In Hong Kong, go to Eason Chan's favorite Huaxing Ice Room to experience the authentic tea restaurant culture

When you come to Hong Kong, you must feel the tea restaurant culture. In the forties of the last century, Hong Kong white-collar workers loved Western food, but formal Western restaurants were expensive, and cheap and high-quality tea restaurants came into being. The Ice Room was the predecessor of the Tea Restaurant, and the restaurants that retain this name today are usually old and not bad in taste. Eason Chan once said: If you have not been to Huaxing Ice Room, it is equivalent to not coming to Hong Kong. Alan Tam and Chen Baixiang are also big fans of this restaurant. When you come to Huaxing, you must try the signature black truffle scrambled egg toast, which is just right, smooth and tender in texture and rich in flavor. Principal Toast is also very popular, full of materials and conscientious price. Taking a seat at a tea restaurant is the daily life and plot of Hong Kong people.

Because Hong Kong stars often visit, the store is covered with signed posters of many celebrities

Eason Chan

Fang Datong

The signature black truffle scrambled egg toast makes people sigh that scrambled eggs can also be done to the extreme, and the black truffle has a rich flavor

Beef through flour

Yuzu honey

Group photos of many celebrities in the restaurant

Principal Toast, in order to pay tribute to Alan Tam's grilled toast with black truffle cheese, Principal Tam said that he will always be 25 years old, and this toast is priced at 25 Hong Kong dollars.

Pineapple oil

Slightly crowded booth, typical tea restaurant taste

Everyone loves instant noodles

Hot milk

Characteristic signboards on the streets of Hong Kong

The police came to copy the cards, and they had to eat quickly in the morning

I saw a person who had been copied three times by the police for breakfast, running all over the street, which was not easy. It's really digestive.

The back kitchen is really busy, and the turnover rate is high

The visual back kitchen is also not big