How to make bitter melon so that it is not bitter? The skills are all here, and you can never get tired of learning bitter melon. Bitter melon is a very common vegetable in our daily life, but the taste is bitter, many people can not accept its bitterness, in fact, the benefits of eating bitter melon are very many, usually eat if on fire, you can eat a little bitter melon, clear heat and detoxification, its eating methods are many, stir-fried, soup, dried tea to drink, but inevitably a little bitter. Today just spent 3 yuan to buy two bitter melons, the following will share with you a bitter melon is particularly delicious method, the bitter melon made is not bitter at all, and special appetizing rice, let's take a look at the production method with me.
Prepare the ingredients:
Bitter melon, salt, garlic, red pepper, spring onion, cooking oil, sugar, vegetarian oyster sauce, spicy fresh
How:
1. First wash the bitter melon, remove the head and tail of the bitter melon, then cut it into long segments, and then cut it in half, use a spoon to dig out the melon bowl inside, the white part is the most bitter part, if you don't like to eat too bitter, take it all out.
2. After taking it out, cut it into vertical strips with a knife, cut it and put it in a large bowl, add two spoons of salt, stir well with chopsticks, so that the moisture of the bitter melon can be marinated, the fried bitter melon will not be too bitter, mix well and put aside to marinate for 10 minutes.
3. Next, prepare some side dishes, two cloves of garlic, a red pepper, a handful of spring onions, cut the red pepper in half, then cut into long segments and put them in a bowl, cut the green onions into long segments, put them in a bowl, cut the garlic into slices, put them in a bowl for later use.
4. At this time, the bitter melon has been pickled, pickled a lot of water, drain the water, and then wash off the salt with clean water, take it out and put it in the basket for later.
5. Preheat the pot and add an appropriate amount of cooking oil, add red pepper and green onion after the oil is hot, stir-fry the bitter melon after fragrant, stir-fry until the bitter melon is broken, add a spoonful of white sugar, a spoonful of vegetarian oyster sauce, an appropriate amount of spicy and fresh, and finally add garlic and stir-fry evenly to get out of the pot.
6. Such a simple stir-fried bitter melon is ready, bitter melon is not bitter at all after salted out of water, so that the fried bitter melon is especially cooked, usually easy to get on fire friends can eat more bitter melon, like it and collect it to try it at home.