Compared with the northern steamed buns, the degree of softness and whiteness of the southern steamed buns is relatively high, and children prefer to eat the southern steamed buns, so how can you steam the white and fluffy southern steamed buns?
I have shared a lot of steamed buns before, and today I will share a milky flavored small steamed bun, the method is simpler, because without adding a drop of water, the whole process with pure milk and noodles, the protein content and calcium content in milk are relatively high, so that the steamed buns will not only be softer, the color will also be white, smell is a faint pure milk aroma, children who do not like to eat pasta will also fall in love.
The milk we use must be healthy pure milk, the ingredients in pure milk are relatively simple, the main is protein and fat, protein can effectively improve the gluten of the dough, the high gluten of the dough, the stronger the support ability, the softer the steamed bun made, fat can play a whitening role, its own aroma can also make the steamed bun emit a burst of milk aroma, stimulate people's appetite.
The milk fragrant small steamed buns sold outside are certainly not as good as the real materials they make at home, you know, good ingredients can make better taste, good pastures can produce good milk, the milk I choose is a relatively high-quality pure milk———— summer into stuffed pasture milk, this milk is high calcium, every 100 ml there are 120 grams of raw milk calcium, The protein content is also as high as 3.6 grams, so the milk flavor is particularly sufficient, and you can clearly feel its silky richness when drinking, naturally sweet without a trace of milky smell, especially suitable for office workers and children who have high nutritional requirements and are particularly picky.
Each box plugged on the pasture has three different colors of packaging, respectively three different patterns painted scenes, representing the characteristics of Ningxia region, the blue box represents Helan Mountain, the air of Helan Mountain is pure, at about 38 degrees north latitude, above 1200 meters above sea level, but also represents the environment of stuffed pasture milk, yellow packaging shows the scenery of the northwest desert, the northwest desert provides a unique natural barrier for the pasture, isolated from industrial pollution and dry weather, sufficient sunshine, suitable temperature, the other is the Yellow River Jiuqu, It represents the water source of the pasture, from the weak alkaline Yellow River water source, dairy cows drink weak alkali direct drinking water, eat alfalfa, silage and other private chat, the time and place are favorable, the milk produced is naturally high-quality.
【Milk steamed buns】
Ingredients: 110 grams of pure milk, 200 grams of flour, 20 grams of sugar, 2 grams of high-sugar resistant yeast powder.
Steps:
1. Add all ingredients to the chef machine or knead the dough by hand.
2. Stir first into a dough and then knead into a smooth dough.
3. Knead the dough to the extent that there are no pores, you can knead it long, put it on the cutting board with both hands to roll it back, and then go down vertically and cut into small pieces.
4, put on the steamer, room temperature awakening, awakened good steamed buns with fingertips gently touched, there will be a rebound effect, and the feel of picking up is very light state.
5, the dough is fermented, directly open the fire to steam, the fire is not too large, medium heat is enough, steam for 5 or six minutes to cook.
The finished product is soft and elastic, and the color is white, so you must try such a simple, convenient and delicious little steamed bun!