Today I will share with you a new way to eat glutinous rice flour, Q is strong, and the method is still very simple.
In a large bowl, add 450 grams of flour and 30 grams of sugar, then pour 430 grams of water, stir well, stir in one direction for a while, and finally there is no dry flour.
Pour it in the steaming drawer, be sure to spread oil paper or steaming cloth on the bottom, and steam it for 14 minutes when the water is turned on. Use the soybean noodles prepared for one dollar during this period to put into a pot and reduce the heat, stir-fry it, stir-fry for about 6 to 7 minutes, the bean flour turns from light yellow to burnt yellow, indicating that it is cooked through, pour it out to cool and set aside.
After 14 minutes, this glutinous rice flour has also been steamed, put the fried bean flour on the board, and then take out the steamed glutinous rice dough and put it on top, sprinkle a layer of bean flour on the surface, and then roll it out into a large rectangular slice.
After rolling, roll it up from the beginning, if you like bean paste filling, you can also roll a little filling inside, and change the knife to cut it into small pieces after rolling.
This bean noodle roll is so well made, the special QQ bomb has tendons, and it is very delicious.
Well, today I will share it with you here, welcome to comment and leave a message at the bottom of the screen, we will see you tomorrow, bye