When I was a child, I liked to eat field snails very much, and I didn't know how to deal with the field snail meat at that time, but I remembered that the field snail meat eaten at home was without shell, it was a grain of field snail meat, sometimes it was fried with field snail meat, sometimes it was fried directly with green and red peppers, ginger and garlic minced directly under the pot, the taste of field snail meat is very good, in addition to spicy, there is a little sweetness.
A little older, the street food stalls are very popular, especially in summer, when everyone doesn't seem to like to eat crayfish, and when they go to the food stalls at night to eat supper, they will order fried field snails. It may be that crayfish squeeze the market share of field snails, and I haven't eaten field snails in at least a decade.
Wuhan in early March is sunny, quite a bit of early summer, parents decided to avoid the peak of the Qingming Festival, our family returned to the hometown in advance to worship the ancestors, returned home at noon, randomly found a small restaurant to eat, the business in the store is super good, basically every table must order field snails, under inquiry, I found that it looks like field snails, in fact, the table on the field snails are colorful, under the correction of the store, I know that it turned out to be a flower snail, and their white seared snail is a signboard, especially delicious.
When ordering, my father and I said: "When they were young, the snail meat before and after the Qingming Festival was more delicious than chicken, duck and goose meat, and the snail meat was fat and tender, and it was more fragrant than pork, but later I learned that eating snail may be infected with parasites, and it is difficult to ensure food safety, because I am worried about the health of myself and my family, and I don't eat much later." ”
Would we like to try this signature dish today, white seared snails? I looked at my dad and asked?
Dad didn't open his mouth yet, and my mother said anxiously: "What is delicious about the snails, let's have something affordable, a plate of steamed pork, a bowl of garlic-based shrimp, a bowl of sauerkraut fish, a plate of dried roasted shredded potatoes, isn't this better than the snails?" ”
Originally, I wanted to taste the delicacy of the snails, but when my parents said this, I was also a "frightened bird", and I didn't dare to mention eating field snails and flower snails when I thought of parasites.
After more than ten days of rainy weather, Wuhan was sunny again, my mother went out to buy vegetables and came home, I was surprised to find that she bought some field snails from the vegetable market, kept them in a large pot at home, soaked the field snails in rice water for 3-5 days, let the field snails completely spit out the sand, and then used millet spicy stir-fry to eat.
I was still curious and asked, "Can a few more days remove the parasites carried by field snails?" ”
My mother smiled and said: "The freshwater fish that you often eat, you say that there are no parasites, but after our freshwater fish is thoroughly cooked, the parasites will not be contagious, so before we eat the field snails, blanch in boiling water and cook for 2-3 minutes, the parasites should be killed." ”
My mother and I were talking about the snail, and my daughter-in-law heard it, and she asked: "How long does it take for the parasites in the snail to be boiled in a high temperature environment before they are completely killed?" ”
My mother couldn't answer, my daughter-in-law checked the information on her own, and said on the Internet that under normal circumstances, snails cooked in a high temperature environment for 20-3 minutes can not kill parasites and eggs.
I'm a little timid and don't dare to eat it, but I can make you fried snails, I found out the recipe at home, and a few days later, I made a plate of stir-fried snails for my parents.
However, the situation that day was more embarrassing, my family did not dare to eat, I was worried that I would be infected with parasites after eating field snails, and it had nothing to do with my cooking skills, but the family was timid and did not dare to eat.
Remember to blanch the snails first! The chef shares the secret method, you can also make the flavor of the food stall at home, you can leave a message in the comment area, tell us your opinion? Do you dare to eat field snails? Are you worried about getting parasites when you eat field snails?
First, the practice of stir-frying field snails?
Seasonings to be prepared: dried chili pepper, peppercorns, chives, ginger, bean paste, millet spicy, beer, cooking wine, light soy sauce, white sugar, etc.
Cooking and handling process:
1. How to choose field snails?
When buying field snails, you still have to carefully select, try to choose some larger field snails, large field snails, the chance of full meat will be greater, and the meat quality will be more delicious.
After selection, it is still necessary to ensure that the snails are fresh and fresh, so we should use the method of sampling inspection, smell the smell of the snails, the faint smell of mud is normal, if there is a smell or a putrefactive taste, then it means that such snails can not be eaten and cannot be purchased.
2. The process of processing field snails
After the snail is bought home, it is necessary to use clean water to rest for 24 hours, and then use rice water to raise it for another 2-3 days, so that the snail can spit out the dirt, and then you can put salt into the snail for repeated cleaning, especially the shell of the snail, after cleaning, you also need to open the tail of the snail.
3. Blanch the field snail
After the snail is cleaned, it is best to blanch the water, so that it will be more clean and hygienic, put a lot of water in the iron pot, put the cleaned snail after boiling over high heat, cook for 3-5 minutes and then take out and drain.
4. Cooking process
Put a little more cooking oil in an iron pot, heat it up, add dried chili, peppercorns, green onions, ginger and garlic to fry until fragrant, and then add Pixian bean paste to stir-fry red oil.
After that, put in our blanched field snails, quickly stir-fry, add the cut millet spicy, continue to stir-fry quickly over high heat, stir-fry for about 1 minute, and put in the whole bottle of 500ml beer.
After boiling over high heat, start seasoning, put cooking wine, light soy sauce, white sugar, stir well, turn to low heat and simmer for 20 minutes, then you can collect the juice on high heat, because the soup is enough, the process of collecting juice over high heat may take 5-10 minutes.
After the soup is thickened, a plate of delicious, spicy field snails is ready.
Second, the skill summary of fried field snails?
1. In the process of selecting field snails, in addition to the large ones, observe the color of the field snail shell, which needs to be smooth and complete.
2. In the process of soaking field snails, we should observe more field snails in the water, and discard those that float.
3. Before the field snail is stir-fried, rest in clean water and soak in rice water, the time still needs to be longer, don't be troublesome.
4. After soaking for 3-5 days, you still need to blanch water before stir-frying, blanching water can remove impurities, of course, it is also a sterilization process, and you will be more assured when eating.
5. The process of cooking and stewing can not be omitted, to be completely cooked, at the same time the field snail is not easy to taste, need to be stewed for more than 30 minutes, and in order to ensure the taste, after burning, you can bubble more, which will add more flavor.
6. Use beer to burn field snails, in addition to the purpose of removing fishy, field snails will also be more delicious.
Third, why is it difficult to eat the meat of the field snail after stir-frying?
Field snails are shelled, in most cases, when you eat, you will use toothpicks to take out the field snail meat, but the field snail fired in the food stall, when using a toothpick to take out the field snail meat, it will be very convenient, the following will introduce you to the processing method of the field snail fired in the restaurant.
1. After soaking the snail for many days, after cleaning the shell of the snail with salt, we need to use a tool to clamp off the tail of the snail.
2. In the final soaking process, a small amount of white vinegar can be added to the clean water, and white vinegar also has the effect of sterilization, but the soaking time should not be too long, 10-20 minutes.
3. Because before stir-frying, white vinegar is soaked, the snail meat will be easier to separate from the shell.
Fourth, the difference between field snails and flower snails?
1. Flower snail, also known as Dongfeng snail, has delicious meat, crispy and refreshing, and is a very popular high-quality seafood shellfish in China. The snail mainly grows in the sea, and the field snail grows in the field, which is distinguished from the appearance, and subjectively believes that the snail may be cleaner.
2, the size of the snail is larger than the snail, the color is brighter, it is still very easy to distinguish, at the same time, the growth rate of the snail is faster, the price is not expensive, there is no fishy smell but very delicious, and the meat of the snail is meaty.
3, the size of the snail is large, so the meat of the snail meat will be larger, the taste will be better, and the field snail is small, the meat piece is also small, it is more chewy to eat, I personally think that after eating the snail, you may not like the snail.
Write to the end, I still want to say a few words, fried field snails remember to blanch first! Chefs share secret recipes to make food stalls at home.
After the snail is cleaned, it is best to blanch the water, so that it will be more clean and hygienic, put a lot of water in the iron pot, put the cleaned snail after boiling over high heat, cook for 3-5 minutes and then take out and drain.
The process of cooking and stewing can not be omitted, to be completely cooked, at the same time the field snail is not easy to taste, need to simmer for more than 30 minutes, and in order to ensure the taste, after cooking, you can bubble more, so that it will add more flavor.
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