I was fortunate enough to eat it once at the table, and I was amazed! Crispy outside and soft inside, spicy and fragrant, the more chewed the more fragrant, delicious to lick chopsticks! !️ !️🌈 Ingredients bullfrog, green onions and ginger 🙌 and other methods Bullfrog treatment and cleaning

I was lucky enough to eat at the table once and was amazed! !️

Crispy on the outside and soft on the inside, spicy and fragrant, the more chewed the more fragrant, delicious to lick the chopsticks! !️

🌈ingredient

Bullfrogs, green onions, ginger, etc

🙌Method.

After cleaning the bullfrog treatment, cut it into small pieces, put it in a bowl, add green onion, ginger, cooking wine, salt and white wine and marinate for about half an hour, then add two spoons of starch and stir well

Heat the oil, wait for the oil to smoke, pour in the bullfrog and fry until golden brown, leave the bottom oil in the pot, fry ginger and garlic, add ingredients, pour in the bullfrog and seasoning, stir well

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