#头条创作挑战赛 #
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Aunt Face. Today Aunt Xiaomian shares a "chili sauce" method with you. In recent days, it has been late autumn, and various autumn vegetables have reached the point of exit. If you want to eat, you must seize the recent time to eat well, otherwise if you miss this season, if you want to eat again, you may have to wait until this time next year. Of all these vegetables, I would like to recommend to you the spicy seeds. Spicy seeds are a vegetable that is found in many places. Every summer to autumn, spicy seeds can become a vegetable that people often eat on the table. There are many ways to eat spicy seeds, among which making spicy sauce with spicy seeds is a special kind of eating. Every year in late autumn, when the spicy seeds are ripe, I will buy some red spicy seeds and use them to make spicy sauce to eat, which can be eaten with steamed buns or mixed with noodles.
Autumn, red peppers are listed in large quantities, the price is also cheap, but also the last season, is a good season to make chili sauce, our family likes to eat spicy, so chili sauce will be done every year, yesterday I spent 13 yuan to buy 5 pounds of chili peppers, made a pot of chili peppers, more delicious than bought, without any additives, eat at ease, whether it is used to sandwich steamed buns or mixed noodles are particularly fragrant. Remember to add 2 more ingredients, that is, white sugar and liquor, white sugar can reduce the spicy smell of peppers, the main role of liquor is that it can be sterilized to effectively extend the shelf life of chili sauce, which can increase the aroma of chili peppers. To make chili sauce, only put salt is "layman", you need to add 2 more seasonings, spicy into the taste, long put not bad. Spicy sauce preservation time is long, put half a year is no problem, in autumn and winter, eat more peppers can promote blood circulation, improve the body's calories, fried while hot into the sterilized bottle, tighten the cap, easy to preserve. I share this hot sauce recipe with everyone and wish my friends good health!
【Chili sauce】
Ingredients: red pepper, ginger, sesame seeds, walnuts, salt, sugar, chicken essence, white wine.
Method:
1, these peppers I bought yesterday, first wash all the red peppers, put them on the table to spread, put them in a sunny place, and dry the raw water on the surface.
2: Prepare an appropriate amount of peanut rice, put it in a wok and stir-fry it medium-sautéed, or put it in the oven and roast at 160 degrees Celsius for about 15 minutes, bake the peanut rice until fragrant, and let it cool.
3: Prepare an appropriate amount of white sesame seeds into the pot and fry, after the peanuts and rice are cooled, peel off the skin, peel the peanuts and pour into the blender, whisk into small granules.
4, dry the water pepper, remove the pepper stem, and then cut into small pieces, put it in the blender, grind the red pepper, do not grind too much, too crushed if the taste is not good, there is no blender, with a knife to chop the red pepper can also be.
5, peppers more, I divided 4 times into the blender before all twisted, do pepper ginger is not small, a large piece of ginger washed and cut into ginger minced.
6, pour more cooking oil in the pot, the fried pepper is not easy to break, pour the minced ginger in, turn on the low heat and turn it over with a spatula, and the ginger will turn yellow.
7, and then pour in the chili crumbles, to keep stirring, so that the water quickly evaporates, fry out the excess water inside, fry until the color of the pepper becomes bright and transparent, add the right amount of salt, a little sugar, monosodium glutamate, chicken essence, seasoning how much according to how much fried spicy sauce to put.
8, then pour in the ground peanuts and cooked sesame seeds, and then continue to stir-fry for about 5 minutes, and finally add a little liquor to stir-fry evenly can get out of the pot, liquor can not only increase the fragrance, but also extend the storage time.
9, the chili sauce to cool, put into a clean glass bottle, put in the refrigerator refrigeration preservation, eat as you like, if you are interested, you can try to do it, in fact, it is still quite simple.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm Aunt Face. Unconsciously, I have been with everyone on the culinary road for five years! After getting along, share the knowledge of food life together, and experience the happiness of food life together! Hereby, thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to post your views in the comments at the bottom of the article, we will carefully read your every message ~
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