The double spring year, leap February, itself is a rare occasion in ten years, and in time for the Qingming Festival, it is even rarer, and many people also feel the abnormality of this year's climate.
This year's spring is not only hot and cold, but also accompanied by strong convective weather, and some places even have hail and wind gusts of more than a dozen degrees, which is indeed strange.
The older generation also summed up the proverb "Double Spring Year, Every Qingming, Three Don't Drink", which mentions the "2 taboos" of drinking, and recommends that friends who love to drink take a look.
Contraindication 1: Excessive alcohol consumption
It's spring, everything is recovering, and the warmer weather makes you want to have a few drinks, and if you meet acquaintances, you want to fight together for a few rounds and enjoy the pleasure of good wine.
However, remind slightly older drinking friends that spring is the peak period of influenza, and the immunity in the body is relatively low, and it is not as resistant as young people.
And the human body's ability to metabolize alcohol is limited, so you must control the amount when drinking, and you can drink less, but it is best not to exceed 2 taels.
Taboo 2: Drinking cold wine
The most striking feature of the double spring year is the unstable climate, the morning is clear and the day is clear, and the rain begins at noon, the downpour, lightning and thunder, and the temperature in the human body is also prone to imbalance.
At this time, the most taboo is to drink cold wine, some people see that the climate is gradually warming, they begin to immediately reduce clothing, and begin to drink ice wine to relieve heat, but they do not know that the weather is not stable, the temperature in the human body has not fully adapted, the so-called spring cover autumn freeze is this truth.
The same is true in drinking, drinking cold wine too early will bring a burden to the body, not only the spleen and stomach will bear more pressure, the body's metabolic function will also be damaged, although the mouth is addicted, but it is tantamount to killing chickens and eggs, which will have a great impact on future health.
In addition, the recent flu has also caused problems for many people, and although some people's symptoms have decreased, their bodies still need to recover slowly.
Therefore, if you want to drink, you must abide by the rules, conform to nature, drink less if you can drink less, if you really can't help it, it is recommended to choose those pure grain wines with guaranteed technology, this kind of wine not only tastes better, but also does not hurt the body.
And now there are some pure grain wines on the market, the cost performance is also very high, in the circle of drinking friends also have a certain reputation, want to find you may wish to try the following 2, maybe you have also drunk.
Fengyun sauce father
Now the sauce fragrant wine is relatively popular, and the rich taste of drinking makes many drinking friends unforgettable, this pure grain sauce aroma comes from the only beloved son of Li Xingfa, the director of Moutai factory, Li Changshou.
There was a shortage of food before, so there began to be many alcohol blended with inferior products on the market, and those wineries that insisted on the pure grain process, because of the limitations of the process, the output and wine quality have not been guaranteed, Moutai Distillery is one of them.
In order to improve this situation, the director Li Xingfa devoted himself to the research of new processes, spent his whole life and hard work, and finally summarized the three typical bodies of sauce wine, achieved a more scientific sauce wine process, overcame the difficulty of wine quality, and increased the output of Moutai wine, so it was praised as the "father of sauce wine" by the distillery.
According to the Daqu Kunsha process, high-quality sorghum with a damage of less than 20% is used in the raw materials, and in multiple rounds of steaming and extraction, this unique boutique wine is brewed, which is a perfect combination of Daqu Kunsha and 12987 technology.
The resulting wine needs to be aged for another 5 years to make the wine more mellow and full-bodied, and finally it is flavored with 12-year-old alcohol, and the drops are all craft wine. The entrance has a strong sense of sauce aroma, followed by a light floral and fruity fragrance, the aroma of cellar aroma is also prominent, the swallowing is not spicy or spicy, the lips and teeth are sweet, and the aftertaste is long.
Tuo brand special grade T68
Tuo brand has become famous as early as the last century, and the unique Liulang process gives the wine special quality.
Tuo brand uses six kinds of grains as brewing raw materials to make the wine taste richer, and the koji is mainly made of traditional barley and wheat, which are made into three different koji varieties respectively, mixed and fermented in different proportions, and the wine produced is very distinctive.
This wine has a strong sense of grain and aged aroma in the mouth, no evil and miscellaneous feeling, the wine body is clean and harmonious, and the mouth is closed quickly.