Homemade rice candy, rice thrown into the oil pan and bloom, easy 2 steps, crispy, sweet and delicious. When I was a child, there were very few snacks, there was basically nothing to eat at home, and even if there were some leftover cakes, so some snacks occasionally eaten at that time were very deep in my memory, and I guess I couldn't forget it when I was old, and I have it in these snacks - rice candy, I don't know if you have eaten?
Rice candy is also sold now, but today's children have more snacks, eat rice candy once is estimated to forget, so if you are like me, want to recall the taste of childhood, why not make something to taste yourself, because your own make it is more delicious, the process is also very beautiful, the finished rice candy fragrant and crunchy, very delicious.
Prepare the ingredients:
Glutinous rice, cooking oil, sugar, water, maltose
How:
1. Two days ago I steamed that glutinous rice, made some yin rice out, now these rice are all made into one grain, today use this yin rice, let's make a childhood favorite rice flower, popularize it, steam the glutinous rice, and then yin dry is yin rice, I will introduce it in detail later.
2. Pour oil into the pot, when the oil temperature is about fifty percent hot, put the rice in and fry, just under the pot for a while, these rice will be fried swelled, and all float, this is the raw material of rice flowers, control the oil to fish out.
3. Now we boil a sugar thin, this is 150g of white sugar, then put 100g of water, and then prepare about 30g of maltose, after adding maltose, this sugar dilute it is not easy to anti-sand, at the beginning do not touch this sugar, the fire first boiled it, you see this water boiled, let's turn the heat to start boiling.
4. Let's simmer for a while until such dense small bubbles, and they show a burnt yellow color.
5. At this time, turn off the heat, pour rice flowers, and quickly turn well.
6. After all are wrapped, put it in the mold to set the shape, and smooth it with a spatula.
7. This rice flower is now set, take it out when it is slightly warm, and then we will cut it again, it will not be easy to fall apart if you cut it at this time.
8. If you add some raisins to it, it will be more delicious, like friends hurry up to make it, as for how to make this yin rice, it is also very simple, if there is glutinous rice at home, directly steam it, and then spread it out, put it in a cool and ventilated place, overcast for three or four days, and when this rice is completely hard and cool, rub it with your hands one by one, this is yin rice.