Pufferfish are warm temperate and tropical offshore demersal fish, inhabiting the middle and lower layers of the ocean, a small number of species into freshwater rivers, when encountering external dangers, the entire body is spherically floating on the surface, while the small thorns on the skin are erected to defend themselves. Common are redfin oriental pufferfish, dark-striped oriental pufferfish, black gill rabbitfish, concave-nosed pufferfish, black-spotted fork-nosed pufferfish and so on. There are many species, most of which live in the sea, but can also be found at the confluence of freshwater and sea and freshwater. They blow water and air in the water, causing the sediment to fly, and then prey on the creatures hiding in the sand. The teeth and jaws are hard enough to crush extremely hard shells.
Do not eat puffer fish, know the taste of fish, eat puffer fish, 100 fresh and tasteless. Blowfish is indeed such a food, let people eat unsteady, but can not stop, is simply a physical and psychological dual experience. Where there are still like the intertwined emotions in love, strong happiness and sudden collapse, only taste the pufferfish.
Puffer fish is known as "men's gas station, women's beauty salon", puffer fish muscles are as white as frost, meat tastes beautiful, tender and delicious, contains high protein, rich in nutrients rich in DHA, EPA and eight kinds of "amino acids" and a variety of trace elements that are essential and cannot be synthesized by the human body. The content of selenium, zinc and other elements with anti-cancer and anti-aging effects is higher than that of turtles and sea cucumbers. Safe consumption of puffer fish has the effect of enhancing human immunity, tonifying the brain, improving vision, and inhibiting tumors. In addition, puffer fish also has the effect of nourishing the stomach.
The most challenging way to eat puffer fish is "sashimi". I saw a few puffer fish caught in the kitchen, but after ten minutes, several plates of raw fish were on the table. It is said that the best of the fish is puffer fish sashimi, which is far better than the salmon sashimi we often see. The sashimi is as thin as a cicada wing, crystal like jade, evenly spread on the plate, exuding an irresistible temptation.
Nowadays, there are already artificially farmed detoxified puffer fish for diners to eat, wild puffer fish must not be eaten, friends who like to eat puffer fish are best to taste in qualified hotels to ensure safety.
In recent years, the pace of life has accelerated, simple and fast frozen food is more and more popular with people, frozen seafood often appears on people's tables, liquid nitrogen quick-frozen can ensure the high quality of food, keep the color and flavor of food unchanged, nutrients do not lose. This kind of fast-frozen food produces the smallest ice crystals, and can maintain the texture of the food well, and can prevent moisture loss, almost no loss, so that the original color, original taste and original quality of the food can be well maintained.
Puffer fish attracts food lovers because of its special delicious taste. However, the toxins carried by the blood and kidneys of wild puffer fish are loved and feared, and even have the saying that "they desperately want to eat puffer fish". Unlike other fish, puffer fish only has non-toxic parts of the meat to eat, so if you want to eat puffer fish, you must have a professional chef remove the poisonous parts such as eyes, kidneys and blood. Diners who want to invite chefs to handle a puffer fish will pay 200 yuan for a "handicraft fee", which is much more expensive than handling a 100-pound pig, and the process is more complicated.