Teach you to make old-fashioned peanut rice, which is more delicious with beer, how can you watch the World Cup without it
author:The art of cooking bamboo shoots
#2022世界杯 #
The quadrennial World Cup is about to begin, and recently the snackers in the bamboo shoot circle are excited, after all, this is not only a football feast, but also a good time to exchange feelings.
To watch the ball, beer is always indispensable, and beer is indispensable, so today bamboo shoots come to recommend peanut rice suitable for watching the ball.
Peanut rice is no stranger to everyone, fried peanut rice is fragrant and crispy who doesn't love it, but it is not very friendly for snacks during the fat reduction period, so today is a low-fat version of the oven old-fashioned peanut rice, also known as soufflé peanut rice, without adding a drop of oil, using the peanut's own oiliness, making it as crispy ~
ingredient
Peanuts, cornstarch, eggs, black sesame seeds, sugar
steps
Wash and drain the peanut rice.
Place the peanut rice in a large bowl and add the sesame seeds and sugar.
Stir well.
Beat in one egg, or two yolks.
Stir well so that the peanuts are covered with egg wash.
Add some cornstarch or flour and stir well with chopsticks.
The powder should be added in small amounts and many times, the powder must be very sticky and difficult to break after it is just added, remember to use chopsticks to disperse. Wait until the first powder is completely used up and then add the second powder until all the peanuts are covered with starch and do not stick to each other.
The wrapped peanut rice is in a dry state, with distinct grains, and the excess powder is filtered through a sieve.
Place the peanut rice in a baking sheet lined with foil.
Bake in a preheated oven at 170 degrees for 20 minutes.
Roasted peanut rice is easy to fall off the baking sheet, and if it still sticks, it means that there is not enough time.
The prepared peanut rice is crispy and delicious, super delicious.
This old-fashioned peanut rice, also known as souffle peanut rice, does not add a drop of oil, does not need to be fried, is convenient to do, and is healthier with low fat.
Is it not difficult, stirring and stirring can be done, and the wine accompaniment is versatile.
The World Cup is coming, so prepare snacks~
The mouth is crunchy, and the more you eat, the more fragrant it gets.
Photo: Huh bamboo shoots
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