Most people don't think of Sweden when they think of European desserts, but that's a real shame because there are so many delicious options out there that everyone needs to know. If you're planning to go to Sweden in the near future, remember to take notes. These are the most exciting desserts when you're there to try.
Semler bread
These buns look a bit like doughnuts, although they are baked rather than fried. The fluffy buns contain marzipan ointment and whipped cream. The dough of the buns, which contains cardamom, gives them a subtle aroma and a subtle taste that makes them very delicious. Cardamom dough, almonds and whipped cream are perfectly blended in one bite.
Sticky chocolate cake - Kalddkaka
This chocolate cake is not your childhood birthday cake. On the contrary, it is moist and rich on the inside, while the outside is delicious and crispy. It is very thick and is usually sprinkled with only a layer of powdered sugar and a little whipped cream. Of course, you can also go with ice cream.
Christmas Toffee – Knack
The trick is simple: toffee made with caramel and butter. However, just because it's simple doesn't make it any less wonderful. It is sweet and crunchy and sometimes contains nuts. It's the perfect Christmas dinner, but it's available all year round. The word "knack" means crack or crack in Swedish, because toffee cracks when you eat it.
Apple cake – Appelkaka
This Swedish apple cake is delicious. The cake is very soft, moisturized and tender, contrasting with the delicious crispy apple and sweet vanilla sauce. Anyone who loves apples and cakes will absolutely go crazy about this cake.
Cinnamon bread – Kanelbulle
While you're probably already familiar with cinnamon buns, they originated in Sweden. These incredibly soft buns, seasoned with cinnamon sugar. There is another popular variant of this bread, called kardemummabular, which exudes the aroma of cardamom instead of cinnamon and is just as delicious.
Princess Cake – Prinsesstarta
Swedish princess cake is a popular birthday cake made from a fruit-filled sponge cake, cream, and marzipan, which is usually pale green, which explains its previous name, gron torta, or green cake. Anyway, whatever you want to call it, you're sure to love this delicious cake.