Braised small yellow fish, tender and juicy, huge delicious ingredients: large yellow fish, garlic, ginger and shallot, millet spicy/dried chili Steps: 1. Treat the yellow fish cleanly, remove the scales and gills, and add cooking wine and ginger and garlic to the back to marinate

Braised small yellow fish, tender and juicy, huge and delicious

Ingredients: Large yellow croaker, garlic, ginger, green onion, millet spicy/dried chili

Steps: 1. Clean the yellow fish, remove the scales and gills, add cooking wine, ginger and garlic to the back and marinate for about 20 minutes

2. After marinating, remove the ginger and garlic, pat the starch evenly on both sides of the fish, heat the pan with cold oil, add the marinated fish, and fry until golden brown on both sides

3. Leave the bottom oil in the pot, add ginger and garlic millet spicy stir-fry fragrant and add a bowl of water, add two spoons of light soy sauce, a small spoon of old soy sauce, a little white sugar and pepper in the water, put in the fried fish, cook on high heat until the soup is thick, drizzle a little balsamic vinegar along the side of the pot, so that it can effectively remove the fishy and increase freshness, and you can also sprinkle some sesame oil when the pot is conditional

4. Collect the juice over high heat and put it on a plate, sprinkle it with shredded green onion, and a tender and delicious small yellow fish is ready#Headline Stars October List #