From November 1, the "Provisions on the Supervision and Administration of Enterprises' Implementation of Food Safety Subject Responsibility" was officially implemented. At present, in order to effectively implement the regulations and urge collective meal delivery enterprises to consolidate the main responsibility, Jinshan District takes the lead in using the "Jinshan Smart City Supervision" platform to promote the establishment of a long-term mechanism of daily control, weekly investigation and monthly scheduling of collective meal delivery enterprises, and promote the gradual transformation of supervision from "flood irrigation" to "targeted", and effectively improve the efficiency of supervision.
A few days ago, in the dining area of Shanghai Zhansheng Enterprise Management Service Co., Ltd. located in Shanyang Town, the reporter saw that the staff was uploading the temperature test results to the "Chaankang" smart supervision platform.
Staff of Shanghai Zhansheng Enterprise Management Service Co., Ltd. Zhou Weinian:
The temperature is measured with a thermometer that specifically measures the temperature of the dish, and the temperature of the dish must reach more than 70 degrees Celsius to be qualified.
The reporter learned that the company uploads the control situation of environmental sanitation, disinfection facilities, personnel protection, health management and other aspects to "Chaankang" every day, and finally connects to the "Jinshan Smart City Supervision" platform and forms a "daily food safety inspection record", thereby urging enterprises to consciously carry out self-inspection and self-correction, and consolidate the responsibility of enterprise safety management.
Zhang Jun, General Manager of Shanghai Zhansheng Enterprise Management Service Co., Ltd.:
According to the provisions of this document, we have formulated some measures to strengthen the control of food safety, and also played a great role in the healthy development of enterprises.
At present, Jinshan collective meal distribution enterprises have set up the positions of food safety director and food safety administrator, and carried out special training for personnel through Xinxiwang Food Safety Alliance. Specifically, the food safety director needs to carry out hidden danger inspections in food storage and food samples every week, and form a "weekly food safety inspection and governance report". The main person in charge of the enterprise uploads the results of self-inspection and rectification in terms of cold storage temperature and transportation vehicle disinfection to the "Kingsoft Smart City Supervision" platform every month, so as to urge the enterprise to take the initiative to implement the main responsibility. At present, 25 collective meal delivery enterprises in the region have implemented relevant work.
Zhu Jie, captain of the fifth squadron of the law enforcement brigade of Shanghai Jinshan District Market Supervision Administration:
On the basis of the original digital empowerment of smart supervision, our Market Supervision Bureau guides enterprises to further improve and optimize the food safety management mechanism, so that the regulatory authorities can break away from the "nanny-style" supervision and focus more on serving and guiding enterprises.
Reporter | Lu Xuejing Lu Yao
Edit the | Chen Weiting
Editor-in-charge | He Xiaoyan Chen Weiting