To say that the red star two pot head, it is the mainland's "national wine", basically everyone who loves to drink knows this wine. It is not only cheap, but also has a good wine quality and taste, so it has always been loved by drinking lovers.
So. People who drink often must know that there are three types of red star two pots on the market: blue, green and white, so what is the difference between them? For example, most of the drinking friends are basically confused when choosing, some people just look at what others buy, he also buys, regardless of whether they like to drink or not, anyway, it can be chosen by others, it must be good. Then today we will take a look at their differences, to tell everyone, the difference is very big, see it and drink, don't buy it in confusion!
Blue bottle (53 degrees)
This blue bottle two-pot head belongs to the soft taste in terms of taste, and later many drinking friends also kindly named this wine "cotton soft blue 8". This is mainly because at that time, when brewing, the corn was removed from the raw materials, which omitted the chilly taste of the traditional two-pot head, and the overall feeling would be sweet, softer, and very palatable. So this wine will be more or less soft when you drink it. For example, people who don't like to drink too exciting drinks recommend this Red Star two-pot head.
Green bottle (56 degrees)
To say that the red star two pot head of the green bottle is the most classic of these models. Where are the classics? Mainly because its degree is the highest degree and the strongest taste in the current Red Star Two Pot. Later, it was once used as a "national index standard". In that respect, this wine is truly something to be proud of. Old Beijingers who can drink it well, for this wine, it is hard enough, punchy enough, strong enough, and the older generation likes it enough.
White bottle (56 degrees)
It is because of the soft cotton of the blue bottle and the spiciness of the green bottle, so the distillery made a slight adjustment when producing the white bottle of the second pot head. In fact, you can also understand this wine as an "upgrade of the green bottle", but not an upgrade of the degree, but an upgrade of taste, this wine does not drink as exciting as the green bottle, a little with a trace of smoothness and softness, the wine aroma is also richer. Although the degree is the same, the taste of the drink is different.
Therefore, the above analysis, you can make a reference, you can choose which one you like, if you have to say which one is more authentic, it still depends on everyone's choice. Therefore, there is no one most authentic, only palatable is the most authentic.
Then, in addition to the above analysis, there are several wines I also want to share with you, all of which are very good drinks that Xiaobian thinks have been very good recently, all of which are pure food with high cost performance, and have a good reputation, and are popular, take a look together!
Tuo brand T68
This product is a relatively cost-effective wine in 100 yuan, and it belongs to the strong aroma type. Moreover, the base wine of this wine is also stored for 4 to 5 years before it is on the market, so in terms of taste, the body of the wine has nothing to say. And the name is "special grade", many people are estimated to buy these two words, but the quality of the wine is indeed not deceptive, just to say that the sense of coordination of the wine body is also high, it can be seen that the winery is indeed laborious.
Guokang 1935
At present, under the market of sauce wine, that is, because of the "flying sky", more and more drinking friends, the love for sauce-fragrant drinks can be said to be increasing day by day. Even foreigners know that Chinese baijiu is only the most popular with sauce. But you know, sauce wine is not cheap, because its process is relatively more complicated, and the raw materials for winemaking, the choice of water sources are subject to strict control, so the price will also follow the steps, slightly more expensive.
Then this Guokang 1935 belongs to the sauce wine, but why is it recommended? It is because of its people-friendly price and excellent wine quality, so it is really a thick accumulation to be able to come out in a large sauce and fragrant wine environment like Moutai Town. The rich sauce aroma on the taste is very attractive, coupled with the price of civilians, who do you say not to choose it?
Well, I don't know how many kinds of liquor you have drunk today, which one is more pleasant? Welcome to leave a message in the comment area to share.