When it comes to bento, who hasn't been so hungry that they drool?
Whether it's delicious or not is not certain, but just putting it on the plate, it doesn't look like a leftovers to eat a family with rice, who has time to make it.
However, a Korean artist who is not skilled in cooking uses the simplest ingredients and the fastest plating speed to make a bento box that can be recommended for food.
This girl, known as a food blogger, is named Sibatable, who is essentially a shovel officer, so don't expect her to make a delicious Manchu meal.
But with the two masters of the following noodles and pinched rice balls, she gained a lot of die-hard fans in the Instagram food section.
As a dog lover, Sibatable makes noodles like this:
Clear soup and little water, but cute love,
The food is tasteless, but it is lifelike,
It was obviously a lump of noodles fished out of the pot, and when she put it on the plate, it turned into a bowl of puppies that couldn't help but swallow into her stomach.
And the rice balls she pinched, a few sesame seeds, crushed seaweed and egg cakes, are the finishing touch to pinching the puppy.
This is a Chihuahua just out of the bath,
Hiromi who is sick wrapped in a golden egg skin,
When I am happy, I laugh like a firewood in the ears of an airplane,
And the minotaur terrier who wears sunglasses and a big gold chain, and no one loves,
Take off your glasses, eh, Sun Honglei, how are you!
Of course, Sibatable's "dog-making" skills are not limited to noodles and rice balls.
Dig a spoonful of ice cream to make a milky little bichon,
Dig two spoons and pile up two cute ghosts who go to the beauty salon to do care,
Dig three spoonfuls... Are you sure you don't bring home this pot of beautiful teddy and eat it all before it melts?
Give her a banana and she can conjure a dachshund,
Crazy Thursday was bought by V50 fried chicken nuggets, and you can also dress up as a dog after a makeover,
Spread some butter on the bread, and two barking "vicious dogs" jump on the paper.
In Sibatable's eyes, dogs are cute angels, and in her hands, dogs are like water, and if there is something you don't like, you knead it into the shape of a dog, and then the surroundings become beautiful.
Sibatable's bento, for most handicapped parties without artistic cells, is relatively simple and quick to make.
Every time someone asks for a recipe, she is also happy to share the production steps, and calls it a "read and understand, learn it" fool tutorial.
She really didn't lie, and the bento she made was so simple that she didn't even need onions, ginger, and garlic.
For example, this "lying dog", the ingredients used are a rice ball, an egg skin.
As long as you take out the level of handicraft art done by kindergarten children, you can make it.
There is also this bowl of poor VIPs, which are actually wrapped in a layer of wooden fish flowers on the rice balls.
Everyone has two hands, won't they still rub three rice balls?
Strictly speaking, Sibatable is not a person who can cook, and her three meals a day are nothing more than foods that you don't have much appetite for:
Light noodles, rice balls that taste like chewing wax, colorful vegetables, occasionally paired with cakes and bread, and very little meat!
How can a blogger who does not eat meat be considered a person who understands food? She is more like a fat cutter who has no desire and no desire.
However, it can also be seen from her skilful presentation that Sibatable pays attention to the ritual sense of life and is very good at finding beautiful experiences in ordinary and boring meals and vegetables.
A bowl of white rice, made into a white and fat panda.
Two avocados, spelled together as a cute chinchilla.
A few cauliflower, posed as a noble and elegant VIP.
These common ingredients may not be particularly delicious, but Sibatable will make them look like through imagination.
And these methods are actually not difficult, and they do not need special tools and craftsmanship to do well, let alone get up at five in the morning to prepare dishes.
Some people may raise the bar: "It's all something that goes into your stomach, why bother to toss it blindly?" ”
This is true, but sometimes we need to do seemingly meaningless troubles to add brilliant colors to the unchanged life.
Just like this bowl of noodles, when it is decorated with colorful fruits and vegetables into a rainbow, there will always be a moment of happiness and happiness.
For the pleasure of this moment, in order to make life more refined, isn't it worth the so-called wasted time?