Hello everyone, I am Shu Chen, I share a variety of home-cooked food here every day, and today I will share with you the "steamed cabbage roll" of Baicai Cai.
Steamed cabbage roll is a traditional famous dish with good color and aroma, which belongs to Tianjin cuisine. This dish is tender and delicious, combined with the umami taste of pork, it is a delicious delicacy, this dish is simple and easy to make, the taste is refreshing, and the cabbage homonym "hundred wealth", it is a home-cooked dish suitable for making during the festive season.
Cabbage quenches irritation, clears heat and detoxifies, benefits the stomach, nourishes the stomach. After eating more, the meat filling is adjusted, wrapped in blanched cabbage leaves, and steamed in a pot. The steps are detailed and you can learn them by reading them once. Let's take a look at how we do it.
【Steamed cabbage roll】
Ingredients: Chinese cabbage, minced meat, ham sausage
Excipients: Ginger spring onion
Seasoning: vegetable oil, salt, monosodium glutamate, pepper, oyster sauce, dark soy sauce, light soy sauce, thirteen spices
Method:
1. Break off the Chinese cabbage one by one
2. Cut off the part of the cabbage gang, only the part of the cabbage leaf
3. Put the stirred minced meat in a large bowl, add salt, thirteen fragrant
4. Add oyster sauce and dark soy sauce
5. Pour the chopped ginger into the filling, add sesame oil and stir well with chopsticks in one direction
6. Finely chop the spring onions, put them in the filling, stir again with chopsticks, and set aside
7. Peel off the skin of the ham sausage, then cut it into strips, then change the knife and cut it into diced ham sausages, cut it for later use
8. Boil a pot of boiling water, add salt to increase the bottom taste, and blanch cabbage leaves
9. Blanch for 2 minutes, control the water, and remove it to the basin to cool the water
10. Put the scalded cabbage leaves on the board, fill the meat on the leaves, and wrap it into a cabbage roll
11. Roll each one like this and arrange it on a deep plate
12. Put the rolled cabbage leaves in a steamer, cover and bring to a boil over high heat, then turn to medium heat and steam for 12 minutes
13. Pour the soup of the steamed cabbage rolls into a wok and add the diced ham sausage
14. Add salt, stir-fry the starchy water again and set aside
15. Pour the stir-fried diced ham sausage over the cabbage rolls with the soup and enjoy the delicious taste
Tips:
1. Break off the cabbage petals one by one, cut off the part of the cabbage, blanch the leaves for 2 minutes, and fish out the controlled water into the basin to cool the water
2. Peel off the skin of the ham sausage and cut it into diced ham sausages, cut it and set aside
3. Add salt, thirteen spices, oyster sauce, dark soy sauce, chicken essence, add spring onions and minced ginger to the minced meat and stir well
4. Roll up the minced meat with cabbage leaves, then steam it in a pot for 12 minutes
Steamed cabbage roll is a simple and easy to make home cooking, cabbage is a very common vegetable in the north, cabbage leaves blanched in water, the meat filling rolled inside, and then steamed, light and refreshing, not greasy, delicious and easy to do, the meaning is also good, can be called a hundred fortune dishes, suitable for all ages, my family likes to eat, the method is also very simple, ensure to read it once to learn, can be collected to make for the family to eat, I hope you can like it.