As we all know, the brewing of wine has a history of thousands of years in the mainland, and the custom of drinking is also inextricably linked to our lives in the development.
Nowadays, there are many kinds of mainland wines, but traditional baijiu is still the most popular, and it is inseparable from various occasions and big and small things in daily life.
Since modern times, as people's lives are gradually moisturized, the demand for liquor is increasing, and its market is constantly involving, and various products are emerging one after another, enriching everyone's purchase choices.
Among them, high-end brands such as Kweichow Moutai, Sichuan Wuliangye, Jiannanchun, etc., have an unshakable position in the liquor industry. In the low-end market, Red Star Erguotou and Niulanshan Erguotou, with their good wine taste and low prices, have become "two giants" with an extremely wide audience.
Because the two brands of Red Star and Niulanshan are one type of wine, and both face the public positioning, many people like to compare the two.
For example, the same affordable two-pot head, who is the "light of ration wine" in Red Star and Niulan Mountain? For this question, many friends who do not understand alcohol may hesitate between the two, but the answers of many experts are uniform, and you can understand it from the following 2 aspects.
On the one hand: different brand intentions
Red Star Erguotou factory was built early, it originally produced wine in response to the call of the country to meet the drinking needs of ordinary people, so the products launched by the brand have always been high quality and inexpensive.
And Niulanshan originally appeared after seeing Red Star's small profits and high sales. Through all aspects of publicity, it also occupies a huge low-end liquor market.
On the other hand: the brewing process is different
Although Red Star and Niulan Mountain are both two-pot wines, they are not different in nature. First of all, Red Star adopts the solid brewing method, using three kinds of grains, sorghum, barley and bowl peas, plus pure water, after steaming and burning, and distilling.
It can be seen that the red star two pot head is pure grain wine without any additives, so it tastes more pure. Especially the classic blue bottle is soft and fragrant in the mouth.
However, Niulanshan Erguotou uses a new process (liquid method), that is, blended with alcohol and then seasoned with artificial flavors.
Although Niulanshan now also launches pure grain wine products, its sales of large-headed light bottles "White Ox Two" are still flavored wine. Because of the additives, such wine does not taste bad, but long-term drinking has a negative impact on the body.
After reading the above content, all drinking friends should also be clear about the difference between Red Star and Niulan Mountain, and it is obvious that Red Star Two Pot Head is better quality.
Nowadays, people's health awareness is increasing, and most drinking friends attach great importance to quality when drinking, and do not touch daily non-pure grain wine. Of course, the pure grain wines with different aroma types in the mainland are also very different in flavor and taste. Because of its mellow taste and small stimulation, sauce-flavored liquor has been loved by more and more drinking friends in recent years.
Here I will share with you a sauce wine of about 100 yuan, don't look at its little fame, but the quality of the wine is very prominent, with eight or nine points like Moutai.
Filled with wine
This wine is a pure grain sauce wine brewed by the national gold medal-winning Guizhou Maodu Distillery, selecting raw materials and processes, and because of its good taste and high cost performance, it quickly won the praise of many old drinking friends after being listed.
Located in the core area of Moutai Town, Maodu Factory is an old neighbor with Moutai Factory, and they share the natural superior winemaking environment on the banks of the Chishui River.
To create this full-length wine, Maodu Mill chose Guizhou's unique red yarn seed glutinous sorghum, and locally grown high-quality wheat, supplemented by pure wine river water, and based on the long-standing "12987" Daqu Kunsha method, the wine was repeatedly steamed and fermented in a one-year cycle to extract the wine, so that the texture of the finished wine is better.
After the new sake is brewed, it is aged for more than 5 years, and finally becomes a mature and mellow wine.
So as soon as the bottle is opened, the aroma is instantly overflowing, and it smells refreshing and comfortable. Pour out a glass, the wine is transparent and the hops are also dense and plump.
It is very soft when swallowed, and the rich sauce aroma is mixed with a trace of cellar, grain and floral and fruity aromas, which makes people feel refreshed after drinking, and the next day is not uncomfortable.
Today's article is over, what do friends think of the two wines of Red Star and Niulan Mountain? Is it a big difference? Comments are welcome.