Caucasian herder beautiful girl Mountain cuisine Wash spinach in six to seven waters in case it has grit

Wash spinach in six to seven waters in case it has grit; Place it in a saucepan over the fire and add a small amount of water and salt; When finished, strain dry and chop. Add the spinach, stir until the water has completely evaporated, then add a pinch of salt, a little sugar (or nutmeg if you prefer), a pinch of flour and 1 tablespoon of cream and let simmer for a quarter of an hour.

Slices of bread. Diameter, as well as 1/8 of the thickness inside soaked in milk and then fried until pale yellow. When cold, spread the paste with grated cheese and butter. Dip some small tomatoes in hot water, peel and put one on each slice of bread, some chopped parsley and grated parmesan cheese on each bread.

Peel the vegetable marrow and filter without removing the seeds. Once tridone, remove it from the pan, cut it into neat pieces of as size as possible, remove the seeds, dip each piece of bone marrow in the batter and fry in boiling fat until golden brown. Stir two eggs and mix them with about two tablespoons of flour.

This is usually enough to make a hard batter. Then add 1/3 of a pint of milk, salt and pepper in degrees, cover and leave for an hour or two. Before dipping in the batter, always make sure that what you want to fry is fairly dry.