Recently, the "vegetable basket" in the hands of "sister-in-law Ma" has changed its appearance, and at a glance, it is full of green leafy vegetables, all of which is the feeling of spring. Which leafy greens taste best now? Which is the most popular with the public? On March 19, the reporter came to Yangpu Guohe vegetable market to find out.
Walking into the vegetable market, a fresh and delicate green leafy vegetable comes into view. The seasonal spring vegetables in the vegetable market are "ready". As the "star" of the season's spring vegetables, hollow vegetables have become the first choice for many citizens.
It is understood that there are white hollow vegetables and green hollow vegetables currently on the market, the former is soft and sticky, the latter is crisp and refreshing, and the price ranges from 15 to 18 yuan / jin. Why are leafy greens such as hollow vegetables so popular, vegetable stall owners said, "Hollow vegetables have just been launched, fresh and delicious." ”
Traditional leafy vegetables such as rice amaranth, basil and broad beans also sell well, and you can buy about 80 pounds a day. It is understood that most of the green leafy vegetables listed this year are produced in Shanghai, and the freshness and taste are good.
Aunt Chen, a citizen, bought amaranth and basil vegetables and stuffed the entire vegetable basket. Compared with winter vegetables such as radishes and celery in winter, she prefers spring vegetables that can be mixed cold.
Aunt Chen told reporters that in order to retain the umami taste of the vegetables themselves, she likes stir-fried and cold mixes, which are refreshing and healthy.
"The whole family likes to eat like this, don't look at me buying too much, I can eat it in two days." She said with a smile.
In addition, the cocoon white and spring shoots also appeared on the citizens' table for the first time, and the spring intention on the tip of the tongue was satisfied at this moment.
It is worth noting that this year's temperature is lower than in previous spring, resulting in slow growth and low yield, so the price of seasonal spring vegetables currently on the market will increase by about 2 to 5 yuan.
Vegetable stall owners said that when the temperature warms up and the output rises, the price of seasonal spring vegetables will fall back to the level of previous years.
To perceive the spring in advance, it is better to start from the tip of the tongue, come to the vegetable market, and choose some favorite spring vegetables~
Source: Shanghai Yangpu