Speaking of spring is the season of revival of all things, but also the season of nourishment, oysters are very suitable for this season, casually fried with eggs are also very fragrant, today I share a very simple home-cooked dish - oyster omelettes.
1. First prepare the oysters to clean with clean water to remove the impurities in them, be sure to pay attention to the oyster shell selection and then reserve;
2. Add a little sweet potato starch into the oysters, the farmer's sweet potato flour is more flavorful, no sweet potato flour can also be replaced with starch;
3. Add an appropriate amount of salt and pepper and stir well, you can add it according to your taste;
4. Prepare four eggs and crack them into a bowl, add a little chopped green onion and mix well;
5. Add a little cooking oil to the pan, pour in the oysters after the oil is hot, and fry to set;
6. Pour in the eggs and fry them to get out of the pan;
6. The fragrant oyster omelette is ready!
I am a little meatball, I will update the home-cooked food recipe every day, committed to teaching Xiaobai to learn to cook, like my food articles remember to follow, like and collect!