#Spring plowing in progress#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Old chef pickled pepper chicken
Raw material:
500g chicken, 100g pickled millet pepper, 100g pickled ginger, 50g garlic cloves, 30g celery, 50g wattle pepper, 5g red peppercorn, 5g sugar, 3g pepper, 5g monosodium glutamate, 5ml Sichuan peppercorn oil, 5ml sesame oil, rapeseed oil
Make:
1. Chop the chicken into square cubes, soak the millet pepper into horizontal knife and cut into pieces, cut the pickled ginger into small square cubes, and cut the two wattle chili peppers into short sections, all set aside.
2. Heat rapeseed oil in a pot, add red peppercorns and fry until fragrant, then put diced chicken and garlic cloves in and stir-fry until the garlic is slightly yellow, add diced ginger and pickled millet peppers to continue stir-frying, during which add sugar, pepper and MSG, stir-fry until the skin of the chicken is slightly dry, add celery and two wattle peppers and stir-fry for 1 minute, and finally pour in peppercorn oil and sesame oil and stir-fry well, start the pot and put on a plate.
Pea tip egg soup
Ingredients: pea tips, eggs, green onions.
Practical process:
1. Crack the five local eggs into a large bowl, then stir well with chopsticks, then boil the oil, after the oil is hot, pour in the egg liquid oil and fry until the eggs are slightly charred and cooked through.
2. Pour in an appropriate amount of boiling water, put in a few green onions, boil over high heat, then add an appropriate amount of salt to taste, turn to medium-low heat and simmer for 3 minutes.
3. Then turn back to high heat, put in the cleaned pea tips to cook, and then add a drop of chicken essence to freshen, you can eat it out of the pot.
Sautéed shrimp balls with asparagus
【Ingredients List】
Asparagus, prawns, salt
【Production Steps】
1. Cut off the old roots and skins of asparagus, peel the shell of the prawns and remove the shrimp line;
2. Blanch the asparagus with salt for 1-2 minutes, remove the color change, and cool the water for later use;
3. Cool the pan with cold oil, pour the shrimp into the pot, the temperature is not too high;
4. After the shrimp change color, add asparagus, add salt and stir-fry quickly to get out of the pan.
Stir-fry minced meat with crust
Crust vegetables are seasonal wild vegetables in spring. The texture of the crust is soft, very thin, dark brown and dark green in color, and can be used for stir-fried dishes, scrambled eggs, scrambled meat, or buns. The texture of stir-fried minced meat in the ground peel vegetables: spicy and tender, appetizing and delicious.
To stir-fry minced meat with crust:
1. Wash the peel vegetables in clean water to control the dry water for later use.
2. Peel the pork, wash and cut it into minced meat, wash and cut the chili pepper into small circles, wash and shred the ginger.
3. Pour cooking oil into the pot, heat the oil and fry the minced meat until it changes color, add ginger, chili rings, stir-fry the ground vegetables evenly, add salt, stir-fry light soy sauce until cooked and put on a plate.
Mushu meat
Ingredient:
100g pork loin, some black fungus, 2 eggs, half a cucumber, 1 carrot, 2 spoons oyster sauce, 2 spoons starch, salt, oil, 3 slices of ginger
Method:
1. Wash the fungus first, soak it with warm water, remove the stem of the soaked fungus, and tear it into small pieces for later use.
2: Cut the pork tenderloin into 0.1cm thick slices, add a spoonful of oyster sauce, a spoonful of starch, ginger slices and a spoonful of cooking oil to the meat, add a little water into it, mix well and marinate for 15 minutes.
3. Next, prepare a bowl, add a spoonful of oyster sauce, add a small spoonful of starch and a little salt, add half a bowl of water to make a sauce for later use.
4. Wash the cucumber, peel and wash the carrot and cut it into diamond-shaped pieces, put the cucumber down and cut it out is the diamond shape, remember this I learned from the chef. Cut the cucumbers and carrots into thin slices in turn.
5. Beat the eggs into a bowl and stir evenly, heat the oil in the pan, pour in the egg liquid, an appropriate amount of oil, fry the meat directly for a while, scrambled until the eggs are fluffy and then put them out for later use.
6. Use the remaining oil in the pot, put in the tenderloin slices, stir-fry until the color of the meat slices turns white and light, add carrots in turn and stir-fry~ Then add fungus and stir-fry for half a minute, and finally add cucumber eggs at the same time, stir-fry together over high heat until cooked through, then pour in the pre-seasoned juice, stir-fry evenly over high heat until the juice is thickened, and put on a plate.
Asparagus stir-fried mushrooms
Method:
(1) If the root of the asparagus is older, it should be removed, and then scrape a little skin up, so that the taste is better after treatment.
(2) After the asparagus is processed, rinse well and cut into small pieces. Clean the mushrooms, cut into thick slices and set aside. Finely chop the garlic and set aside.
(3) Add water to the pot, pour in the asparagus after boiling, cook for one minute, cool after cooking, and then drain the water.
(4) Add oil to another pot, heat it up, pour in minced garlic and fry until fragrant, then pour in the mushrooms and stir-fry until the mushrooms are soft.
(5) Then pour in the asparagus and continue to stir-fry, about half a minute can be, after stir-frying, pour salt, black pepper, stir-fry a few times, the dish is ready.
Okra slippery chicken
Ingredient preparation
Ingredients: 3 chicken thighs, okra
Ingredients: 2 red peppers, garlic powder, salt, light soy sauce, cooking wine, starch, oil
The production process
1. After the chicken thighs are boneless, cut the meat into cubes, then use a spoonful of salt, a spoonful of light soy sauce, half a spoonful of cooking wine, throw white pepper powder and oil and mix evenly, and then put a starch to grab and marinate evenly for 10 minutes.
2. Knead okra with salt, remove the hair on the surface ~ wash and slice for later use.
3. Add oil to a pot, fry garlic sprinkles, pour in diced chicken, stir-fry until discolored, and set aside. The diced chicken will be stir-fried back in the pan later, so it can be served when it changes color; Stir-frying separately from okra can control the heat of diced chicken well and avoid frying old ~
4. Leave the bottom oil in the pot, pour in okra and fry until it is broken, then add some salt to taste.
5. Pour in diced chicken and stir-fry evenly, and the chicken can be out of the pot when it is cooked~ You can add two red peppers to eat spicy cuties~
Sautéed shrimp
Ingredients: shrimp, egg, cucumber, green onion, ginger, garlic, green onion, ginger and garlic, water starch, salt, pepper, shoji;
Method:
1. Wash the shrimp and use a toothpick to remove the shrimp line; The eggs are not opened and scattered, and the yolks and whites are separated;
2. Wash the shrimp with the shrimp removed and put it on a plate; Add the shrimp with salt, pepper, wine, dry starch and egg white;
3. Stir the starch, egg white and shrimp evenly to starch, and freeze it slightly in the refrigerator; Cucumber washes everything for two;
4. Remove the cucumber seeds that love water in the middle; Minced green onion, minced ginger, and cucumber just cut into shrimp in a pot;
5. Salt, pepper, cooking wine, water starch, chopped green onion in advance into a bowl; Heat the pan with oil;
6.3, 4 into oil temperature put into the pulp shrimp quickly slipped; The color turns red and quickly fishes out for use;
7. Quickly remove and put on the plate to ensure the crispiness of the shrimp; Leave a little base oil in the pan;
8. Put oil in the pot, sauté chives and ginger, add diced cucumber; Lightly stir-fry and quickly add the slippery shrimp;
9. Quickly pour into a bowl and stir-fry; Stir-fry the soup slightly and then take it out of the pan and put it on the plate;
Snow cabbage broad bean spring shoots
Fava beans (preferably peeled), carrots, fresh spring shoots
-How to do it-
1. After cutting the spring shoots, remember to blanch them with water, and then remove them in cold water (if they don't feel astringent);
2. Blanch fresh broad beans as well;
3. Heat the oil in a frying pan and fry the snow vegetables on high heat for 1 minute;
4. Stir-fry the broad beans, fresh bamboo shoots and shredded carrots, about 1 minute;
5. Add salt to taste, then stir-fry out of the pan.
Sautéed shrimp skin with spring onions
Ingredients: 1 bundle of spring onions, half a small bowl of shrimp skin, vegetable oil, salt
Detailed approach:
1. Peel the spring onions and pinch their heads, wash and control water;
2. Cut the spring onion into short segments, open the green onion leaves and green onion white, and rinse the shrimp skin to remove dust;
3. Add vegetable oil to the pot, cook until warm, pour in shrimp skin and stir-fry over low heat, stir-fry until the shrimp skin has a rich aroma and the surface is slightly yellow;
4. Pour in green onion white over medium heat and stir-fry until it is wilted, bringing out a rich aroma of green onion, then pour in green onion leaves, add salt to taste, stir-fry over medium heat until the green onion leaves are wilted, turn off the heat and take out of the pot.
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