Braised fish is a popular Chinese dish loved for its delicious texture and colorful practices. Below, I will introduce the preparation method and key points of braised fish.
1. Material preparation:
Carp, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, water, oil, chopped green onion, ginger slices, etc.
2. Handling of fish:
Wash the scaled and gutted carp, cut into thick and even slices, and marinate for a while.
3. First stir-fry with chopped green onion, ginger slices and oil, add cold water, cooking wine, add appropriate amount of salt and other seasonings, and put the marinated fish fillets into the pot.
4. The processed fish fillets should be cooked over medium heat. Do not cover the pot completely, turn it from time to time to make the fillets more flavorful.
5. When the fish fillet is about to die, add a small amount of white sugar and some chicken essence.
6. While waiting for the sugar to melt, remove the cooked fillets and spread them on the bottom of the plate, leaving the broth in the pan.
7. Continue to cook the soup in the pot, and add an appropriate amount of boiling water halfway through.
8. Then add dark soy sauce and light soy sauce, cook until the juice is thick, pour it on the fillet and sprinkle with chopped green onion.
Although the preparation process of braised fish may seem cumbersome, you only need to pay attention to some points when operating it, and you can cook braised fish with a delicious export sense and rich nutrients.
In terms of material selection, it is necessary to choose fresh fish and fresh ingredients, fish should not be too large, otherwise the taste is not good, sprinkling less salt will make the fish become loose, the amount of seasoning should be mastered, and the use of green onions and other ingredients should be appropriate. At the same time, pay attention to blanch the fillets with hot water before boiling the fish to avoid the fillets from boiling.
In short, braised fish is a perfect delicacy, whether it is taste or taste, it can meet people's needs and is worth experiencing firsthand.