It is said that the March snail race fat goose! It's time to eat field snails again, did you eat the first meal of the year? The stubble of leeks with the fat field snail fragrance is a mess!
Do you remember when you were a child touching a field snail in the river? A handful of stones in the river, a lot of them to take home to make spicy field snails, picked up with toothpicks, very delicious, now I look back on those days really happy!
The previous days are gone, I bought some snail meat in the market, and today I made a leek fried snail meat at home, feeling the spring leek freshness, and also felt the fat of this season's snail meat, so fragrant!
First of all, let's prepare the ingredients as shown in the figure below:
This step in the figure below is a must!
Next, let's start the pot and boil the oil!
The salt is added twice, one for each!
At this time, the fire quickly turns until the leek leaves are broken, and they can be out of the pot!
You just say fragrant or not?