#头条创作挑战赛 #
Spring sleepiness and autumn fatigue is a normal season change complication, and at the same time no appetite to eat less makes people sleepier and more tired, so you have to eat and eat, and even change the way to eat well to increase their appetite, so that the body always maintains vitality and mental fullness, if you are also particularly tired in spring and have a bad appetite, then you must try the 3 spring limited edition home-cooked dishes shared today, the method is simple and fast, the next meal and wine are very satisfying, don't hesitate anymore, hurry up to like and follow and collect, This is the first time you can see the recipes I share every day.
【Home version of honey sauce char siu】
Main ingredients: plum blossom meat, garlic, ginger slices, green onion, char siu sauce, dark soy sauce, southern milk, oyster sauce, rice wine, honey, char siu pork fat and lean, crispy outside and tender inside, is a popular home cooking in the south, if you like spicy, you can add a little chili pepper to these ingredients.
【Specific method】
1. Cut 1 kilogram of plum blossom meat into 2 parts and put it in a bowl, add ginger, shallots and garlic, 1 piece of southern curd milk, 2 spoons of char siu sauce, half a spoon of oyster sauce, half a spoon of dark soy sauce, 1 spoon of rice wine, grab and marinate for more than 2 hours, if time permits, cover the plum blossom meat with plastic wrap and refrigerate overnight.
2. The taste of marinating is just right the next day, spread a layer of tin foil in the air fryer and spread a layer of honey after putting plum blossom meat, and bake the air fryer at 170 degrees for 20-25 minutes.
3, turn over and spread honey, the same is 170 degrees baked for 20-25 minutes, if you want to eat crispy a little, the baking time will be extended a little, bake out of the pan and wait for the temperature to drop, slice and plate is done, in fact, the rice cooker can also use the cooking button to make char siu, compared to the char siu made of fried plum meat, the air fryer and rice cooker are much healthier.
【Sauerkraut stir-fried fat sausage】
Main ingredients: fat intestine, sauerkraut, millet spicy, ginger and garlic, pickled pepper, cooking wine, light soy sauce, dark soy sauce, pepper, chicken essence, star anise, fragrant leaves, large ingredients, peppercorns. Sauerkraut seems to be paired with any meat to make people linger, and the soup with sauerkraut is even more satisfying and appetizing, sour and spicy.
【Specific method】
1. Add 1 spoonful of cooking wine and peppercorns, fragrant leaves and cinnamon to the pot under cold water, etc. to the fishy 6-piece set, boil over high heat and blanch for about 10 minutes, and then fish out and cut into your favorite pieces, it is recommended to eat a slightly larger piece than one bite, because it will shrink again when stir-frying, and it is just good to eat it in one bite.
2. Heat oil for 7 percent of oil and pour fat sausages at oil temperature, stir-fry until the surface is slightly yellow, add minced ginger and garlic, minced pepper and millet rings, stir-fry over high heat for a few rounds, add 1 spoonful of cooking wine, 1 spoonful of light soy sauce and dark soy sauce.
3. Finally, add sauerkraut and a little pepper, sprinkle some green pepper into it to increase the color matching, continue to stir-fry over high heat until the soup is dry, you can take it out of the pot, and eat the rice while it is hot.
【Pork belly with spring bamboo shoots】
Main ingredients: spring shoots, pork belly, millet spicy, garlic slices, light soy sauce, cooking wine, dark soy sauce, garlic leaves, fresh spring shoots crisp and juicy, sweet and delicious and only in spring to eat, once a year opportunity to grasp the delicacy of the world.
【Specific method】
1. Cut the pork belly into thin slices and put it into the pot, heat the pot and boil out the excess fat, then add garlic slices and millet spicy, turn on high heat and stir-fry until fragrant.
2. As soon as the aroma comes out, immediately pour in the spring bamboo shoots and stir-fry for 2 rounds, then add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, half a spoonful of old soy sauce and stir-fry evenly, stir-fry until close to the dry pan, turn off the heat.
3. Put in fresh garlic leaves, use the residual temperature in the pot to fry the garlic leaves soft, really worried that the stir-fry is not cooked, you can stir-fry and cover and simmer for 2 minutes, so that the spring shoots are also simmered more thoroughly. Since spring shoots are relatively cold, garlic slices and millet spicy must be added to one of them to stir-fry, girls should not eat fresh spring shoots in special periods.
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