Early morning in March
In the bustling Huailin Market
An inconspicuous sausage flour shop
People who came and went in a hurry were retained with pyrotechnics
Start with that steaming sausage meal served
It's a great day
According to Shan Liang, the owner of shoe intestine powder
He is a native of Zhuozhou in the 80s
Layoffs and re-employment
I used to like to eat intestinal flour
Just for this delicacy
I went to Guangdong and Fujian to learn from teachers
Intestinal flour is a stone mill that grinds rice into rice milk
Place on a steaming tray and steam well
Because cut into strips
Like the intestines
Hence the name sausage powder
Although there are many varieties of intestinal flour
Diverse flavors
But the key to the deliciousness of the intestine flour
In fact, it is a "casing"
That is, "Mipi"
Good intestinal powder
Mipi should be as white as snow
Paper-thin
The surface is smooth and flawless
The entrance Q bounce is smooth
Shan Liang introduced
Intestinal flour rice is not the same as northern rice
The rice used for intestinal flour is from Guangdong
Intestinal flour made from rice in Guangdong
The taste is exceptional
Chewy
Customers who eat intestinal flour are particularly fond of it
Pour a spoonful of rice milk into an iron plate
Arm push
The rice milk then flows down the smooth surface
Top with eggs, minced meat and vegetables
Steaming iron drawers
After a while, the crystal clear intestinal flour came out of the pot
Shan Liang introduced to reporters while doing it
To make sausage flour, use a hot plate
Brush with a layer of peanut base oil
Spread a spoonful of freshly ground rice milk
Then shake it evenly on the tray
Crack an egg and put some vegetables, minced meat and chopped green onion
Place inside the steaming tray
Generally, it can be steamed in more than ten seconds
Then take it out
Folded into a roll
Cut into strips
Served on a plate
Drizzle with the sauce freshly boiled in the morning
Spread another layer of garlic pastry on the surface of the intestinal flour
Crispy and crispy
Add another spoonful of freshly chopped pepper It's appetizing
Leave fragrance in the mouth
Shan Liang wakes up at 4:30 every morning
The first thing is to grind rice and boil soup
All ingredients are guaranteed to be fresh
He said
Be sure to be worthy of every customer who comes to eat sausage flour
It was this that was taught by several masters
It is also combined with the taste of Zhuozhou people and improved intestinal powder
Carrying people's passion for life
Beautiful and warm
Crystal clear rice skin
Served with fresh vegetables
Made into a unique sausage flour
The mouth is delicate and smooth, delicious and salty, nutritious and healthy
Little friends who have not eaten
Hurry up and try it