboo scorn.
(8) Kigo: Wooden stick. Cui Bao's "Ancient and Modern Notes": "Mu Wu, Zhangye".
(9) Shallots: Shallots, the seeds of shallots, grow on top of shallots, and are bead-shaped. Sentences, sentences through "hook", curved shape. 鏁, that is, a variant of "lock".
(10) Ploughing knife: Ploughing knife, that is, hoe, plough. 趄, pronounced ju, means to walk hard, the idiom has "toe and not moving forward", which is extended to bad and old.
(11) Hongzhou: The name of the prefecture during the Tang Dynasty, the seat of government was in the area of present-day Nanchang, Jiangxi.
(12) Laizhou: The name of Tang Dynasty Prefecture, the seat of government in the area of present-day Ye County, Shandong.
(13) Bamboo No Shinobi: 筱, a kind of bamboo, is called Small Arrow Bamboo.
(14) Rattan paper: produced in Tang Dynasty Zhejiang County, made of rattan as raw material paper, white and delicate and tough, for Tang Shi bao tea special paper.
(15) Bamboo dagger: dagger, read bi, spoon.
(16) Use the end square inch dagger: use a bamboo spoon to pick up the tea leaves one square inch. Tao Hongjing's "Famous Doctor's Catalogue": "Those who are square inches in daggers, make a dagger square one inch, copy and scatter without falling into degrees." ”
(17) Wet water bladder: wet, filtered. Wet water bladder, that is, water filter bag.
(18) Du Yu (265-316): Should be Du Yu, Zi Fang Shu, Western Jin Dynasty literati, once served as Zhongshu Sheren and other positions.
(19) Salt pot: salt pot, salt, pronounced cuo, that is, salt. Etiquette. Qu Li:"Salty Salty Gui, pronounced gui, is an ancient round-mouthed bamboo vessel for food.
(20) Yuezhou, Dingzhou, Wuzhou: Yuezhou, the seat of government in the area of present-day Shaoxing, Zhejiang Province. The Yue kilns of the Tang Dynasty were mainly in Yuyao, and the celadon produced was extremely valuable. Dingzhou (鼎州), whose seat of government was located in the area of present-day Sanyuan, Jingyang, Shaanxi Province. Wuzhou (婺州), the seat of government in the area of present-day Jinhua, Zhejiang Province.
(21) Yuezhou, Shouzhou, Hongzhou, Xingzhou: All tang dynasty county names. The seats of government were in the area of present-day Yueyang in Hunan, Shou County in Anhui, Nanchang in Jiangxi, and Xingtai in Hebei.
(22) 畚: pronounced ben3. i.e. dustpan.
(23) Lagging (soil side) cloth, lagging (soil side), pronunciation shi, coarse silk.
(24) 扃: pronounced jiong1, lockable door.
<h1>Five boils</h1>
Do not afford to burn tea, be careful not to burn among the embers, the flame is like a drill, so that the cool inflammation is uneven. Specially to force the fire, repeatedly turn it over, wait for the cannon to come out of the peiqi shaped toad back (1), and then go to the fire for five inches. Roll and Shu, then its beginning, and burn. If the fire is dry, it is stopped with qi, and if it is dried, it is stopped with softness.
In the beginning, if the tea is tender, it is steamed and pounded, and the leaves rot and the buds are preserved. If you are strong, you will not rot if you hold a thousand pestles, such as lacquer beads (2), and the strong man will take it, and he will not be able to stop at his finger. And just, it seems to have no ring bone also. If it is hot, then its knots are like the arms and ears of a baby. Moreover, the heat is stored in a paper sac, and the essence of the qi is not dispersed, waiting for the cold. (Original note: The crumbs of the ones above the end are like fine rice; the crumbs of the bottom ones are like diamond horns.) ）
Its fire, with charcoal, and with the second use of the strong salary (original note: mulberry, locust, tong, maple and the like) its charcoal was once burned to the point of grease, and anointing wood, vandalism, not used. (Original note: anointed wood, referred to as cypress, pine, juniper also.) Defeated instruments, called decaying instruments also. The ancients had the smell of labor (3), believe it!
Its water is used on the water, in the river, under the well. (Original Note: "The so-called "Water is the Note of the Min Fang, and the Flow of the Water (4) is clear.") ") its landscape picks up milk springs and stone ponds that overflow, and its waterfalls gush and rinse, and do not eat them. Long food, people have neck disease. And the water that flows in the valley, soaking in the water, from the day of fire to the outskirts of the frost (5), or the hidden dragon stored poison in it, the drinker may decide, so that the evil will flow, so that the new spring will trickle down and drink. Its river water, take away the people far away. Well, take the many.
Its boiling, such as the fish eye (6), has a slight sound, for one boiling; the edge is like a gushing spring, two boiling; the waves of the rising waves, for the three boiling; has been on, the water is old, inedible also. The first boiling, then the amount of hydration, adjusted to the salt taste, said to abandon its sip, (original note: sip, taste also, the city tax anti, and the city joy anti. There is no [halogen scoop] [halogen supervisor] and Zhong Qi's one-sided taste, (original note: [halogen scoop], ancient temporary reversal. [Halogen supervision], spitting and rebellion. Odorless also. The second boil, out of the water a scoop, with a bamboo ring to stimulate the soup heart, then the end of the measure should be the center down. There is a moment, like a rushing wave splashing foam, to stop the water that comes out, and to cultivate Qihua also.
Where the bowls are drunk, the mozzle is equal. (Original note: Zishu and "Materia Medica": "Foam, Rao, all tea foam also.") "Rao, Pu Wat reversed." Mo yu, Yu No Hua also. The thin one of the flowers is known as foam, the thick one is known as the feast, the light and thin ones are known as flowers, and the flowers, like jujube flowers, float on top of the ring pond; and like the beginning of the Backwater Quzhu Qingping; and like a sunny day, there are floating clouds. If the green money floats in the water (7), ju Ying falls in the bottle (8). He who is fed, boiled in boiling, and boiled, is reborn and foamed, and the moth is like a snow ear (9). The so-called "Huan is like snow, Ye Ruo Chun Shi (10)" has it.
The first boiling water, discard its foam, there is a water film on top of it such as black mica, drink it is not the right taste. The first of them is Junyong, (original note: Xu County, the county of the second anti. The most beautiful are eternal. Jun, taste also. Forever, long also. Shi Chang is known as Junyong, and the Book of Han is also written by Pu Tong in the twenty chapters of "Junyong". Or leave the cooked cup for storage, for the boiling of Yuhua, the first and second and third bowls, the fourth and fifth bowls, not thirsty drink. Where one liter of boiling water is boiled, five bowls are divided into five bowls ( original note: the number of bowls is as small as three, as much as five; if there are more than ten people, add two furnaces. Drink it with the heat. Condense it with heavy turbidity, and the elite float above it. If it is cold, the elite will be exhausted with the breath, and the drink will not disappear.
Tea is frugal, should not be wide, wide and its taste is dull. And like a full bowl, sipping half and tasting, it is widespread!
Its color is also, its Xin [upper will go down the soil right owe] also, (original note: xiang to the beauty of the [upper will go down the soil right owe]. [Upper must go down to the right of the soil] sound messenger. Its taste is sweet, and the tea is also; it is not willing and bitter, and it is also bitter; it is bitter and sweet, and the tea is also.
(1) Cannon out of the back of the shrimp toad: cannon, baking. Pei, small mounds. Read lou. Shrimp toad back, there are a lot of mound bubbles, not smooth, describing the surface of the tea cake as blistering like shrimp toad back.
(2) Such as lacquer beads: family, weighed with buckets. "Speaking text": "From the grass, from the bucket." Fighter, amount also". This sentence means to measure pearls with lacquer buckets, slippery and difficult to measure.
(3) The taste of labor wages: labor wages, that is, anointing wood and defeating tools. Grilled with anointing wood, scum and the like, the food will have a peculiar smell. The Book of Jin xun xun biography was published.
(4) 挹: 挹, pronounce yi, scoop.
(5) From the fire day to the frost suburbs: fire days, the hot summer season in July. The Book of Verses in July: "Fire flows in July". Frost outskirts, frost first fell on the earth. "Frost falls" in the late ninth month of the lunar calendar, and frost suburb refers to late autumn and early winter.
(6) Such as fish eyes: small bubbles that emerge when the water first boils, like fish eyes, so it is called fish eyes.
(7) Shuimei: A river with aquatic grasses. "Speaking of Texts": "Mei, water and grass intersect as Mei".
(8) Bottle: Bottle is a wine vessel, trick is a cutting board, here refers to a variety of tableware.
(9) 皤皤然: 皤, pronounced po. Wrinkled, full of white hair. White foam is described here.
(10) Ye Ruo Chun Shiki: Ye, read ye, bright and radiant. Compress, read fu, flower. "Ji Yun": "Shiki, the common name of the flower."
<h1>Six drinks</h1>
Wings fly, hair and go, and (1), all three are born between heaven and earth, drinking and pecking to live, and drinking when the righteousness is far away! If thirst is quenched, drink it with pulp, and drink it with wine, and drink it with tea when it is drunk.
Tea is to drink, from the Shennong clan (3), to the Lu Zhou Gong (4), to qi to Yan Bao (5), to The Han to Yang Xiong and Sima Xiangru (6),
Wu has Wei Yao (7), Jin has Liu Kun, Zhang Zai, Yuan Zuna, Xie An, zuo si disciples (8), all drinking. Immersed in the customs of the Later Times, flourished in the National Dynasty, both of which were merged with JingYu (original note: 俞, as a Yu. Bayu also) between (9), thought to be more than the house of drinking.
Those who drink coarse tea, loose tea, end tea, and cake tea. NaiJue, Nai Boil, Nai Jiao, Nai Scoop, stored in a bottle, in soup wo, called hemorrhoid tea (10). Or with green onions, ginger, dates, orange peels, cocoons, mint, etc., boiled hundreds of boils, or yang ling slippery, or boiled to remove foam, si ditch between the water ear, and the custom is endless.
Yu Drama! Heaven has all things, all have the most wonderful, the work of man, but the hunt is easy. The house of the sheltered, the house of the spirit; the clothing of the author, the essence of the clothing; the diet of the full, the food and wine are exquisite; the tea has nine difficulties: one is to make, the second is to be different, the third is to be made, the fourth is to be fire, the fifth is water, the sixth is hot, the seventh is the end, the eighth is boiled, and the nine is drunk. Yin picking night roasting, non-manufacturing also. Chewy smell, non-other also. Ding Ding Fishy Urn, non-instrument also. Anointed charcoal, non-fire also. Flying turbulence (11), non-water also. Non-hot also. The green powder is dusty, not the last also. hard (12), non-boiling also. Summer and winter waste, non-drinking also.
The number of bowls is three for those who are fresh and fierce, and five for those who are second. If the number of seats is five, three bowls are rowed; if there are seven, five bowls are rowed; if there are less than six people, the number of bowls is not agreed, but only one person is que, and its eternity makes up for the que people.
(1) 呿 speaking: 呿, pronounced qi, open mouth. "Collection rhymes": "The opening of the mouth is said to be a sigh". This refers to human beings who can speak.
(2) 蠲 worry: 蠲, pronounced juan, exempt. "History of Tai Shi Gong Self-Prologue": "Removal of corporal punishment".
(3) Shennong Clan: One of the legendary Three Emperors of the Ancients, the sect leader Jia Yong, the number Shennong, was later revered as the Yan Emperor. Later generations pseudo-entrusted Shennong to write books such as "Shennong Materia Medica", which mentioned tea, so yun "sent Shennong's clan".
(4) Duke of Lu Zhou: Name Ji Dan, son of King Wen of Zhou, assisted King Wu to destroy the Shang, built the Western Zhou Dynasty, made ceremonies and music, and was later honored as the Duke of Zhou, because the feudal state was in Lu, also known as the Duke of Lu Zhou. Later generations pseudo-Tuo Zhou gong wrote "Erya", which talked about tea.
(5) Yan Baby (?) –500 BC): Zi Pingzhong, politician of the Spring and Autumn Period, and minister of the State of Qi. Legend has it that he wrote "Yanzi Spring and Autumn".
(6) Yang Xiong and Sima Xiangru: Yang Xiong, see note above. Sima Xiangru (178 BC – 118 BC), courtesy name Changqing, was a native of Chengdu, Shu County. A famous literary scholar of the Western Han Dynasty, he wrote "ZiFu" and "Shanglin Fu".
(7) Wei Yao (220-280): Wei Zhao ,220-280) was a Native of the Three Kingdoms period, serving as a Zhongshu servant and Taifu in Eastern Wu.
(8) Disciples of Liu Kun, Zhang Zai, Yuan Zuna, Xie An, and Zuo Si:
Liu Kun (271–318), courtesy name Yueshi, was a native of Weichang in Zhongshan in the Jin Dynasty (present-day Wuji County, Hebei), and served as a general in the Western Jin Dynasty;
Zhang Zai (張載), courtesy name Mengyang, was a native of Jin'anping (present-day Shen County, Hebei). Literary scholar, there is the "Zhang Mengyang Collection" passed down;
Yuanzuna, also known as Lu Na (320?--395), was a native of Wu County (present-day Suzhou, Jiangsu). During the Eastern Jin Dynasty, he held the position of shangshu and other officials. Lu Yu has the same surname as him, so he is honored as a distant ancestor;
Xie An (319–385), courtesy name An Shi, was a Xia of Chen Guoyang (present-day Taikang County, Henan). Eastern Jin Dynasty courtiers;
Zuo Si (250?) --305？ ), the word Taichong, Shandong Linzi people. Famous literary artists, representative works include "Three Capitals", "Yongshi" poems and so on.
(9) The two capitals are merged with Jingyu: the two capitals, Chang'an and Luoyang. Jingzhou, the seat of government in present-day Jiangling, Hubei. Yu, or Yu. Yuzhou (渝州), in the area of present-day Chongqing, Sichuan.
(10) Hernia: Hermale reads an, meaning pathological. "Boya": "Sick also".
(11) Flying Turbulence: Flying Turbulence, a rushing rapid. Sloppy, water after rain. Sloppy, stagnant water. Sloppy, water after rain.
(12) Difficult to maneuver: difficult and flustered operation. 遽, pronounced ju, trepidation, embarrassment.
<h1>Seven things</h1>
Three Emperors: Yandi Shennong.
Zhou: Lu Zhou Gongdan, Qi Xiangyan Baby.
Han: Immortal Dan Qiuzi, Huang Shanjun, Sima Wenyuan Ling Xiangru, Yang Zhixiong.
Wu: Return to The Marquis (1), Wei Taifu Hongsi.
Jin: Emperor Hui (2), Liu Sikong Kun, Kun Brother Yanzhou Assassin Shi Yan, Zhang Huangmen Mengyang (3), Fu Si Lixian (4), Jiang Xian Ma Tong (5), Sun Junjun Chu (6), Zuo Ji Room Taichong, Lu Wu Xingna, Na Brother Zihui Ji Nei Shi, Xie Guanguan An Shi, Guo Hongnong pu, Huan Yangzhou Wen (7), Du Sheren Yu, Wukang Xiaoshan Temple Shi Fa Yao, Pei Guo Xiahou Kai (8), Yu Yao Yu Hong, Beidi Fu Xun, Danyang Hongjunju, Le An Ren YuChang (9), Xuancheng QinJing, Dunhuang Shan Daokai (10), Chen Wu wife of Xun County, Guangling old grandmother, Hanoi Mountain Qianzhi.
Later Wei: Lang Evil King Su (11).
Song: Prince Luan of Song'an, Prince Shang of Yuzhang (12), Linghui of Bao Zhao's sister (13), Shamen Tanji of Bagongshan (14).
Qi: Emperor Shizuwu (15).
Liang: Liu Tingwei (16), Mr. Tao Hongjing (17).
Imperial Dynasty: Duke Xun of Xuying (18).
Shennong Food Sutra (19): "Tea is served for a long time, which makes people powerful and happy."
Zhou Gong's "Erya": "Hammer, Bitter".
Guangya Yun (20): "Jingbajian picks leaves to make cakes, and the leaves are old, and the cakes are made with rice paste." To boil tea, first burn red, mash, place in porcelain, pour it in soup, and use shallots, ginger, and oranges. It is sobering and sleepless. ”
"Yanzi Spring and Autumn" (21): "When the infants are in harmony with each other, they eat the rice of the millet, and the three eggs and five eggs are only boiled." ”
Sima Xiang is like the Fan General Chapter (22): "Wu Beak, Platycodon, Qianhua, Qiandong, Beimu, Wood Barberry, Pu, Grass, Peony, Gui, Leaky Lu, Shu Lian, Pinus Fungus, Fluorine, Bai Zhi, Calamus, Mangzhi, Wanjiao, ZhuAn." ”
"Dialects": "The people of southwestern Shu are called 蔎蔎".
Wu Zhi. Wei Yao's biography: "Every time Sun Hao feasted, the seat was limited to seven victories, and although it was not complete, it was all watered and taken. Yao drank only two liters of wine, Hao Chu lied differently, and secretly gave tea to replace the wine. ”
Book of Jin Zhongxing (23): "Lu Na was too punctual for Wu Xing, and the Wei general Xie An tasted to be a scholar, (Original Note: The Book of Jin takes Na as the official Shangshu. Brother Na blamed Na for being unprepared, not daring to ask, but secretly storing more than a dozen people to eat. Ann is the only tea fruit. Chen Shengfeng, zhen shame must be. And Ann went, Na Wan Qiu forty, Yun: 'Ru can't just benefit Uncle Guangyi, why should I be a filthy person?' ’”
"Book of Jin": "Huan Wen is a shepherd for Yangzhou, frugal, and every feast is drunk, only the seven tea fruits are laid down." ”
The Book of Searching for Gods (24): 'Xiahou Kai died of illness, and the emperor gounu, saw the ghost god, saw Kai come to collect horses, and fell ill with his wife. Wearing a flat jacket and a single dress, he sat in the west wall bed when he was born, and people looked for tea. “
Liu Kun's "History of Southern Yanzhou with His Brother" (25) Yun: "The former De'an Prefecture dried ginger one pound (26), Gui one pound, Huang Cen one pound, all need also." Collapse in my body (original note: rout, as a rupture. Stuffy, often look up to the real tea, Ru can cause it. ”
Fu Xian's "Si Li Jiao" said: "I heard that there are Shu concubines in the south who sell tea porridge, break their utensils for honesty, and then sell cakes in the city, and ban tea porridge because of Shu concubines. ”
The Book of Divine Anomalies (27): "Yu Hong, a yuyao man, went into the mountains to collect tea, met a soldier, led three green cattle, and led the flood to the waterfall mountain, saying: 'Yes, Danqiu Ziye.' Smell good drink, often think about seeing. There is a big tea in the mountain, you can give it to each other, pray that he will have a good day, and beg for it'. Because of the establishment of the shrine. Later, he often ordered his family to enter the mountain and was given a big tea. ”
Zuo Si's "Poetry of The Woman" (28): "There are petite women in my family, and they are quite white. The small print is 纨素, and the mouth is from the Qing calendar. There is a sister character Huifang, and her eyebrows are picturesque. Chi Xiang garden, the fruit is picked raw. In the midst of greed, hundreds of times are appropriate. The heart is a drama of the Dragon, boasting about the Ding [Calendar]. ”
Zhang Mengyang's "Dengcheng Lou Poem" (29) Yun: "Borrowing yangzishe, I want to see Changqinglu." Cheng Zhuo is rich in gold, and he is proud to be the fifth marquis. The door has a continuous rider, with a ribbon belt wu hook. Ding food can come in at any time, and the hundred and wonderful are special. Pi lin picking autumn oranges, fishing for spring fish along the river. Kuroko over dragon, Wu over crab [worm]. Fang Di crown six clear, overflowing taste sown nine districts. Life is happy, and it is fun to talk about. ”
Fu Xun's Seven Teachings: "Pu Tao, Wan Yu, Qi Persimmon, Yan Li, Hengyang Huang Pear, Wushan Zhu Orange, Nanzhong Dizi, Xiji Stone Honey." ”
Hongjunju "Food Bowl": "Cold and warm, should be frosted tea." At the end of the three lords, a cup of cane, papaya, yuan plum, bayberry, five flavors, olives, hanging hooks, and sunflower soup should be placed. ”
Sun Chu's "Song": "Zhu Yu out of the Fang Tree, carp out of Luo Shui Spring." White salt out of the east of the river, beautiful sauce out of Luyuan. Ginger gui tea out of Bashu, pepper orange magnolia out of high. Tatesu out of the ditch, fine barnyard out of Nakata. ”
Hua Tuo's "Treatise on Food" (30): "The meaning of bitter food for a long time is beneficial." ”
"Food Taboo" (31): "Bitter food for a long time, feathering." Eat with leeks, making people weighty. ”
Guo Pu's "Erya Notes" Yun: "The tree is as small as a gardenia, and the leaves are raw in winter, and can be boiled and drunk." This morning is taken as a di, and the evening is taken as a tea, or a day, the name of the Shu people."
"The Sayings of the World" (32): "Ren Zhan, the character is long, the name is rare, and the self-crossing river has lost his will." After drinking, he asked the people: 'Is this a dragon?' For tea? The sense of man has a strange color, but it is self-affirming cloud: 'Asking for drink is hot for cold ears'. ”
The Book of continued Search for God (33): "During the reign of Emperor Wu of Jin, Qin Jing, a native of Xuancheng, often entered the Wuchang Mountains to collect tea, met a dime of people, and Led the essence to the bottom of the mountain, showing cong ming to go away. Russia and restoration, is to explore the orange in the arms to leave the sperm. Spirited, negative and returned. ”
"The Rise of the Four Kings of Jin" (34): "Emperor Hui was dusted, and Luoyang was returned to Luoyang, and the Yellow Gate was supremely honored with walu tea." ”
"Yi Jing" (35): "Chen Wu's wife in Jia County, living with her second son, is good at drinking tea." There is an ancient tomb in the house, and every time you drink it, you will worship it first. The son suffered, saying, 'How does the ancient tomb know?' In vain! 'If you want to dig it up, the mother will forbid it. His night dream was one person: "I have stopped this tomb for more than three hundred years, and the second son of Qing Heng wants to see the destruction, lai xiang to protect, and enjoy my good tea, although the spring soil is rotten, will not forget the reward of the mulberry (36)!" 'And Xiao, who received 100,000 yuan in the court, is like a long-buried person, but through the new ear. The mother told the second son to be ashamed, and the prayer was getting worse. ”
"The Biography of the Elder of Guangling": "During the Reign of emperor Of Jin, there were old concubines who carried a single piece of tea every day and went to the city to go to the city. The people of the city bid for it, and its instruments have not decreased since the end of the day. The money was scattered to the poor beggars on the side of the road. People or different. In prison of the state law Cao Fei. At night, the old woman's tea vessel flew out of the prison. ”
"Art Biography" (37): "Dunhuang people open one-way, not afraid of cold and heat, often take small stones, take medicine with pine, laurel, honey, drink only Su Su." ”
Shi Dao should say the "Biography of the Monk who Continues to Be Named": "Song Shi Fa Yao, surnamed Yang, a native of Hedong. Yuan Jiazhong crossed the river, met Shentai Zhenjun Wukang Xiaoshan Temple, and hung a car in the year. (Original note: Hanging car, metaphor for the day into the waiting, refers to the heavy old time also.) "Huainan Zi" (38) says: "To the fountain of sorrow, love to rest its horses", which also means this. The meal is drunk. In Yongming, Wu Xingli sent to Shangjing, at the age of seventy-nine. ”
Song 's Family Biography of the Jiang Clan( 39): "Jiang Tong, Zi Ying, Qian Huai Prince Washed Horses (40), tasted Shu Zhiyun: 'Now the West Garden sells the genus of pickles (41), noodles, blue seeds, vegetables, and tea, and loses the national system'".
"Song Luan": "Prince Luan of Xin'an, Prince Shang of Yuzhang, and The Daoist of Jiji were in Bagong Mountain. The Daoist set up the tea, and the son still tasted it, saying: "This nectar is also, what is the word of the tea?" ’”。
Wang Wei's Miscellaneous Poems (42): "Silence hides the lofts, and there are few empty buildings." When the king does not return, he will receive the present day. ”
Bao Zhaomei Linghui wrote "Fragrant Tea".
Emperor Zuwu of Southern Qi's "Testament" (43): "I am careful not to sacrifice animals on my spiritual throne, but to set up cakes and fruits, tea, dry rice, and wine."
Liang Liu Xiaoqi's "Xie Jin'an Wang Yu Rice and Other Qi" (44): "Pass on The teachings of Li Mengsun, and give eight kinds of rice, wine, melon, bamboo shoots, pineapples, preserved meat, sourcing, and tea." Qifu New City, flavor Fang Yun Pine. Jiangtan Draw, Mai Chang Xing Zhi Zhen. The frontier is upturned, and the more exquisite the beauty. Shame is not pure bunch wild elk, which is like a donkey in snow; carp is like a river carp in a pottery bottle, and it is like Qiong's cantonese. Tea with food cantonese, sourcing citrus. Free from the spring of a thousand miles, the province of March grain gathering. The villain is nostalgic, and the big yi is unforgettable. ”
Tao Hongjing's "Miscellaneous Records": "Bitterness, light body and bone, Xidan Qiuzi and Huangshan Junzhi." ”
"Later Wei Record": "Lang evil king Su, Shi Nan Dynasty, good tea, lettuce soup." And back to the north, and good lamb, buttermilk. People may ask: 'How is tea like cheese?' Su Yue: "Tea is unbearable and cheese is slave". ”(45)
Tong Junlu (46): "Xiyang, Wuchang, Lujiang, Jinling good tea, (47) are all Eastern people make Qing tea." Tea is delicious and pleasant to drink. Whatever can be drunk, take more of its leaves, and the winter of heaven and the plucking of the root are beneficial to people. There is also real tea in Padang (48), and the decoction is sleepless. In the custom, more boiled sandalwood leaves and large soap plums are made and cold. In the south, there are real melon reeds, which are also like tea, to bitter, take crumb tea to drink, and can also stay up all night. The person who boiled the salt drank this drink, and the heaviest (49) of Jiaoguang and Guangguang was the heaviest, and the guest came first, but it was incense [upper and lower hair] generations. ”
"Kun Yuanlu" (50): "Three hundred and fifty miles northwest of Chenzhou Pupu County, there is no shooting mountain, and when the clouds are barbaric and the customs are auspicious, the relatives gather to sing and dance on the mountain." Mountain tea trees. ”
"Including Map" (51): "One hundred and forty miles east of Linsui County, there is Chaxi (52). ”
Shan Qianzhi's "Wuxing Ji" (53): "Twenty miles west of Wucheng County, there is Wenshan (54), out of the Imperial Dragon. ”
Yiling Tujing (55): "Huangniu, Jingmen, Nüguan, Wangzhou and other mountains (56), tea tea out of the oven." ”
"Yongjia Tujing": "There are white tea mountains in the east three hundred miles of Yongjia County". (57)
"Huaiyin Tujing": "There are tea slopes in the south twenty miles of Shanyang County. ”(58)
"Chaling Tujing": "Tea Ling, the so-called Linggu Raw Tea Tea." ”
"Materia Medica Caibu": "Bitter Di, one Di, one Xuan, one You Dong, Shengyi Zhou Chuan Valley, next to the Mountain Ling Road, Ling Dong does not die." March 3rd harvest, dry. "Note" Yun: "Doubting this is the present [wooden tea], a tea, people sleepless." Materia Medica: "According to the poem, Yun: Who is said to be bitter (61), and yun: 堇荼如饴 (62), both bitter vegetables also." Pottery is called bitter tea, wood, non-vegetable flow. Tea, spring harvest, so-called bitter [wood tea] (original note: 'The way is reversed.'" ’）” (59)
Materia Medica Kibe (60): "Tea: Bitter tea." The taste is sweet and bitter, slightly cold and non-toxic. The main fistula, good for urination, go phlegm thirst and heat, let people sleep less. The bitterness of autumn harvest, the Lord's breath dissipated. Note: 'Spring Harvest'. ”
"Pillow Chinese Side": "Cure the accumulation of annual fistula, bitter and centipede and burn, make the incense cooked, divide it in equal parts, mash it and siev it, boil the hay soup and wash it, so as to apply it." ”
"Zi Zi Fang": "Treat the children for no reason to be shocked, and boil them with bitter tea and green onions." ”
(1) Marquis of Guiming: Sun Hao (242-283), the king of the Fallen Kingdom of Eastern Wu. In 280 AD, the Jin Dynasty destroyed Eastern Wu, and Sun Hao surrendered and was given the title of "Marquis of Guifeng".
(2) Emperor Hui: Emperor Hui, Sima Zheng, the second emperor of the Western Jin Dynasty, reigned from 290 to 306 AD.
(3) Zhang Huangmen Mengyang: Zhang Zaizi Mengyang, famous poet. However, he did not serve as a Yellow Gate Attendant, and the yellow door attendant was appointed by his younger brother, the poet Zhang Xie.
(4) Fu Si Li Xian: Fu Xian (239--294), also spelled Chang Yu, was a native of Niyang (present-day Tongchuan, Shaanxi), an official who was a lieutenant of the Division, abbreviated as Si Li.
(5) JiangShioma Tong: Jiang Tong (?--310), zi Yingyuan, a native of Chenliu County (present-day eastern Qixian County, Henan), was once the crown prince to wash horses.
(6) Sun Joined the Army of Chu: Sun Chu (218?--293), also known as Zi Jing, was a native of Zhongdu, Taiyuan (present-day Pingyao County, Shanxi), and served as a member of the Fufeng Army.
(7) Huan Yangzhou Wen: Huan Wen (312--373), ziyuanzi, a native of Longkang (present-day huaiyuan county, Anhui), served as a pastor in Yangzhou.
(8) Xiahou Kai of peiguo: There is no biography in the Book of Jin, and he is mentioned in Gan Bao's "Book of Searching for Gods".
(9) Xin'an Ren Yuchang: Ren Yuchang, year of birth and death unknown, a native of Xin'an (present-day Shichi, Henan). Ming Zhan (名瞻), the head of the character Yuchang, served as the Taishou of Tianmen and other positions.
(10) Dunhuang Single Dao Kai: A famous Buddhist in the Eastern Jin Dynasty, a Dunhuang native, there is a legend in the Book of Jin.
(11) Wang Su of Langya: Wang Su (436--501) was a native of Langya (present-day Linyi, Shandong), who was the first to be killed by Emperor Wu of Southern Qi, and defected to Northern Wei. He was a famous scribe of the Northern Wei Dynasty, and served as Shang Shuling and other positions.
(12) Prince Luan of Xin'an and Prince Shang of Yuzhang: Liu Ziluan and Liu Zishang were both sons of Emperor Xiaowu of Song during the Southern and Northern Dynasties. A letter to the King of Xin'an, a letter to the King of Yuzhang. But the son is still a brother, and the son is a brother.
(13) Bao Zhao's sister Linghui: Bao Zhao, should be Bao Zhao (414--466), character Mingyuan, Donghai Commandery (now Zhenjiang, Jiangsu) people, famous poet of the Southern Dynasty. His sister Linghui is good at poetry. The Jade New Wing records that he "wrote a collection of incense teas in the world", but the collection has been abandoned. Zhong Rong's "Poetry" said of her: "Often new and ingenious, quasi-ancient and victorious." ”
(14) BagongShan Shamen Tanji: BagongShan, in the north of present-day Shou County, Anhui. Shamen, a Buddhist pointer to the practitioner. Tan Ji, who should be Tan Ji, once wrote "Five Families and Seven Sects", was a famous monk of the Southern Dynasty Song Dynasty.
(15) Emperor Wu of Shizu: The second emperor of Southern Qi during the Southern and Northern Dynasties, named Xiao Zhao, reigned from 483 to 493 AD.
(16) Liu Tingwei: Liu Xiaoqi (481--539), a native of Pengcheng (present-day Xuzhou, Jiangsu), was a literary scholar. For the appreciation of Prince Liang Zhaoming, he served as the prince's servant and court weiqing.
(17) Mr. Tao Hongjing: Tao Hongjing (456--536), character Tongming, Moling (present-day Ning County, Jiangsu), a famous Taoist, has been handed down in the Shennong Materia Medica.
(18) Xu Ying GongXun: Xu Shixun (592--667), Zi Mao Gong, Tang Kaiguo Hero, Was a British Duke.
(19) Shennong Food Classic: The title of an ancient book, which has been lost.
(20) Guangya: Word Book. Zhang Ji wrote during the Three Kingdoms period, which is a supplement to the Erya.
(21) Yanzi Chunqiu: Also known as "Yanzi", the old title Qi Yanbao wrote, which was actually compiled by later generations to collect Yanzi events, and the book was written around the beginning of the Han Dynasty. Here Lu Yu quoted the book incorrectly. "Yanzi Spring and Autumn" was originally: "hot three gos and five eggs moss and moss", not "tea dish".
(22) Where the generals: The book written by the pseudo-Tomasa has been destroyed. The quotation here is for posterity.
(23) Jin Zhongxing Book: Has been completed, and there is a volume in the Qing Dynasty.
(24) Search for God: Written by Gan Bao of the Eastern Jin Dynasty, counting thirty volumes, it is the beginning of China's Zhiwei novel.
(25) Southern Yanzhou: The name of the prefecture during the Jin Dynasty, the seat of government was in present-day Zhenjiang, Jiangsu.
(26) Anzhou: The name of the prefecture during the Jin Dynasty, the seat of government was in the area of present-day Anlu County, Hubei.
(27) Divine Anomaly: Written by the Western Jin Dynasty Daoist Wang Fu, the original book has been abandoned.
(28) Zuo Si's "Poetry of the Lady": The original poem is fifty-six sentences, and Lu Yu quotes only twelve sentences about tea.
(29) Zhang Mengyang's "Dengcheng Lou Poem": The original poem is thirty-two sentences, and Lu Yu only records sixteen sentences about tea.
(30) Hua Tuo's "Treatise on Food": Hua Tuo (c. 141--208), a famous doctor of the Eastern Han Dynasty. Legend has it that his work "Treatise on Food" has been abandoned.
(31) Hu Jushi: One of the real people of Taoist legends, also known as Hu Gong.
(32) Shi Shu: That is, "Shi Shu Xinyu", written by Liu Yiqing, king of Linchuan in the Southern Dynasty Song Dynasty, is the beginning of the novel of Zhiren in China.
(33) Continued Search for The Book of Gods: The old inscription Tao Is a hidden book, which is actually a false trust for posterity.
(34) The Rebellion of the Four Kings of the Jin Dynasty: Written by Lu Qi of the Southern Dynasty, the original book has been abandoned.
(35) Alien Garden: Written by Liu Jingshu at the end of the Eastern Jin Dynasty, it is now in ten volumes.
(36) The Reward of Fengsang: Fengsang, an ancient place name. In the Spring and Autumn Period, Jin Zhao Dun once saved Lingyuan who was about to starve to death in Fengsang, and later Jin Linggong wanted to kill Zhao Dun, and Lingyuan killed the evil dog and rescued Zhao Dun. Later generations called this incident the "retribution of the mulberry".
(37) Art Biography: That is, Tang Fang Xuanling's "Jin Shu Art Biography".
(38) Huainan Zi: Also known as the Biography of Huainan Honglie, written by Liu An, the king of Huainan, and his disciples, twenty articles are preserved today.
(39) Jiang's family biography: The Southern Dynasty Song Jiang is unified and has been destroyed.
(40) Prince Huai: Son of Emperor Hui of Jin, he was made crown prince, and was killed by Jia Hou in the first year of Yuan Kang (300), at the age of twenty-one.
(41) 醯: Pronounce xi, vinegar. Lu Deming's "Classic Interpretation": "Pickle, vinegar (vinegar) also." ”
(42) Wang Wei's Miscellaneous Poems: Wang Wei, poet of the Southern Dynasty. The original twenty-eight sentences of the Miscellaneous Poems, Lu Yu recorded only four sentences.
(43) Southern Qi Shizu Wu Emperor's "Testament": Emperor Qiwu of the Southern Dynasty was named Xiao Zhao. The Testament was written in the eleventh year of Qi Yong (493).
(44) Liang Liu Xiaoqi "Xie Jin'an Wang YuMi and Other Qi": Liu Xiaoqiu, see previous note. His real name is Ran, and filial piety is his word. King Xiao Gang of Jin'an, after the death of Prince Zhaoming, succeeded him as crown prince and later ascended the throne as Emperor Jianwen.
(45) Wang Sushi: Wang Su, who was originally an official in southern Qi, later surrendered to Northern Wei. The Northern Wei Dynasty was a regime established by the Tuoba tribe of the Xianbei ethnic minority in the north, which was used to eat beef and mutton, buttermilk processed by fresh cow and goat milk. Wang Su wanted to please his new master, so when Gaozu of Northern Wei asked him, he belittled that tea was not yet worthy of buttermilk as a slave. After this word came out, the Northern Wei Dynasty Gui called tea "Tyro".
(46) Tong Junlu: Full name "Tongjun Medicine Collection Record", has been abandoned.
(47) Xiyang, Wuchang, Lujiang, Jinling: Xiyang, Wuchang, Lujiang, and Jinling are all names of Jinshi counties, and the seats of government are in the area of present-day Huanggang, Hubei, Shucheng, Anhui, and Changzhou, Jiangsu.
(48) Badong: The name of the county during the Jin Dynasty. The seat of government was in the area of present-day Wanxian County, Sichuan.
(49) Jiaoguang: Jiaozhou and Guangzhou. Jiaozhou, in the area of present-day Hepu and Beihai, Guangxi.
(50) Kun Yuanlu: The title of the ancient geological book, which has been lost.
(51) Including maps: that is, the "Chronicle of the Land", which has been scattered, and the Qing people have compiled one volume.
(52) Linsui: The name of Jinshi County, present-day Hengdong County, Hunan.
(53) Wu Xingji: The Book of Song Shanqian of the Southern Dynasty, consisting of three volumes.
(54) Wucheng County: The seat of the county was in present-day Huzhou City, Zhejiang.
(55) Yiling Tujing: Yiling, in the present-day Yichang region of Hubei, is the title of the book that Lu Yu plucked from Fang Zhi.
(56) Huangniu, Jingmen, Nüguan, Wangzhou: Huangniu Mountain is eighty miles north of present-day Yichang City. Jingmen Mountain is thirty miles southeast of present-day Yichang City. Nüguan Mountain is in the northwest of present-day Yidu County. Wangzhou Mountain is in the west of present-day Yichang City.
(57) Yongjia County: The prefecture was ruled in present-day Wenzhou, Zhejiang.
(58) Shanyang County: Now known as Huai'an County.
(59) Chaling: Present-day Chaling County, Hunan.
(60) Materia Medica: "Materia Medica" is "Tang Xin Xiu Materia Medica", also known as "Tang Bencao", because Tang Yinggong Xu Xun served as the director of the book. The following "Materia Medica" is the same.
(61) Who is called a bitter person: He who says "Poetry Sutra Gu Feng": "Whoever is said to be bitter is as sweet as a thorn." Here's wild vegetables.
(62) 堇荼如饴: "Zhou Yuan [Yue Wu] [Yue Wu], 堇荼如饴." ”
<h1>Eight out of eight</h1>
Shannan (1): Xia Zhou Shang (2), (original note: Xia Prefecture Shengyuan'an, Yidu, Yiling three county valley (3). Xiangzhou, Jingzhou Sub (4), (original note: Xiangzhou Shengnanzhang County Valley (5), Jingzhou Shengjiangling County Valley. Hengzhou Xia (6), (original note: Shengheng Mountain, Chaling Two County Valley (7). Jinzhou, Liangzhou and xia (8) (original note: Jinzhou Shengxicheng, Ankang Erxian Valley (9). Liangzhou ShengbaoCheng, Jinniu County Valley (10). ）
Huainan (11): Gwangju Shang (12), (Original Note: ShengguangShan County Huangtou Port, the same as Xia Prefecture. Yiyang Commandery (13), Shuzhou Ci (14), (Original Note: Zhong Shan of Shengyiyang County (15), the same as Xiangzhou. Shuzhou Sheng Taihu County Qianshan (16), the same as Jingzhou. Shouzhou Xia (17), (original note: Shengsheng Tang County Huoshan (18), the same as Hengzhou. Puzhou (19), Huangzhou (20)). (Original note: Huangmei County Valley, Huangzhou Shengmacheng County Valley, and Jinzhou, Liangzhou Tongye.) ）
Zhejiang West (21): Huzhou Shang (22), (Ruosheng Mountain Sang, Confucian Second Temple, Baimao Mountain Hanging Foot Ridge (25), same as Xiangzhou, Jingzhou, Yiyang County; Shengfengting Mountain Fuyi Pavilion Original Note: Huzhou Changcheng County (23) Guzhu Valley (24), same as Xiazhou and Gwangju, Feiyun Qushui Second Temple (26), Pecking Ridge (27), and Shouzhou. The valley of Sheng'anji and Wukang counties is the same as that of Jinzhou and Liangzhou. Changzhou Ci (28), (original note: Changzhou Yixing County (29) Shengjun Mountain Hanging Foot Ridge North Peak (30), with Jingzhou, Yiyang Juntong; Shengquan Ling Shanquan Temple (31), Shiting Mountain, and Shuzhou Tong. Xuanzhou, Hangzhou, Muzhou, Shezhou Xia (32), (original note: Xuanzhou Shengxuancheng County Yashan (33), the same as Puzhou; Taiping County Shengshangmu, Linmu (34), with Huangzhou; Hangzhou Lin'an, Yuqian (35) two counties Shengtianmu Mountain (36), the same as Shuzhou. Qiantang Sheng Tianzhu and Lingyin Second Temple (37); Muzhou Shengtonglu County Valley; Shezhou Shengwuyuan Valley; and Hengzhou Tongzhou. Runzhou (38), Suzhou and lower (39). (Original note: Runzhou Jiangning County Sheng Ao Shan (40), Suzhou Changzhou Sheng Dongting Mountain (41), the same as Jinzhou, Puzhou, Liangzhou.) ）
Jiannan (42): Pengzhou Shang (43), (original note: Shengjiulong County Ma'anshan to Desi, Yankou (44), the same as Xiangzhou. Mianzhou, Shuzhou (45), (original note: Mianzhou Long'an County Shengsongling Guan (46), the same as Jingzhou, its Xichang, Changming, Shenquan County Xishan (47), and good; those who have had Songling, can not be mined. Qingcheng County, Shuzhou, was born in Bazhangren Mountain (48), the same as Mianzhou. Qingcheng County has loose tea and end tea. Qiongzhou (49), Yazhou, Luzhou (50), (original note: Yazhou Baizhangshan, Mingshan (51), Luzhou Luchuan (52), and Jinzhou Tongye. Meizhou (53), Hanzhou and lower (54). (Original note: Meizhou Danling County Shengtieshan, Hanzhou Mianzhu County Shengzhushan (55), the same as Runzhou.) ）
Zhejiang East (56): YueZhou Shang (57), (original note: Yuyao County Sheng Waterfall Spring Ridge Yue Xian Ming, the big one is different, the small one is the same as Xiangzhou. Mingzhou (58), Wuzhou Ci (59), (original note: Mingzhou Yanxian Shengyu Pod Village (60), Wuzhou Dongyang County Dongbaishan (61), the same as Jingzhou. Taizhou Xia (62), (original note: Taizhou Shifeng County (63) Born Chicheng (64), the same as Shezhou. ）
Qianzhong (65): Shengsizhou, Bozhou, Feizhou, Yizhou (66).
Jiangxi (67): Sheng'ezhou, Yuanzhou, Jizhou (68).
Lingnan (69): Born Fuzhou, Jianzhou, Shaozhou, Xiangzhou (70). (Original note: Fuzhou Sheng Minfang Shanyin (71).) Qi'en, bo, fei, Yi, E, Yuan, Ji, Fu, Jian, Shao, Xiang eleven states are unknown, often obtained, its taste is excellent.
(1) Shannan: One of the Ten Paths of Tang Zhenguan. In the first year of Tang Zhenguan, the whole country was divided into ten provinces, with counties and prefectures under the jurisdiction of the province, and counties under the jurisdiction of the county.
(2) Xia Prefecture: The seat of government was in present-day Yibin City, Hubei Province.
(3) The three counties of Yuan'an, Yidu and Yiling: that is, the present-day Yuan'an County, Yidu County and Yichang City in Hubei Province.
(4) Xiangzhou, Jingzhou: Xiangzhou, present-day Xiangfan, Hubei; Jingzhou, present-day Jiangling County, Hubei.
(5) Nanzhang County: It is still called Nanzhang County.
(6) Hengzhou: Present-day Hengyang district, Hunan.
(7) Hengshan County: The county seat was on the opposite bank of present-day Zhuting Town in Hengyang.
(8) Jinzhou, Liangzhou: Jinzhou, in present-day Ankang, Shaanxi; Liangzhou, in present-day Hanzhong, Shaanxi.
(9) Xicheng, Ankang: Xicheng, present-day Ankang City, Shaanxi Province; Ankang, the seat of government was located on the west bank of the Han River, fifty miles west of present-day Ankang City.
(10) Baocheng and Jinniu: Baocheng, present-day Baocheng, Hanzhong; Jinniu, present-day Guangyuan, Sichuan.
(11) Huainan: One of the Ten Paths of Tang Zhenguan.
(12) Gwangju: Present-day Huangchuan and Gwangsan County, Henan.
(13) Yiyang Commandery (義阳郡): Present-day Xinyang City, Henan Province, and its border area.
(14) Shuzhou: The area of anqing in present-day Taihu Lake, Anhui.
(15) Zhongshan, Yiyang County: Yiyang County, present-day Xinyang, Henan. Zhongshan, eighty miles east of Xinyang City.
(16) Qianshan, Taihu County: Qianshan Mountain, thirty miles northwest of Qianshan County, Anhui.
(17) Shou Prefecture: The area around present-day Shou County, Anhui.
(18) Huoshan, Shengtang County: Shengtang County, present-day Lu'an County, Anhui. Huoshan Mountain, in the territory of present-day Huoshan County.
(19) 蕲州: 蕲, pronounced qi. In the area of present-day Puchun, Hubei Province.
(20) Huangzhou: The area around present-day Huanggang, Hubei.
(21) Western Zhejiang: One of the Ten Paths of Tang Zhenguan.
(22) Huzhou: also known as Wuxing County, in the area of present-day Wuxing, Zhejiang.
(23) Changcheng County: Present-day Changxing County, Zhejiang.
(24) Guzhu Mountain: Thirty miles west of Changxing County.
(25) Baimao Mountain Hanging Foot Ridge: In the east of Zhugu Mountain in Changxing County.
(26) Fengting Mountain: Forty miles northwest of Changxing County. Fuyi Pavilion, Feiyun Temple, and Qushui Temple are all temples in the mountains.
(27) Woodpecker Ridge: Sixty miles north of Changxing County, there are many woodpeckers in the mountains.
(28) Changzhou: The area around present-day Changzhou City, Jiangsu Province.
(29) Yixing County: Present-day Yixing County, Jiangsu Province.
(30) Junshan: Twenty miles south of Yixing County.
(31) Circle Ridge Shanquan Temple: Shanquan, according to legend, is a hermit of Yaoshi.
(32) Xuanzhou, Hangzhou, Muzhou, Shezhou: Xuanzhou, present-day Xuancheng, Dangtu, Anhui; Hangzhou, present-day Hangzhou, Yuhang, Zhejiang; Muzhou, present-day Jiande, Tonglu, Chun'an, Zhejiang; Shezhou, present-day Shexian and Qimen, Anhui.
(33) Yashan: Also known as Yashan Mountain, Yashan Mountain, Yashan Mountain. In the north of present-day Ningguo County, Anhui Province.
(34) Shangmu and Linmu: The name of the second township in Taiping County.
(35) Yuqian County: It has now been merged into Lin'an County.
(36) Tianmu Mountain: The mountain range stretches across the western border of Zhejiang and southeastern Anhui.
(37) Qiantang Sheng Tianzhu and Lingyin Second Temple: Qiantang County, present-day Hangzhou City, Zhejiang, Lingyin Temple is under the Lingyin Mountain in the west of the city. Tianzhu Temple is divided into three temples: upper, middle and lower. Xia Tianzhu Temple at Lingyin Fei Lai Peak.
(38) Runzhou: The area around present-day Zhenjiang and Danyang, Jiangsu.
(39) Suzhou: Present-day Suzhou and Wu County, Jiangsu.
(40) Aoshan, Jiangning County: Jiangning County is in present-day Nanjing City and Jiangning County. Ao Shan is on the outskirts of Nanjing.
(41) Dongting Mountain, Changzhou County: Changzhou County is in the area of present-day Suzhou. Dongting Mountain is a small island in Taihu Lake.
(42) Jiannan: One of the Ten Paths of Tang Zhenguan.
(43) Pengzhou: The area around present-day Peng County, Sichuan.
(44) Jiulong County, Ma'anshan to Desi, Andaokou: Jiulong County, present-day Peng County. Ma'anshan, now to Deshan, is west of Gucheng. Pass, west of Drum City.
(45) Jinzhou, Shuzhou: Jinzhou, in present-day Mianyang and Anxian Counties, Sichuan. Shu Prefecture (蜀州), in present-day Chongqing and Guanxian County, Sichuan.
(46) Long'an County, Songling Pass: Long'an County, present-day An County, Sichuan. Songling Pass, in present-day Long'an County, west of fifty miles.
(47) Xichang, Changming, Shenquan County, Xishan: Xichang, in present-day Huaxing Town, southeast of An County, Sichuan. Changming, near present-day Jiangyou County, Sichuan, Shenquan County, fifty miles south of An County. West Mountain, part of the Minshan Mountains.
(48) Qingcheng County, Zhangren Mountain: Forty miles south of present-day Guanxian County, Sichuan, named after the Qingcheng Mountain in the territory. Zhangren Mountain is the main peak of the Thirty-six Peaks of Qingcheng Mountain.
(49) Qiongzhou: The area around present-day Qiongxia and Dayi in Sichuan.
(50) Yazhou, Luzhou: Yazhou in the area of present-day Ya'an, Sichuan. Luzhou , present-day Luzhou , Sichuan and its surroundings.
(51) Baizhang Mountain, Mingshan Mountain: Baizhang Mountain, in present-day Mingshan County, Sichuan, forty miles east. Mingshan Mountain, in the north of Mingshan County.
(52) Luzhou County: present-day Lu County, Sichuan.
(53) Meizhou: Present-day Meishan and Hongya, Sichuan.
(54) Hanzhou: Present-day Guanghan and Deyang, Sichuan.
(55) Tieshan, Zhushan: Tieshan, also known as Tieguan Mountain, is in the territory of Danling County, Sichuan. Zhushan, or Mianzhu Mountain, is in the territory of Mianzhu County, Sichuan.
(56) Zhejiang East: Abbreviation of Zhejiang Dongdao JieduShifang Town. Jiedu envoy stationed in Shaoxing, Zhejiang.
(57) Yue Prefecture: The area around present-day Shaoxing and Shengxian County, Zhejiang.
(58) Mingzhou: Present-day Ningbo, Zhejiang, around Fenghua.
(59) Wuzhou: Present-day Jinhua and Lanxi, Zhejiang.
(60) Juan County: Dongqian Lake in the southeast of present-day Ningbo, Zhejiang. 鄮, pronounced mao.
(61) DongbaiShan: North of Weishan Town, Dongyang County, Zhejiang.
(62) Taizhou: Present-day Linhai, Zhejiang, around Tiantai.
(63) Shifeng County: Present-day Tiantai County, Zhejiang.
(64) Akagi: The name of the mountain. One of the ten scenic spots of Tiantai Mountain.
(65) Qianzhong: One of the fifteen daos of Tang Kaiyuan.
(66) Enzhou, Bozhou, Feizhou, Yizhou: Enzhou, in present-day Guizhou along the river. Bozhou, in the area of present-day Zunyi, Guizhou. Feizhou, in present-day Sinan and Dejiang, Guizhou. Yizhou: The area around present-day Fenggang and Suiyang in Guizhou.
(67) Jiangxi: The Jiangxi regiment practiced the abbreviation of the town of Observation Envoy Fang, and the observation mission was stationed in present-day Nanchang City, Jiangxi.
(68) Ezhou, Yuanzhou, Jizhou: Ezhou, in present-day Wuchang and Huangshi, Hubei. Yuan Prefecture (袁州), in present-day Ji'an and Ninggang, Jiangxi.
(69) Lingnan: One of the Ten Paths of Tang Zhenguan.
(70) Fuzhou, Jianzhou, Shaozhou, Xiangzhou: Fuzhou, present-day Fuzhou, Fujian, around Futian. Jianzhou, in the area of present-day Jianyang, Fujian. Shaozhou, in present-day Shaoguan and Renhua, Guangdong. Xiangzhou (象州), in the area of present-day Xiangzhou County, Guangxi.
(71) Fangshan: On the south bank of the Minjiang River in Fuzhou City, Fujian Province.
<h1>Nine strategies</h1>
If the tools of its creation, when Fang Chun forbade fire (1), was thrown by hand in the Noji Mountain Garden, steamed, scooped, and dried with fire, then the seven things of tang, fluttering, roasting, penetration, shed, clothing, and breeding were abolished.
Its cooker, which can be sat on the Wakamama stone, is discarded. If you use the genus of the hammer salary and the ding [钅 calendar], the wind furnace, the ash bearing, the charcoal, the fire basket, the bed and so on are wasted. If the view of the spring is near the stream, the water side, the polyester side, and the wet water bladder are wasted. If there are less than five people, the tea can be refined, then it is wasted. If you aid the rock (2), lead it into the cave (3), moxibustion at the mountain pass, or store it in a paper bag or box, then it will be crushed, whisked and other waste. If the scoop, the bowl, the basket, the zha, the cooked cup, and the salt are all in one basket, they are all discarded. But in the midst of the city, the gate of the prince, the twenty-four instruments are one, and the tea is wasted.
(1) When Fang Chun banned fire: Forbidden fire, ancient folk customs. That is, one or two days before the Qingming Dynasty, the fire was forbidden for three days, and cold food was used, called the "Cold Food Festival".
(2) Aiding the rock: 藟, pronounced lei, vine. "Guangya": "Xue, Fujiya". 跻, pronounced ji, ascend, ascend. "Commentary": "跻, 升也".
(3) Lead into the hole, 絙, pronounced geng, rope.
Ten Diagrams (1)
Written in silk or four or six pieces of distribution, Chen Zhuzayu, then the source of tea, the utensils, the utensils, the boiling, the drinking, the things, the outgoing, the strategy, the witness exists, so the "Tea Sutra" is always prepared.
(1) To write the Tea Sutra in silk or four or six distributions and hang it is a predicate map. The Compendium of the Four Libraries says: "The person who knows the map is said to be the nine types of silk that are written in the same category, and there are no other maps." Its class ten, its literary substance nine also. ”