Chinese sturgeon is delicious ๐
Take the online exam at 8 a.m. It ends at half past ten. It was overcast and cold. After the exam, I planted three pots of garlic on the balcony with my second brother. Children are very enthusiastic about doing more hands-on things. Break the garlic cloves into the soil and arrange the garlic into a round or square shape according to the shape of the vessel. After planting, water.
In the future, the work of watering will be left to the children! I sat and waited to eat garlic seedlings. Ha ha
Chinese sturgeon stewed at noon. This is the last time I went to Taichang to buy it after the epidemic! Been freezing in the freezer. I haven't eaten it because the fish is so ugly.
When I bought it, the waiter had already packed it up. After washing, chop into small pieces. Its fins are really hard. It's just cut constantly. Finally give up
Put the cut fish in a small pot, add salt, cooking wine, and shredded green onion. Marinate the ginger slices for 10 minutes.
This time prepare garlic, green onions, ginger. Peppercorn ingredients. Garbage noodles. Soybean paste, red tofu soup. Soy sauce old soy sauce.
Heat the oil, add garlic and various seasonings and stir-fry until fragrant. Then put a little water. A can of beer. A little cooking wine. Soybean paste, red tofu soup, salt, garbage powder. When it is ready, arrange the marinated fish in turn and put them in the pot. Open lid and simmer over medium heat for more than half an hour.
The Chinese sturgeon basically has no spines, and its bones are emerald, which is very delicious. When the bones on the back are cooked, they look like extremely cooked vermicelli, crystal clear, and buckle.
The delicious fish and a bowl of fragrant rice are nothing short of true!
Let's see if it's all colorful
