Egg fried rice, scrambled eggs or rice first? Teach you the right way, the grains are clear and the yellow can be bright and fragrant!
Students often choose it for breakfast, stir-fry in a pot for a few minutes and serve it on the table, full of material tubes, and have spirit throughout the day!
Late autumn, the weather turns cold, do not overeat, eat less cold food, and do not be too greasy, so as not to cause gastrointestinal discomfort due to the change of seasons. Especially the breakfast, after a night of digestion for more than ten hours, needs more attention; breakfast is hot, people are comfortable, the day is also very energetic, and the work is more energetic.
For office workers, the morning time is very precious, many people choose not to eat, or eat a little at will, and many people choose cold food without temperature early in the morning, such as bread, milk and the like. There was a time when elves dealt with breakfast in this way, because of their limited energy, they bought a lot of cereal bread, took a bag when they went out in the morning, grabbed a bottle of milk early, and hurried to work; after a few weeks, people were very uncomfortable and had little energy, so, dear friends, breakfast, remember to eat well.
Today, to recommend a hearty breakfast to friends, let's prepare the ingredients in the refrigerator one night in advance, get up 10 minutes early, you can get the breakfast: soy sauce fancy fried rice. We usually stir-fry and cook rice, always will not be the amount of each meal is just right, there will always be leftover rice, poured out is very wasteful. In fact, leftover rice can also make different tricks, such as pots, spicy strips, and the most direct one belongs to fried rice; with some ingredients, go back to the pot and then fry a stir-fry, delicious is no worse than fresh rice. Speaking of which, my little friend, however, likes to have leftovers at home; as long as he is asked to help cook rice, he will "intimately" scoop a little more rice and create leftover opportunities.
Today's leftovers are naturally the "masterpieces" of children. As he wished, he fried a pot of fragrant soy sauce fancy rice, so that he could eat enough to go to school. Soy sauce fancy rice, in addition to rice, the elf with four seasons beans, meat sausage, a simple few minutes of stir-frying, wrapped in egg liquid leftovers, grains are clear and yellow and brilliant, indeed very fragrant, very tempting, coupled with a cup of hot milk, civilian and nutritious breakfast, it is appropriate. The key to the delicious egg fried rice is that there are still tips, and after patiently reading the introduction, you can also make the same delicious yo. Egg fried rice, scrambled eggs or rice first? Teach you the correct way, the grains are clear and the yellow can be bright and fragrant! Students often choose it for breakfast, stir-fry in a pot for a few minutes and serve it to the table, full of material tubes, and have spirits all day; let's take a look!
Ingredients: 1 bowl of leftover rice, 2 eggs, 100 grams of beans, 50 grams of sausages
Ingredients: 2 g salt, 2 chives, 30 ml of delicious soy sauce, 20 ml of cooking oil
Preparation steps:
1: Prepare all kinds of raw materials.
2) Pour the leftover rice into a soup bowl, pound in 2 eggs, mix well so that the rice is covered with egg mixture, set aside and let stand for 5 minutes.
3) Wash and cut the beans into small cubes, change the sausage to knife and cut into small cubes, wash and chop the chives.
4) Heat the frying pan and stir-fry the beans for about 2 minutes.
5) Pour in the rice, stir-fry for about 2 minutes.
6) Add the fresh soy sauce and salt to taste.
7) Then stir-fry until the rice grains are clear, then add the diced sausages.
8) Finally, sprinkle with chopped green onion, turn off heat and remove from the pan.
Genie Fragments:
1: The egg is bumped into the rice, which needs to be mixed thoroughly, and then let it sit for a while to allow the rice to better absorb the egg liquid, and it will be yellow and brilliant after frying.
2: Side dishes, you can change to your favorite dishes, such as corn, green beans, etc.
Well, I'm genie a food workshop, today's soy sauce fancy fried rice; if you like my article, remember "collect", "share" or follow "genie a food workshop", your support is my motivation to continue to work hard!. Dear friends like it, want to try it, have any questions in the production process, you can always leave a message to the elf, the elf will be the first time to reply!
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