March Yin Chen April Artemisia
Yin Chen bitter cold,
Attributed to the spleen, stomach, biliary and liver.
Spring harvesting young artemisia drying,
The aroma is soft.
diuretic dehumidification fever,
Choleretic and jaundice.
wet sores itching sleepy,
Frying soup smoked and washed
"Natural liver protection king" found, one to protect the liver, two to detoxify, three to dispel dampness, meet in March to eat quickly
Yin Chen is also called "Yin Chen Artemisia", because its leaves have a layer of white fluff on it, so it is also called "White Artemisia". Yin Chen is rich in vitamins and trace elements! Moreover, it is also rich in amino acids. Eating Yin Chen in spring can play a role in strengthening the spleen and nourishing the stomach, clearing heat and moisture, and protecting the liver and gallbladder. In the people, Yin Chen also has the reputation of "liver protection grass"!
1. Remove impurities, soak, wash and dry, and let dry until semi-dry
2. Mince and set aside
3. Take an appropriate amount of all-purpose flour and cornmeal, and beat in the eggs
4. Stir evenly, add water, water should be added slowly, stir while adding, add to the state where the batter can flow~ After the batter is adjusted to a satisfactory state, stir with chopsticks for ten or twenty seconds more, and stir the small dough inside~
5. Stir in the chopped aged and add a pinch of salt
6. Heat the pan and coat with oil
7. Pour in the Yin Chen batter~ After the batter is solidified, the side of the cake is a little warped (about 2 minutes) and turned over! The temper temperature of each household appliance cake is different, this is your own control! Be careful not to paste it~
8. Fry until golden brown on both sides, remove from pan and serve
Features: crispy outside and tender inside, full of fragrance