When you think of Macao, what comes to mind? Is it an entertainment city full of wine and greenery, or a delicious Portuguese egg tart? It's an inclusive city, a city that makes you feel comfortable. Whether it is the cultural atmosphere or the variety of food, it makes people linger.
Margaret egg tarts
The outer skin of the egg tart is crispy, the inside of the egg liquid is full, it tastes very smooth and tender, full of milky aroma, and it is not so sweet, very smooth, and very satisfying after eating. Egg tarts should be eaten while hot, smooth and tender, hot, the best taste, and the final egg tart skin is still a little salty and delicious.
Overlord Eight Treasures Grill Big Duck
Wang Babao steak duck because of the use of 8 kinds of ingredients, so it is also known as eight treasures, eight treasures, overlord and many other titles, in the production, very test the chef's skills, in addition to the duck bones at the same time, but also to ensure the whole duck shape complete, the finished grilled duck in addition to the duck meat is soft and tender, the filling is also very fragrant and soft, and then drizzled with specially made soup, so that the taste of the whole dish is rich.
Ginger onion and crab
Ginger onion Amangzi crab belongs to one of the characteristic Cantonese cuisine, the crab meat of the amber crab is sweet and tender, the texture is like nephrite, the taste of crab yellow is warm and fragrant, according to Youhong, in the eyes of many diners, this ingredient is more delicious than hairy crab, and in the cooking of ginger onion amber crab, a large number of green onion and ginger will be added to stimulate the umami taste of the crab and ensure the purity of the taste.
Crockpot soup chicken clay pot wings
Crockpot thick soup chicken pot wings are very particular in the selection of materials and methods, according to Youhong, this dish in the selection of materials, to South African tooth wings 10 taels, Jinhua ham, old chicken, snail meat, carefully selected, in cooking, using the ancient charcoal stove, boiled for eight hours, to ensure that the characteristics of the ingredients can be integrated into the soup.
Pork chop buns
Macau pork chop bun is a Chinese-style pork cutlet burger. The finest pork chop is used as the filling, and the chef's secret recipe is used to cook it, especially the kneading of tomatoes and sweet lettuce as ingredients, and the delicious salad dressing makes it a pork chop bun with a strong Macao style.
Bran pudding
Bran pudding is another dessert full of Portuguese flavor after the Portuguese tart that is popular at home and abroad. Just by looking at the name, it's hard to imagine why wood bran is also used for dessert, but wood bran is actually crushed cookie crumbs. Bran pudding is made by freezing cream, biscuits and other ingredients layer by layer. The bran pudding is relatively plain, with a hint of brown beige, and the surface and inner layer of the pudding are covered with a layer of finely crushed wood bran, which has a crispy taste. If you like a firm taste, you can send the pudding to your mouth for about ten minutes as long as you put it at room temperature for about ten minutes; If you love soft and smooth, you should thaw half an hour in advance, and the two ways to eat each have their own characteristics.
Do you have any other delicious food in Macau?