By Qianqian 147
<h2>Royalties</h2>
1 fish
Ginger 2 to 3 pieces
<h2>Practice steps</h2>
1, prepare the materials, you can prepare some onions (I forgot to buy) so that the taste is better for you
2, apply salt to a layer of fish body, then ginger put fish belly (to fishy), and finally pour some cooking wine, marinate preparation, preferably marinate for about 10 minutes
3, the fish in the pot steaming, steaming for about 7 minutes (if you forget the time, you can take a chopstick to try to cook it or not)
4, finally open the lid and pour in the soy sauce, (pepper can be put or not, after all, personally like the spicy taste) put some ginger on the noodles
5. Heat the oil in an appropriate amount
6, when pouring fish, it is best to stay away from the place where there is water, afraid of pouring oil out of the bowl and splashing on yourself
7, so it is out of the pot
<h2>Tips</h2>
Personally like to put some onions, peppers, oh, no fish drum to replace with soy sauce, oh, the taste is just as good
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