Introduction: It looks like a pagoda, commonly known as "elderberry", there are many in the farmland, but it is a pity that many people are used as weeds
Hello everyone, I am a silly sister food, only food and beautiful scenery in life can not be disappointed. Today I will introduce you to a wild grass that grows like a pagoda and is also often called treasure grass. There are a variety of wildflowers and weeds in the fields of the countryside, and the people who often live in the countryside can name most of the wildflowers and weeds. And there are a lot of weeds and wild vegetables in the era of hunger, people often use them to fill the hunger, saving many lives, although the conditions are better now, but there are many rural people will still collect some wild grasses and wild vegetables back, now not only to fill the hunger, because there are many weeds and wild vegetables also have medicinal value.
For example, the treasure cover grass that I want to share with you today, in the folk is often called elderberry, in the past Western medicine is not particularly popular, people still rely on traditional Chinese medicine more, people if there are numb limbs, bruises, often dig up this plant after drying and soaking water to drink can play an auxiliary treatment role.
If you look closely at this weed, it also grows very characteristically, with pagoda-shaped leaves growing on each pole and small purple flowers, which bloom in patches and are also very beautiful. Its vitality is very vigorous, we often see them on the roadside, grass, courtyard, and wasteland, and the main method of dispersal is seed dispersal.
People who don't know it just think of it as a weed that can be ornamental, but people who know it often collect some and make delicious dishes, and today I will share with you two ways to eat it.
【Baogai grass scrambled egg】
Ingredients: Grass, egg, salt, light soy sauce, chicken essence, oyster sauce, sesame oil, cooking oil
Specific method: when eating the baogai grass, try to select the more tender ones that do not bloom, collect them back and put them in clean water to clean and add a spoonful of salt to soak for about 20 minutes to kill the bacteria on the baogai grass, so that we eat more assured, pour an appropriate amount of water into the pot, add a little salt and cooking oil, blanch the baogai grass for about 1 minute and take it out and put it in cool water to cool, and after cooling, take it out and put it on the cutting board and chop. Beat the eggs into a bowl and stir well with chopsticks, pour an appropriate amount of cooking oil into the pot, put into a pot with minced garlic and pour into the egg liquid and stir-fry over low heat, stir-fry into crushed eggs, pour in Baogai grass and add an appropriate amount of salt, light soy sauce, oyster sauce, chicken essence, sesame oil, stir-fry again over high heat evenly to get out of the pot.
【Cold Grass】
Ingredients: Baogai grass, garlic, millet spicy, salt, light soy sauce, rice vinegar, oyster sauce, chicken essence, sesame oil
Specific method: pick and wash the baogai grass, blanch the water too cool, properly squeeze out the excess water inside, put it on the board and cut 3-4 cm into sections, take an appropriate amount of garlic and chop it into minced garlic, cut millet spicy into millet rings, put all the ingredients into a basin, add an appropriate amount of salt, light soy sauce, rice vinegar, oyster sauce, chicken essence, sesame oil, take disposable gloves to grab and mix evenly, put into a plate and eat.
As the saying goes, "folk no weeds, understanding is treasure", now people pay more and more attention to health, for wild vegetables are also very recognized, some wild vegetables not only appear on the table of the people, but also appear on the table of major restaurants become a rare thing, friends do you know this treasure cover grass? Today's sharing is here, I hope my sharing can make you gain, thank you for watching and supporting, we will see you tomorrow, bye!