Homemade sour plum soup sour plum ancient called Wumei, Ming Dynasty medical scientist Li Shizhen called him sour warm, flat, astringent and non-toxic. Soups made with it are the best drinks in summer. I put the formula I've been using for years here, there is

Homemade plum soup

Sour plum ancient called Wumei, Ming Dynasty medical scientist Li Shizhen called him sour warm, flat, astringent and non-toxic. Soups made with it are the best drinks in summer.

I put the formula that I have used for many years here, and I don't need to thank you if I need it.

Recipe one,

1, Ume, 80 g

2, sugar, 450g

3, Hawthorn, 50 g

4, licorice, 5 g

5. Add water, 3000 grams

How to make it

Wash the plum, hawthorn and licorice, put it in a pot, add water, white sugar and bring to a boil. Boil for fifteen minutes, soak for another two hours, filter residue, cool before drinking.

Recipe 2:

1. Ume 100g,

2. 500g sugar,

3. Sugar osmanthus 250g.

4. Add water to 1500g.

How to make it:

Wash the plums, put them in a pot, add sugar and water and bring to a boil. The sugar osmanthus is added before coming out of the pot, and finally the residue is filtered out with sterile gauze and cooled.

The above two recipes # cooking tips # # want to drink sour plum soup do it yourself# # # How is sour plum soup made# #喝了一口酸梅汤... #