Smart canteens refer to an emerging form of using technology to enhance food and beverage services. With the continuous development of science and technology, smart canteens have been widely used and promoted nationwide. Smart canteens can not only improve the efficiency of catering services, but also improve the dining experience and health level of customers, which has many advantages.
1. Improve the efficiency of catering services
Smart canteens can improve the efficiency of food service. Traditional catering services require manual ordering, ordering, checkout, etc., while smart canteens can realize self-ordering, fast order placement and payment settlement through APP or other smart terminals.
During peak hours, traditional catering services need to wait in line, while smart canteens can allow guests to reserve seats in advance through the reservation system, effectively avoiding the problem of waiting in line. Smart canteens can also realize automatic distribution and automatic cooking of dishes through intelligent catering systems, smart kitchen equipment and other means, improving the efficiency and productivity of restaurants.
2. Improve customers' dining experience
Smart canteens can enhance customers' dining experience. The intelligent ordering system can provide customers with more diverse and personalized choices, including the choice of dish taste, texture, cooking method and other aspects.
Customers can choose dishes that suit them according to their tastes and preferences, increasing the fun and satisfaction of dining. Smart meals can also realize the automatic cooking and distribution of dishes through smart kitchen equipment, reducing the waiting time and cooking time of dishes, and improving the dining efficiency of customers.
3. Promote healthy eating
Smart canteens can promote healthy eating. The intelligent ordering system can provide customers with more comprehensive and scientific nutritional information of dishes, including calorie content, protein content, fat content, sugar content and other information.
Customers can choose dishes that suit them according to their nutritional needs and health goals to promote healthy eating. In addition, smart canteens can also realize the quantitative production of dishes through smart kitchen equipment and intelligent catering systems.
4. Improve operational efficiency
Upgrade the smart canteen and use the smart checkout desk to set different prices for each dish by marking the price of the canteen dish in advance. The smart checkout desk recognizes the tableware, and the system automatically calculates the price of all tableware in the payment area in batches and displays it on the smart screen for easy confirmation by consumers. At the same time, it supports payment methods such as card swiping, face swiping, and code scanning, and the whole payment process only takes 1-2 seconds, which is efficient and convenient.
This smart canteen dish recognition payment method can be used in the self-selected canteen. Consumers can choose self-service payment without the human intervention of waiters or cashiers, replacing manual payment with smart devices. This greatly reduces the pressure on canteen operations during peak periods and improves dining efficiency.
Smart canteen starts from the whole process of dining to improve the efficiency of employees' dining, and at the same time, through multi-dimensional data statistics, help canteens do a good job in food sales statistics, raw material consumption statistics and other data, through the statistical dimension of income and expenditure, the management of canteens becomes easier.
In the future, we will continue to develop in the direction of digitalization, intelligence, personalization and environmental protection, and provide users with higher quality, safer, healthier and more environmentally friendly catering services. Further improve food safety and service quality in canteens.