When I go to restaurants to order food and fish dishes, I always hear wild and sea fish. Now many marine fish can be farmed on a large scale, solving the supply problem on the people's table. There is still a certain difference between farmed fish and naturally grown fish in terms of nutritional value, taste, and especially price. The following is a brief introduction to several marine fish that cannot be farmed at present.
1, with fish, also known as knife fish, toothed fish, etc., is a migratory fish, extremely difficult to survive in small ponds or small sea areas, with fish without migration can not be smoothly produced, so there is no artificial breeding of fish, mainly offshore fishing.
Zhoushan with fish just disembarked on the pier
2, mackerel, scientific name blue-spotted mackerel, also called mackerel, hard bone steel fish, many species, mainland Yellow Sea, Bohai Sea have growth, is a warm upper fish, feeding on pelagic small fish, summer and autumn group migration, also belongs to migratory fish, can not be artificially farmed. Good mackerel, just need to look at three points. When you look at the eyes, the eyes of the mackerel with high freshness are bright. Second, if the gills of the fish are red, the quality will not be worse. Third, the body of the fish can stand up, and if the fish can be picked up with the hand, the fish can stand up; if the fish meat is straight and hard, it is a high-quality mackerel.
Mackerel
3. Small yellow croaker, also known as big eyes, flower color, small gherkin, ancient fish, yellow croaker, etc., the body shape is similar to the large yellow croaker, but the head is longer, the eyes are smaller, the scales are larger, and the body length is about 20 cm. It is a group of migratory fish in offshore bottoms and cannot be farmed in captivity.
Small yellow croaker
4. Partial mouth fish, that is, flounder, adult fish lurk on the bottom of the sea, mostly feed on starfish and other small animals, not suitable for artificial breeding.
flatfish
5. Pomfret fish, also known as flat fish, is a migratory fish that is difficult to cultivate artificially.
White pomfrets
6. Sardines, also known as sardines, sardines are offshore warm-water fish, which belong to a kind of cluster migratory fish and are extremely difficult to cultivate.
Fresh sardines
7. Peeled fish, also known as rubber fish, peeled cattle, horse face fish, is a kind of warm near-bottom fish, mainly distributed in the east, south, yellow, Bohai Sea, North Korea and Japan. It produces the most in the East China Sea. Although the peeled fish does not look good from the outside, the meat is delicate and suitable for dry frying and peeled fish. In Japan, peeled fish can also be processed directly into sashimi and eaten. The production of peeled fish is very high and there are currently no farmed peeled fish.
Peeled fish are called "consumable fish" on Sichuan-Chongqing earth
8. Saury, also known as bamboo saury, is named saury because it is abundant in autumn, its body shape is slender like a knife. Saury is delicious and nutritious, and is suitable for steaming, boiling, frying, roasting and other methods. In Japan, saury is one of the representative dishes of "autumn taste", the most classic charcoal grilled saury, soft and fat meat and high-temperature melted fat on the baking tray, sprinkled with a little sea salt, put a little soy sauce and lemon juice to remove the fishy freshness, salty and fragrant in the air. The taste of saury is a faint sentimentality of autumn.
Saury
In addition, there are saury sashimi, which requires higher quality of ingredients. Saury dies when it is out of the water, if you want to do sashimi, you need to catch it in a catch, and the first time you catch it, you must deal with it urgently, cover the fish body with ice 360°, do not contact a little air, 48 hours is its ice limit. Saury is also loved by consumers in China. At present, there are no captive-farmed saury in the aquatic market, and all that the market sees is wild fish caught at sea. However, saury is not impossible to farm, just because wild saury has a large reproduction, large production, and low price, in the aquatic wholesale market, the price of frozen saury from all over the world is as low as 7 yuan 1 kg, artificial breeding saury is not cost-effective.
9. Steller's fish, commonly known as stone bass, little wolffish, small grouper, stone tiger, stone Jiugong, etc. The real name is the stone perch (West Gongge), scientific name is the brown calamus, which is mainly distributed in the western North Pacific. The mainland is produced in the South China Sea, East China Sea and Bohai Sea, and mainly lives in the coastal reef area. Stellerfish is a small warm bottom fish that often inhabits coastal reef areas, and is often called "small grouper" along the coast.
Steller's Head (Shi Jiugong)
Stellerfish is commonly about 10 cm long and weighs about 50 grams ~ 150 grams, and occasionally up to 30 centimeters in size. The body of the tiger fish is 80% orange-red, like a sunset, and there are many irregular dark horizontal stripes on the side of the body, and the color is quite bright. Steller's fish meat is tender, white, less fat, delicious, no small thorns, rich in nutrition. Stellerfish like to live in places with many reefs and strong currents, so it is not suitable for artificial breeding in simulated farms. Of course, low prices are also an important factor in unmanned farming.
10, Balang fish, is the name of Fujian and Guangdong Chaoshan people, its scientific name is blue round trevally, a coastal warm water pelagic fish, widely distributed in the South China Sea, East China Sea and Yellow Sea of the mainland, other areas are also called stick fish, roller fish, yellow zhan, pond fish and other names.
Fresh barang fish
Balang fish is a traditional fish that Hokkien people have eaten for hundreds of years and thousands of years. In terms of rarity and delicate meat, it is certainly not comparable to grouper and wild yellow croaker. Many people think that the balang fish has rough skin and rough meat, and the price is low, only four or five yuan per catty, which even ordinary people scoff at. But as everyone knows, thick meat has the benefits of thick meat. After a long period of cooking, the balang fish has a firm texture, deep taste, and is particularly strong to chew. And the most important point is that wild balang fish has a huge production and abundant business, and has not been farmed artificially, and it is one of the very few pure wild marine fish in China's seafood market. Recently, farmed balang fish are fatter than wild ones, and the price is ten times that of wild ones.
Dried balang fish common in Chaoshan and southern Fujian
11. Dragon fish, commonly known as water babbling (Hokkien), also known as shrimp gurgling, tofu fish, slugfish, nine-belly fish, etc., is a coastal middle and lower fish, which is a common edible fish along the coast of China. The Fuding people call it "water eel", which is a kind of civilian seafood and is still one of the cheapest seafood on the market. It is often used to describe the slow flow of streams and springs. As the name suggests, the water fish is as soft as water. But you must not underestimate it, don't look at it soft, in the sea is not a fuel-saving lamp, let alone a good bully, its power is on the head, in fact, the head is a mouth, the shrimp soldier crab in armor will often become a delicacy in its belly, so its scientific name is "dragon fish".
Water babbling (nine-belly fish)
The dragon fish has only one main bone, and the main bone is soft, and the other fish bones are thin and soft, which has become one of the reasons why it is popular on the table, which is very suitable for children and the elderly. The main method of this fish is fried, boiled soup, and braised red. Because this fish is not expensive and the current production of wild resources is extremely high, there is no need for artificial farming, and 100% of the dragon fish on the market are wild sea catches.
12. Fish, also known as toad fish, anglerfish, stammerfish, fortune fish, etc., are distributed in all oceans of the world, mainly inhabiting the bottom of the sea at a depth of several hundred meters, and are a kind of world fish. It can be found in almost every sea in the world.
The salmon likes to camouflage itself on the bottom of the sea, it looks at one with its surroundings, its mouth is as wide as its body, but it only shows two small eyes, paying attention to passing prey and waiting for the opportunity to catch food.
goosefish
The meat of salmon is as tight as lobster, firm and not loose, full of fiber elasticity, delicious than ordinary fish meat, and very rich in collagen (so foreigners call it "poor man's lobster"). Japanese people love to eat tabu pot, especially in winter. In the Kanto region of Japan, salmon is known as a top ingredient and is known as the best in the world, known as "puffer fish in the west and salmon in the east". In addition to hot pot, the Japanese also use salmon liver as sushi, and salmon liver is also known as foie gras under the sea, which is said to have the function of clearing heat and detoxifying the skin, and the general way to eat is steaming or sashimi. Fish in Fujian and other places on the southeast coast of China are also used as food fish, but this fish is extremely cheap, in some large seafood markets in Fujian, the price of salmon has always been below 10 yuan per catty, and 100% wild.
Besides the large tuna, sumui and manta rays, what other wild marine fish do you know? See you in the comment area.
Bluefin tuna
The largest reef fish in the world, the Napoleon wrasse
manta