With the popularity of japanese dramas such as "Late Night Canteen", "Lonely Foodie", and "Little Forest", Chinese audiences have become more and more fond of this kind of Japanese drama that not only pierces the stomach but also pierces the heart, and it seems that the Japanese have the ability to shoot cooking out of the philosophy of life.
And today, we would like to recommend a cooking era drama (costume drama) "Yu No Kai Tian".
Although this Douban score 8.0 drama does not have a big fire on the domestic Internet, Cass is eye-catching, the plot is warm and interesting, especially suitable for blowing air conditioning to watch at home.
Inspirational and healing food drama
Is the right way to open the era drama
Set in early 19th century in Edo (ancient Tokyo), a japanese costume drama set in the early 19th century, a female chef from the upper (ancient Osaka and Kyoto areas) was discovered and hired by the owner of Tsuruya Restaurant and began to emerge in the turbulent Edo food scene.
In order to hone her cooking skills and revive her old owner, Tenman Ichigan, who had nurtured her, she constantly thought about it and tried to make more delicious and creative dishes.
With the guidance and help of the samurai Komatsubara and the doctor Genki, and the support of those around her who cared about her, her path as a cook went farther and farther.
The original work of "Yu no Fu Tian" is Takada Yu's novel of the same name, this series has been out until 10 books to finish, has long been at the top of the Japanese best-seller list, various awards are also soft, but also in line with the voice of the masses out of the book's food recipe.
In 2012, "Yu no Cuisine Post" appeared in the TV series SP, and the starring role at that time was Kitagawa Keiko. But the Japanese really liked it, and it was only a few years later that this version of the eight-episode TV series starring Kuroki Hua came out.
Old sp poster
Although it is a period drama, "Yu no Cuisine Post" is generally a gourmet fan wearing an old kimono.
In each episode, Yu will think deeply about making a new dish, and behind the dish is a different story of sour, sweet and bitter. While coming up with these dishes, Yu also grew step by step.
A clever dish of kudzu - kudzu fat seabream
When I first arrived in Edo, the chef from above encountered a difference in japanese Kanto Kansai eating habits similar to the "North and South Salty Sweet Tofu Flowers" dispute, and there was no place to show her good cooking skills, and the delicious food she worked hard to make was disliked.
The much-loved autumn bonito in the upper part has become a "cat ignore" that cats don't eat in Edo.
After getting used to Edo's eating habits, the dishes he had painstakingly researched were imitated by other shops. Later, Edo Daiichi Restaurant Denryulou stole her recipes, and went to a slightly more advanced place to cook and was disliked as a woman... He fights monsters and upgrades all the way, and strives to become the no. 1 chef in Edo.
Hearing this, is there still a kind of long-lost "Chinese small master" style of enthusiasm?
The Edo cuisine list in the film
The fortune teller once told the child that she was the face of "the sky outside the clouds" and was destined to encounter many hardships and tribulations. But as long as you persist, there will always be a day when you can see the moon through the clouds.
Therefore, in the face of difficulties and setbacks, Li is always strong to face and never give up looking for solutions. Gentle in appearance, she is probably not inferior to anyone's stubbornness in her bones.
In addition to the blood, what is more touching about "The Cooking Post" is the plain and delicate warmth.
Yu always tries to make love-filled dishes for everyone, and the love and support of all kinds of people in Edo make the audience unconsciously indulge in a gentle and gentle rhythm. When it was over, I could only shout inexhaustibly: "Another season!" ”
Customers eagerly awaiting feeding are probably just as anxious as those waiting for the next season
Perhaps the most beautiful Showa face of our time
Kuroki, who plays Kazumi, was once jokingly called the best actress in Japan to wear a cooking kimono in a variety show.
The host laughed and said that she gave people the impression that she was the daughter of a poor family in ancient times, always with a black face, wearing an apron, chopping wood to feed the horses, and working diligently.
Hua Mei said that if there is no black face when acting today, she will be praised and said, "Today's face is so white." ”
In her famous work "Little Home", she wears a kimono in a large white apron and works as a maid at the Hirai family. She worked tirelessly, silently witnessed the secret desire of a man and a woman's love, and also won back the Berlin International Film Festival.
Takako Matsumoto (left) as mistress and Maid Kuroki (right)
Later, in the morning drama "Hanako and Annie", she still wore a kimono, but the apron was replaced by a more foreign Western maid style, working in a fashionable café in Tokyo, and there was a gentle strength between her hands and feet.
The proud little maid said that it was better to send flowers than to tip
When it came to "The Emperor's Cook", he finally stopped wearing an apron, but he walked in a kimono and still fascinated all the living creatures, including Ken Sato.
The most is the gentleness of this bowed head
Kurokihua's face is not stunning at first glance, but the temperament is really good, and the more you look at it, the more people like it. Putting on a kimono, she is indeed the most suitable Showa face for ancient costumes.
In Sanada Maru, Kuroki plays the first love of the protagonist Sanada Nobuhiro, Mei
The word "shizune" may really be used badly, but in the "Cooking Post", looking at Kuroki Hua who wears a kimono apron and is busy cooking in the kitchen, you will indeed feel that the so-called years are quiet, but so.
With Kuroki as the head, "Yu no Cuisine Post" has a strong sense of "Re-edition Out" crew re-employment directly.
"Re-edition Out", which was a few years ago, is a group portrait drama centered on the editor and manga artists played by Kuroki Hua.
This time, Fumiyoshi Kori, who played veteran manga artist Mizo Yamaryu, became the boss of Tsuruya and continued to take care of the debut chef Kazuru (Kuroki-hwa).
In "ReprintEd Out", Saizu Ueda played the daughter of a former well-known manga artist who was taken care of by Hua Mei, and this time she was still loved and cared for.
I heard that many people want to help turn the little pill hairstyle of The Little Hinata Teacher out of the real bald head?
As for the extraordinary imagination, but the painter is embarrassingly poor, Nagayama Shudou, this time he has transformed into one of Huamei's admirers and guardians, doctor Yuanqi, that is, one of the big triangles around Huamei.
The emotional line that makes the girl's heart beat
The emotional line is not the main line of "Yu No Kai Tian", but every time the emotional line comes out, it can warm up enough to make everyone smile.
The Grand Triangle is a memorable first time in the same frame!
The doctor Yuan Qi, played by Yongshan Xuandou, as the son of the imperial doctor, is talented and talented, but he is willing to rule the world with the heart of a healer. He not only haunts around him and sees people around him, but also gives her a lot of advice on cooking so that she can make healthy and seasonal delicious dishes.
The doctor explained the medicinal value of clover to Li
As an invincible and healing warm man, the doctor Yuan Qi laughed and was also a healing that made people's hearts melt. When He encounters difficulties, he always helps Him in his own way. He knew a lot about His heart, but he just silently guarded it without saying anything. Sometimes, even if it means giving an assist to an opponent, he doesn't hesitate to do it.
After seeing that He was praised, the doctor's proud little eyes ~
Komatsubara, a samurai in the other corner of the Great Triangle, is a completely different style of painting. There should be a lot of age difference between Komatsubara and Yu in the setting, but they are big brothers without any barriers.
Moriyama Mirai gives this character a natural laziness and casualness, and he becomes particularly reliable at key moments. The identity of the samurai always has a bit of manly toughness, and the magnificence brought by the sense of maturity makes the "Tsukiyo head" unable to stop his charm.
If the interaction between the doctor and Yu is cordial and warm, then between Komatsubara and Yu is a romance full of girlish pink bubbles.
He always appeared in the store at unexpected moments, drinking wine and eating the dishes, while comforting the girl who always encountered setbacks, while nodding her out of the fog and overcoming difficulties.
She is characterized by her cute figure-eight eyebrows, and the first time Komatsubara saw her, he gave her the nickname of Xiao Ji Mei. He always shouted "Xiao 囧 eyebrows" and "Xiao 囧 eyebrows", and when he flirted, he also rubbed his eyebrows to make an eyebrow, so he looked at Li Yi and frowned with grievance, and the eyebrow heart was another eight characters.
The gap in identity makes him unable to directly confess to Li, so he only solves those who bully Him in places that He can't see, silently dedicates and does not ask for credit, is this not the standard male protagonist? (No spoilers here)
Komatsubara beats away those who bully Him
Practical Japanese home cooking instruction
Another point not to be missed in "The Dish Ofe" is that at the end of each episode, Kuroki, who wears a kimono, personally goes to the battlefield to teach everyone how to make the food that appears in this episode in a modern kitchen.
In the process of shooting, Kuroki Hua did not use a stand-in, whether it was cutting vegetables or cutting fish, he personally completed it, often after a scene, the little kitchen lady was really tired and sweaty.
In order to get used to the ancient Japanese kitchen knives and "backward" kitchen utensils, Hua Mei bought a lot of turnips to practice knife work at home in advance, and also learned a variety of special dishes in advance, and finally filmed to the point of being handy. In the end, these instructional videos that can use modern kitchen utensils are a relaxing pastime for Kurokihua.
A Japanese culinary researcher and heir to the famous Kaiseki cuisine near the tea stream, and the noble prince of the food industry, Yanagihara Naoyuki, are the culinary directors of the show. After each episode of Hua Mei's demo, he would appear in a modern chef's costume and add a word or two of advice. Hua Mei's retro and his modern sense complement each other perfectly, and there is a beautiful sense of crossing.
Because the dishes that appear in the play, such as tea bowl steaming, cold mixed tofu flowers, etc. are all Japanese home-cooked dishes, the raw materials are not difficult to find, the method is also very simple, follow the demonstration of Hua Mei, it is easy to restore. And the dishes that combine the secret recipes of celebrity chefs and careful thoughts will probably be particularly delicious.
This tea bowl is steamed~
"The Cooking Post" has just ended, and the eight episodes add up to just over five hours in length, making up for it easily and happily. At present, there are two subtitle groups to do subtitles, and how to obtain them depends on everyone's magic.
The retro title is also very good
So if you have time, you may wish to open the TV series, follow Hua Mei, and learn authentic Edo cuisine ~ (If anyone makes it, please be sure to contact me, I will fly over to eat!) ）
- Ends -