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More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"

author:Ancient Book Pavilion
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"

There are indeed too many Chinese food, so I will pick my favorite food to talk about: cold skin, duck neck, all kinds of cakes in addition to bread (favorite), burgers, hot pot, milk tea, egg tarts, everything made by my mother is delicious...

Shaanxi cuisine: Qishan Zhenzi noodles, Shaanxi vinegar powder, Hanzhong rice peel, Qishan rolling noodle skin, Qinzhen rice noodle skin, Qianxian pot helmet, Xianyang sour soup noodles, Fengxiang bean blossom bubble buns, Weinan tofu bubble buns, Luoyang can tea

Wuhan hot dry noodles, Lanzhou ramen

Temporarily short-circuited brain can not think of it

More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"

Or there is a view that "food is in Sichuan, taste is in Jiazhou", but this is an affirmation of "Sichuan taste" by most people; And to say where China has the most food, I personally feel that the motherland is vast and rich, and the people everywhere rely on the mountains to eat the mountains, and the sea to eat the sea, so each place has its own merits!

We are familiar with Beijing roast duck, Guangdong shrimp dumplings, Hubei Wuhan hot dry noodles, Hunan stinky tofu, Xinjiang lamb kebabs,

Lanzhou ramen in Gansu, meat dumplings in Shaanxi, Wenchang chicken goat in Hainan, Guilin rice noodles in Guangxi, etc., of course, there are also dishes represented by skewers from Sichuan, hot pot from Chongqing, and small noodles; Therefore Chinese people have relied on their own hard work and sweat to obtain food since ancient times, which is why we have the China on the tip of our tongue today!

More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"

One side of the water and soil raises the other people

The greatest essence of Chinese cuisine lies in the vast geography and vast resources

The cooking technique is not bad

Every place tastes different

Visit the three mountains and five mountains, just ask for a bite of delicacies

Don't listen to others, going there and eating that bite is the experience of life

The following are some of the gourmet practices I have collected over the years, although I dare not say how comprehensive, but there are famous gastronomic practices in various places, which are very worth referring to

If you are interested in food, you may wish to take a look

More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"
More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"

Directory:.

│ Wild recipes. Bright. WANG Pan. Wanli 14 years 1586

├─2021 latest paid brine brine production recipe

│ ├─pdf tutorial

│ │ 55 excellent marinated dishes

│ │ The key to the preparation and production technology of marinated pig

│ │ Braised pork head recipe production process professional version

│ │ Braised duck series technical data

│ │ Family secret old marinade

│ │ Authentic Guilin beef powder brine soup making

│ │ Toppings and marinade recipes

│ │ Wenzhou bone fragrant chicken hillbilly cooked food technology detailed formula

│ │

│ └─(Text tutorial) Brine formula and various raw material marinating process

│ {Chaozhou brine} genuine classic Chaoshan goose oil brine formula and various raw material brine production process

│ "Double yellow brine egg" processing stunt

│ Yipin casserole potato flour (with secret spicy ingredients, fresh soup, sauce and marinade recipe)

│ Duck neck with three peppers (with marinated duck neck production method)

│ Shanghai soy sauce chicken (with homemade fine brine)

│ Northeast sauce bone formal production process

│ Leshan sweet duck formal formula and production process (with special brine and sugar juice ratio)

│ Wuge special lotus button meat (with homemade marinade soup and homemade button meat special sauce recipe)

│ Spiced donkey meat recipe production process professional version

│ Spicy spicy marinated egg technology 1

│ Spicy spicy marinated egg technology 2

│ Innovative mushroom marinated pork rice

│ Beijing Pig's Foot Alley Style Roasted Pork Foot (Practical recipe for roasted hoof brine, sauce and dipping sauce

│ Northern potstickers

│ Processing technology of Shilixiang stewed meat and vegetables

│ Southern milk hanging pigeon

│ Southern milk roast chicken

│ Braised small fish head

│ Marinated tofu

│ Brine fan bones

│ Brine pig neck

│ How to use and store brine

│ The secret recipe of brine (1)

│ Brine salt shrimp

│ Brine goose

│ Brine goose paw (with gold medal Chaozhou brine detailed formula)

│ Brine goose wing

│ Melaleuca brine dry

│ Braised one-pin pot

│ Detailed explanation of the practical brine recipe and production of braised beef

│ Braised pig sewer recipe production process professional version

│ Braised pork head meat recipe production process professional version

│ Braised pork face patented formula

│ Braised meat roll ginseng

│ Braised meat Chen Cun noodles

│ Braised Fragrant Fairy Bone (with homemade marinated sauce recipe)

│ Braised duck neck formal verification formula and operation essentials

│ Braised duck (with spice water, brine formula)

│ Taiwan brine cabbage.rmvb

│ Taiwanese braised pork rice.rmvb

│ Hanging oven roasted duck

│ Wushan Gong Goose (with authentic brine recipe and production)

│ Curry marinated pork hands

│ Core technical data of beer roast duck (with marinade, brine, fragrant auxiliary material secret recipe)

│ Sichuan pot kui with marinated meat (with additional package ratio)

│ Beef stew (made with lemongrass brine)

│ Anhui Quanjiao Guanba beef (with special old brine soup recipe)

│ Anhui Wuwei plate duck (with special spice water preparation and homemade brine soup boiling),

│ Yamashiro Wei Wei Flavor Pai (with homemade weird brine preparation method)

│ Shanxi knife shaved noodles and pork cheek preparation method (Henan version of tomato sauce knife noodle shaved noodles tomato juice marinating method)

│ Sichuan-style brine making secret recipe

│ Frying pan spicy duck head (with special brine recipe)

│ Guangdong Taiye Chicken (with refined brine formula)

│ Cantonese roasted goose

│ Cantonese brine platter (with Chaozhou fine brine formula)

│ Hengtong tripe roll (with homemade brine recipe)

│ Duck roasted in an open oven in hand

│ Shaken chicken (with brine spice formula)

│ Signature "Red Grilled Elbow" brine spice secret recipe and production points

│ Signature marinated lamb's feet (with blanching and boiling recipes)

│ Signature brine goose head

│ Signature sauce crispy belly (made with homemade sauce fragrant brine)

│ Improved air-dried chicken (with homemade marinade and homemade brine recipe

│ Xinhua brine duck

│ New brine lamb chops (with special brine recipe and production)

│ Open oven stinky mandarin fish (with homemade marinated fish and homemade seafood sauce recipe)

│ The latest pig brine formal formula and production technology

│ Guilin beef powder (with special brine recipe)

│ Guilin rice noodles (halogen powder)

│ Fried brine shrimp with umeboshi vegetables

│ Crispy Roll (with homemade white brine recipe)

│ Wuhan Zhou Black Duck Top Secret Technical Information (Secret Spice Recipe and Rinse, Pickle, Roast, Marinate)

│ Wuhan Zhou Black Duck Top Secret Technical Information (Secret Spice Recipe and Rinse, Pickle, Roast, Marinate)

│ Exclusive decryption of Wuhan Zhou Black Duck Formula Technology (with secret marinade and marinated duck spice recipe)

│ Casserole baby dish (with secret salted fish marinade recipe)

│ Duck drizzled in oil

│ Seafood brine recipe

│ Clear brine silkworm chrysalis---- Wang Ji's family dishes are all revealed

│ Fisherman's side dish (with homemade marinade)

│ Hunan brine formula

│ Hunan Changsha Fire Palace stinky tofu production technology

│ Teochew brine platter

│ Chaozhou brine precise formula and preparation process

│ Teochew brine formula (1)

│ Chaozhou brine chicken middle wing

│ Chaozhou professional brine recipe production

│ Macao Roast Pork

│ Lingchuan incense brine white cut dog (with incense material ratio)

│ Ganoderma lucidum steak delicious steak

│ Stir-fried noodles

│ Charcoal-grilled eel

│ Charcoal-grilled crayfish (with spice marinade ratio, preparation and use method)

│ Charcoal-grilled oysters

│ Charcoal-grilled squid

│ Charcoal roast duck chin

│ Charcoal-grilled pipa duck

│ White cut chicken

│ White cut duck

│ White cut goose

│ Brine pigeon (with special brine old brine formula)

│ Acacia oil drizzled duck (with secret fragrant powder and brine soup spice recipe)_73

│ Secret marinated chicken

│ Secret boneless goose paw (with special fragrant brine)

│ Secret spicy brine

│ Secret Beauty Snake

│ Bamboo fence onion snake (special brine preparation method)

│ One pot of tendon head brain beef (with special sauce recipe and marinated soup)

│ Professional verification version of gluten head brain pot (with homemade sauce, special cooking oil, marinated meat sauce soup recipe)

│ Cantonese sliced goose

│ Fine brine horseshoe turtle

│ Old Dou Braised Beef (with marinade, marinated soup, secret spice pack, soaked soup recipe)

│ Crispy char siu

│ Crispy brisket (with crispy paste and homemade brine recipe)

│ Crispy Money Chicken

│ Crispy wind sandgrouse

│ Dragon mackerel (with Jiaodong "one marinade" marine fish marinating technique)

│ Homemade lamb's head (with secret brine recipe)

│ Lotus steak (with emblem brine recipe)

│ Lotus flavored snake (with secret flavored brine)

│ Grilled lobster with green onions

│ Garlic soaked phoenix claws (with special old marinade and soaking sauce recipe and key points of soaking cold vegetable process)

│ Steamed goose sausage (special dish of Chongqing Steamed Wangfu Steamed Cuisine Theme Restaurant)

│ Char siu with honey sauce, secret roasted pork ribs

│ Honey burns the large intestine

│ Honey roasted sausage head

│ Honey sauce roasted flower fork

│ Xi'an buckwheat dumpling production process (with beef braised spice recipe and method)

│ Soy sauce phoenix claws

│ Soy sauce emperor phoenix claw

│ Soy sauce emperor large intestine

│ Aunt Zhao Sauce Braised (Aunt Zhao Snack Series Complete Technical Data No. 6)

│ Roasted chicken thighs with sauce (with compound cashew sauce and homemade brine recipe)

│ Sauce pork head recipe production process professional version

│ Heavy brine chicken (with heavy brine recipe)

│ Gold medal marinated duck (with spice water, brine formula)

│ Cold noodle chicken (with marinated chicken spice ratio and refreshing sauce recipe)

│ Flavored large intestine enema (with white marinade soup and homemade spicy sauce)

│ Flavored hand-pulled pork heart (with Northeast white brine miso soup recipe)

│ Braised meat technology

│ Exclusive secret recipe and production tips of Taiwanese braised pork rice

│ Fragrant brine crispy goose (with new Sichuan-style brine recipe)

│ Spicy duck collarbone

│ Special brine recipe and production process for bone duck

│ Bone Aroma Delicatessen Braised Series Universal Brine Formula

│ Bone fragrant cooked food brine series brine formula

│ Spicy Gluttonous Frog (with homemade brine and gluttonous base recipe)

│ The production method of spicy duck neck and its brine recipe

│ Longfeiyuan fragrant steak (made with fragrant brine)

│ (Char Siu Pork) Honey Sauce Roasted Flower Fork (Guangzhou Fat Flavor Fork Cantonese Roast Braised Braised Flavor Training Center Practical Dishes

│ (Cantonese roast chicken) Hanging oven roast chicken

│ (Orange duck) Genuine Changsha orange hand-pulled duck

│ (Wuhan Little Blue Whale Food Court's innovative signature Wangcai) Ganoderma lucidum steak delicious steak (with secret marinade

│ (Shenyang Huayi Cooking School snack training materials) Beipai pot stickers (braised meat potstickers, Daoxiangju, Shi

│ (Casserole potato flour) Yipin casserole potato flour (with secret spicy ingredients, fresh soup, sauce and marinade recipe

│ (Casserole rice noodles) Yipin casserole rice noodles (with secret spicy ingredients, fresh soup, sauce and marinade recipe made)

│ (Casserole powder) Yipin casserole powder

│ (Casserole noodles) Yipin casserole noodles (with secret spicy ingredients, fresh soup, sauce and marinade recipe)

│ (Oily chicken) Oily duck (Guangzhou fat fork Cantonese roast brine training center practical dish series

│ (Roasted rabbit) Tenka roasted whole rabbit

│ (Roasted rabbit) Steppe roasted whole rabbit

│ (Pig delivery) Braised pig sewer recipe production process professional version (with spicy drug ratio and sauce marinade

│ (Crispy roast suckling pig) Original large golden pig

│ (Honey Roasted Wings) Honey Roasted Chicken Wings

├─33 kinds of Chinese cooking ancient books series. China Business Press.80~90s

│ 01 Yunlin Tang Diet System Set

│ 02 Easy tooth will

│ 03 feed

│ 04 Awakening Record

│ 05 Meal menu

│ 06 Vegetarian omitted

│ 07 Lü's Spring and Autumn Flavor

│ 08 Raising Xiaolu

│ 09 Thousand Gold Food Cure Dietary Remedies

│ 10 Cleansing (Diet Section)

│ 11 Occasional Affection

│ 12 Qi Min Essential Technique (Diet Section)

│ 13 The Secret of the Constitution

│ 14 Diet recipes

│ 15 Eat and drink food notes

│ 16 Dietary Instructions

│ 17 Noh Fasting Manga (Diet Section)

│ 18 Selected Notes on the Culinary History of the Pre-Qin Dynasty

│ 19 Wu's Zhong Feed Honshin Zhai Shu Recipe (Outer 4)

│ 20 Complete Household Essentials (Diet)

│ 21 Making a Foreign Rice Book

│ 22 Shuyuan Miscellaneous Notes (Diet Section), Shengan Waiji (Diet Section), Dietary Gentlemen (Diet Section)

│ 23 Porridge recipe (2 types)

│ 24 Mountain family offering

│ 25 tuned collections

│ 26 Feasts are rich and delicate, Yixiang Tuning Ding new record

│ 27 Eating is about to be eaten

│ 28 Four Types of Wandering Talk (Diet Section)

│ 29 Selected Poems on Overland Food

│ 30 Supplement with the garden food list

│ 31 Qing Jialu

│ 32 Therapeutic herbs

│ 33 Tokyo Menghualu Capital Kikatsu West Lake Old Man Fangli Lu Mengli Lu Wulin Past

└─Local characteristics, traditional food series and other documents

├─Local specialties, traditional food series

│ ├─The production technology of Bazhen roast chicken

│ │ The production technology of Bazhen roast chicken

│ │

│ ├─The key to the preparation and production technology of marinated pig

│ │ The key to the preparation and production technology of marinated pig

│ │

│ ├─Meat recipe with Houdefu sauce

│ │ └─Meat recipe with thick defu sauce

│ │ Changchun Houdefu1

│ │ Changchun Houdefu 2

│ │ Changchun Houdefu 3

│ │ Changchun Houdefu 4

│ │ Changchun Houdefu 5

│ │ Changchun Houdefu 6

│ │ Changchun Houdefu 7

│ │

│ ├─How to make Taiwanese boneless chicken tenders

│ │ How to make Taiwanese boneless chicken tenders

│ │

│ ├─Taiwanese crispy meatballs video

│ │ Introduction to Taiwanese crispy meatballs

│ │ Information on Teochew beef meatballs

│ │

│ ├─A complete collection of fried rice

│ │ A complete collection of fried rice

│ │

│ ├─Key technical information of beer roast duck

│ │ Key technical information of beer roast duck

│ │

│ ├─Yupinxuan Marinated Roast Workshop joins the technical information

│ │ Mipinken

│ │

│ ├─Osmanthus stewed chicken production technology

│ │ Osmanthus stewed chicken production technology

│ │

│ ├─Goubangzi smoked chicken and smoked chicken rack Technical information of the recipe of the grilled chicken rack

│ │ Goubangzi smoked chicken and smoked chicken rack Technical data of grilled chicken rack recipe

│ │

│ ├─Henan Daokou roast chicken production technology

│ │ Detailed production method of Daokou roast chicken

│ │

│ ├─Steamed dishes with strong aroma

│ │ Fragrant steamed vegetables

│ │

│ ├─Claypot rice making technology (text + video)

│ │ Claypot rice operation manual

│ │

│ ├─Beef and mutton puff bun (with spice package ratio)

│ │ Beef and lamb puff bun (with spice pack)

│ │

│ ├─Intestinal flour production technology HD video + featured formula

│ │ 【Tiangong Exclusive Recipe】Sausage Sauce Chili Sauce and Sauce Recipe

│ │ Several ways to make intestinal powder

│ │

│ └─Jinying Four Treasures Powder

│ └─Technical information of Jinying Four Treasures Powder

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└─Hot pot dry pot spicy fragrant pot topic

├─Inner Mongolia Little Fat Sheep Hot Pot Making Recipe and Pot Mixing Technology (Full Version

│ Inner Mongolia Little Fat Sheep Hot Pot Making Recipe and Pot Mixing Technology (Full Version)

├─Beer duck hot pot recipe and production process

│ Beer duck hot pot recipe and production process

├─Recipe for earthen stove whole butter hot pot

│ Recipe for earthen stove whole butter hot pot

├─Odd shabu shabu technology

│ Odd shabu shabu technology

├─Chengdu clear oil hot pot recipe

│ Chengdu clear oil hot pot recipe

├─Barracuda hot pot recipe

│ Barracuda hot pot recipe

├─Sea, land and air turtle hot pot (exclusive regular recipe production)

│ Sea, land and air turtle hot pot (exclusive regular recipe production)

├─Bon pot shrimp hot pot recipe

│ Pot shrimp hot pot with

├─Sheep spine hot pot (also made with red soup sheep scorpion hot pot recipe.)

│ Sheep spine hot pot (with red soup sheep scorpion hot pot recipe)

├─Fat beef hot pot making recipe

│ Fat beef hot pot making recipe

├─Huaxi Zhuxun Clear Soup Goose (Recipe)

│ Huaxi bamboo soup goose (production recipe)

├─The recipe and production process of Tan Yutou hot pot secret spices, soup ingredients, and old oil

│ The recipe and production process of Tan Yutou hot pot secret spices, soup and old oil

├─Guizhou Huajiang dog meat hot pot (with special dipping recipe made.)

│ Guizhou Huajiang dog meat hot pot (with special dipping recipe)

├─Guizhou Miaozhai tube bamboo shoot chicken hot pot

│ Guizhou Miaozhai tube bamboo shoot chicken hot pot

├─Guizhou bean and rice hot pot recipe and production skills decryption (soup mixing process, crispy meat production, flavor dish making, 4 key points to master)

│ Guizhou bean and rice hot pot recipe and production skills decryption (soup mixing process, crispy meat production, flavor dish production, 4 key points to master)

├─Chongqing Dezhuang Qingyi hot pot craft video

│ Chongqing Dezhuang Qing Yisi hot pot cracked version

├─Chongqing Dezhuang Qing Yisi hot pot cracked version

│ Chongqing Dezhuang Qing Yisi hot pot cracked version

├─Chongqing slag-free red oil hot pot" patented formula and regular worker

│ Chongqing slag-free red oil hot pot" patented formula and regular worker

├─Chongqing Red Soup Hot Pot improved recipe process

│ Chongqing Red Soup Hot Pot Improvement Recipe Process

├─Chongqing sauerkraut fish hot pot recipe and production process

│ Chongqing sauerkraut fish hot pot recipe and production process

├─Wild Mountain Mushroom Hot Pot (Regular Production Recipe Revealed)

│ Wild Mountain Mushroom Hot Pot (Regular Production Recipe Revealed)

├─Riding dragon cyan hot pot bottom recipe and production technology

│ Riding dragon cyan hot pot bottom recipe and production technology

├─Recipe and production process of fish head hot pot

│ Fish head hot pot recipe and production process

└─Spicy fragrant pot recipe process complete version (with homemade fragrant pot sauce, homemade spice powder, homemade mixed oil recipe)

Spicy fragrant pot recipe process complete version (with homemade fragrant pot sauce, homemade spice powder, homemade mixed oil recipe)

More than 1,000 kinds of marinades, barbecues, local snacks and other "Food Cheats"

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