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Just in time for the cherry blossoms, a bite of cherry blossom pastry?

author:Shangguan News

Don't want to go out on weekends

What should I do at home?

The food is a delight

Make a meal with simple ingredients

Make home life as exciting

This issue of "Home Fun"

Let's make one together

"Cherry blossom pastry"

You can also feel the romantic atmosphere of cherry blossoms at home~

Come and see the tutorial ↓↓↓

Material preparation

Medium powder

lard

water

Low powder

Sakura sauce

Cooked peanut flour

How to make it

Put the medium flour, water and some lard in a basin and form a smooth dough to make an oil skin and let stand for 20 minutes.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Put the low flour and remaining lard in a basin and form a dough to make a puff pastry.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Mix cooked peanut flour with cherry blossom paste to make a filling.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Divide the oil skin into about 20 grams and divide the puff pastry into small balls of about 12 grams each.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Take one oil skin and wrap it in a puff pastry, and after all the oil skin is wrapped in the puff pastry, cover it with plastic wrap to water the loss of dry skin.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Take a wrapped dough and roll it out into a long tongue.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Roll up from the longer side.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Roll out, turn 90 degrees counterclockwise, and roll out into a long tongue.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Roll up from the longer side, then stand up and flatten.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Roll out into a round dough thick in the middle and thin around the perimeter.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

After wrapping the filling, place the wrapped pastry embryo face up on the panel and gently press to make its surface flat. The cherry blossoms are five-petaled, and as shown in the picture, the blank is first divided into three equal parts with a knife, and then each part is divided into five equal parts.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

In this way, divide the dim sum blanks into 15 equal portions. The central position should not be cut off.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Every three portions are pinched together, and a five-petal cherry blossom is presented in front of you.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Paint the stamen with food coloring on the surface and bake in the oven at 200 degrees for about 25 minutes.

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

~Finish~

Just in time for the cherry blossoms, a bite of cherry blossom pastry?

Tips:

You can freely change the filling according to your taste

If you want a more aesthetically pleasing pastry, add a small amount of red yeast powder to the puff pastry

During the production process, please purchase and use cherry blossom paste, the cherry blossoms in the park are for viewing only, and you cannot pick them freely for homemade use~

Shencheng romantic cherry blossom season has begun

Let's enjoy this pink spring together~

Welcome to share your finished photos with us~

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