#Eat well today too #Teach you a little trick today. If you want to eat grilled fish, don't go to a restaurant anymore, make it yourself at home, clean and delicious, and the key method is very simple. Ten bucks

#Eat well today too #Teach you a little trick today. If you want to eat grilled fish, don't go to a restaurant anymore, make it yourself at home, clean and delicious, and the key method is very simple. The grass carp bought for ten dollars was cut from the back, put a flower knife like me, then sprinkle some salt into the base taste, put some green onions, ginger juice to remove the fishy, spread evenly inside and out, and marinate for half an hour. Boil some vegetables you like to eat, blanch and fish, pad in the fish plate, the temperature of the oil is slightly higher, and then put in the fish, do not move it first, fry for a few minutes and shake gently, let the fish heat evenly, after setting, it will not peel and stick to the pan. Fry on both sides until golden brown, pour fragrant, serve and place on top of vegetables. Heat the oil in the pot, put ginger, garlic, chili pepper to stir-fry the aroma, and then put in a package of grilled fish ingredients, it has garlic and spicy rattan pepper three flavors stir-fried, stir-fried red oil, and then add an appropriate amount of water, boil over high heat, and then pour the soup on the fish, you can eat while cooking. This is a spicy grilled fish, it is really suitable to eat in winter, and if you like it, hurry up and make it.