Michelin Port Point Shop, the country's first (1) airborne Jing'an!
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30+ gold medal celebrity chefs, 160+ handmade
Soft opening on 3 brushes continuously, opening 2.8% off "good food"
Sit on the top terrace of Ruio and enjoy a 360° immersive view
"Michelin Celebrity Chefs" shouts at you: Eat better!
Originated from hong Kong's well-known ten Chinese food group one of the new brand "food good point", the country's first store in the magic capital just opened, soft opening on the person burst 3 brush, a meal on the burst! Don't say you don't know yet?
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This shop is really not small, but the service is very warm. The operator, Mr. Shi Zhuokun, personally serves diners, and he manages the Lee Garden Restaurant, Jade Restaurant, and He Hongji, all of which are Michelin star restaurants; Dim Sum Chef Xu Bo has also sat in the Michelin restaurants He Hongji, Yubaoxuan, @Shanghainese, and now it is too late to update the list of Hong Kong points!
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Inheriting the Chinese cultural tradition, his family with the theme of "Zodiac", innovative launch of 6 first dishes, opened 7.8% off brush 160+ Michelin standard production, the location is superb, the praise rate of reviews is explosive, saving Hong Kong air ticket money, come here to eat is not fragrant?
Signature zodiac signs, can only eat can not touch!
Off the usual path, the "quirky" signboard created by the Michelin team is actually 12 zodiac signs that can only be eaten and cannot be touched! Each zodiac sign has its own corresponding dish, just sent a circle of friends accidentally exposed the age ~ ~
Dry fried beef river 丨 beef gas soaring
Soon to welcome the arrival of the Year of the Ox, children or older children who belong to the cattle must come here to eat a dry fried beef river "bull is soaring", and the touching amount of the cow river can not cover the arrogance of large pieces of beef.
The shop's hand-pulled pho smooth Q bomb, with the freshly fried beef after the acid removal process, the mouth is fresh and tender, all kinds of foodies want to test the chef's skill, enter the store to try this dish.
Fresh shrimp wonton noodles 丨 spirit monkey offering life
SHIHAODIAN
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Very suitable for the surrounding white-collar workers at noon to eat fresh shrimp wonton noodles, a bowl of portions is quite sufficient, 6 through the thin and tender skin can clearly see the shrimp meat of the large wonton, the old Canton's delicacy and reality are revealed.
Before eating, drink a few bites of fresh soup with leeks to open the appetizer, the thin skin and thick filling of wonton hides fresh meat foam and fresh shrimp, eating teeth incomparable, wonton skin is thinner than paper, a melt.
Fragrant fried glutinous rice chicken 丨 Ji Xing Gao Zhao
The surface of the fried glutinous rice chicken is slightly browned, and the aroma is sultry as soon as it is served, and the mind unconsciously appears that the glutinous rice chicken under the lotus leaf wrapped in hot air, the rich taste of fresh and soft glutinous.
Thick and full of large grains of glutinous rice, wrapped in juiced chicken, glutinous rice chicken in the center of the sausage everything is four, satisfied bite contains all the ingredients on a corner, glutinous rice salty and sweet, chicken fresh, sausage aroma enough after a long time.
Honey sauce char siu crisp 丨 "pig" things went smoothly
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Crisp off the skin of the slag, wrapped in honey juice char siu that will flow, the amount of two is enough to feed the stomach of the bird to half full, many Ruiou office workers, at noon to give up the time to rest, but also to come here to queue up to eat.
It is recommended that the friends take advantage of the hot air after the table, bite open a small bite of the puff pastry, gently suck the char siu flow that will burst the pulp, a little cranberry sour and sweet neutralize the mellow meat aroma of the filling, and eat a few more will not be greasy.
Chilled frozen lemon tea 丨 dog luck Hengtian
There is a "calf" sitting on the ice cold lemon tea, and a variety of dim sum is simply the perfect CP, minutes let you experience the pleasure of ice and fire, the enduring lemon aroma, charming, risk being late for work, but also to drink the last sip.
6 first-of-its-kind dishes, lao Guang flew to eat
If the zodiac sign is a must-order sign to enter the store, the road does not step on the thunder, then the six pioneering dishes with Michelin standards can be called the treasure of the town store, the whole country can not eat the same, and finally change the old Guangdong to fly the devil to eat.
"Cherry blossom shrimp and phoenix dumplings"
Praise for the craftsmanship of the Michelin-back kitchen tiantuan, wrapped in a phoenix-eye shaped dumpling, the outer skin is thin to translucent, but the inside is "pocketed" with ingredients! The two different umami flavors of cherry blossom shrimp and fresh shrimp collide together, and one cage is very difficult to enjoy.
"Shrimp cheese batch"
Fried golden, overlooking the fresh shrimp cheese batch that is a bit like a "small pineapple", there is also a hidden way to eat: open the small hat that is crisp and slaggy, and the portion of fresh shrimp and cheese is so large that it can be dug up with a spoon to eat
"Matcha apricot juice fried dumplings"
Inspired by Xiaolongbao, we all know that Hong Kong people are famous for drinking apricot juice, so the chef pours apricot juice into matcha dumplings and frys them, which gush out like a waterfall as soon as you bite it.
"And these classics, can you bear it?"
Soft and sticky, steamed chicken claws with boneless sauce; roasted pigeons that can be chewed off without any dipping sauce; crispy and tender stuffed crispy duck, feel free to order!
There is also a mellow, bullish denim tea, oversized capacity cup is especially suitable for sharing with friends, watching the calves in the cup melt a little, and the heart is also fast
I bet there is no second such shop
Compared with the noisy TVB style of a number of Hong Kong-style tea restaurants, his home is simply the clear stream of the cross-border art circle of tea restaurants, and the ink paintings of the zodiac signs that can be seen when you enter the store are the original works of Chen Zijun, a well-known painter in Hong Kong, Oh, playful and cute, Tiffany blue is just right, high-grade and fresh.
The store has a full 360+ square meters, no need to enter the store, you can see the chefs busy in the Ming stalls, handmade authentic Hong Kong-style dim sum features are self-evident, fashionable elves in Rui Ou Department Store and one more punch card holy land!
Save the address and don't get lost
Good food (Jing'an store)
Address: 5th Floor, Ruiou Department Store, No. 1601 West Nanjing Road
https://mp.weixin.qq.com/s/HuwlPHSZJqRiOtyuvKOgtA