"See the moon homesick", in Chinese culture, the moon is often entrusted with the wanderer's "homesickness". When Su Shi missed his family on the night of the Mid-Autumn Festival, he left behind "people have sorrows and joys, and the moon has clouds and sunshine, and this matter is difficult to complete." May people be long-lasting, and thousands of miles will be cherished together. "The song of eternity.
As the saying goes: "ten miles of different winds, a hundred miles of different customs", in addition to eating mooncakes, there are many traditional foods from all over the world, in addition to eating mooncakes to symbolize reunion, the Mid-Autumn Festival shares 5 kinds of traditional food, different tastes of a family to share, meaning reunion.
sweet osmanthus
【Osmanthus pork ribs】
1. Cut the appropriate amount of small rows into even small pieces after opening, then put the cold water into the pot and cook it, pour in some white wine to boil out the blood and impurities inside, continue to cook for about 2 minutes after opening the pot, and put the ribs into the water to wash.
2. Then put the washed ribs into 50% hot oil to fry, medium and small heat to fry the ribs fragrant, fry the shape can be, often turned more evenly heated, ribs fried until golden slightly charred after pouring out the oil control.
3. Put a handful of red yeast rice in the pot, simmer the color on high heat, and then pour it out and filter it with a leak, this juice is mainly to color the ribs.
4. Add a little bottom oil to the pot, put in the ribs, soy sauce, a little old soy sauce and stir-fry evenly, cook the cooking wine along the edge of the pot to remove the fishy taste, then pour in the red yeast rice juice, then add the green onion and ginger slices to add fishy flavor, add a little water, after boiling on high heat, cover the pot lid and simmer for 18 minutes, then add a spoonful of maltose to stir and evenly open, cover the pot and simmer for 1-2 minutes, pour in a little bright oil to turn it over and out of the pot, and finally sprinkle with soul osmanthus flowers, delicious.
grapefruit
【Honey grapefruit tea】
1. A grapefruit scrubbs the grapefruit skin twice with table salt, then scrapes off all the yellow skin of the grapefruit, then cuts the grapefruit peel into thin wires, and then peels off the pulp; An appropriate amount of rock sugar.
2. Blanch the grapefruit peel in boiling water to remove the bitter taste of the grapefruit peel, cook for about 30 seconds and pour out the water control.
3. Pour boiling water into the pot, put in the pulp, rock sugar and grapefruit peel, the amount of water should be less than the pulp, boil the rock sugar on high heat, cook for about 5 minutes, cook until the flesh is all spread, the grapefruit skin becomes soft, and then turn to low heat to continue simmering for 40 minutes. Boil the water in the pulp dry, during the period to constantly stir to avoid paste, the grapefruit peel and pulp boiled fruit puree after turning off the heat, pour the fruit puree in the crisper box to cool, after cooling pour into the appropriate amount of honey stir evenly, put into the refrigerator for 3 days and then eat, sealed into the refrigerator even if refrigerated for more than 10 days will not be bad, when you want to drink, you can take out the flush to drink.
Snail
【Stir-fried field snail】
1. Clean the appropriate amount of field snails, use pliers to clip off the tip of the field snails, remove broken shells and impurities, buy the field snails need to be raised for one or two days, spit out clean impurities and then cook; Prepare more garlic and flatten it with the back of a knife; Cut the green onion into pieces, cut the ginger into slices and set aside; Several strips of pepper and a handful of millet pepper are cut into segments with a diagonal knife.
2. Boil water in the pot, pour in some white wine to remove the fish, pour into the field snail after boiling on high heat, and then cook for half a minute after opening the pot to control the water.
3. Burn the oil in the pot, put in the onion, ginger and garlic to stir-fry, add peppercorns, dried peppers, bean paste, sweet noodle sauce together to fry the spicy taste, and then pour into the snail to fry, add salt, sugar, pepper, aged vinegar, raw soy sauce to stir-fry the seasoning, and then pour in a can of beer, collect the juice on high heat to make it taste, when the soup is about to dry up, pour in the green red pepper to fry out the spicy taste, pour water starch and chili red oil before the pot, let the sauce and red oil all wrap on the snail, delicious.
Lotus box
【Steamed Lotus Box】
1. A piece of pork belly and then chopped into minced meat, the green onion is broken and cut into green onions, the ginger is chopped into minced and minced meat are placed together, add 3 grams of salt, 2 grams of chicken essence, 2 grams of pepper, 10 grams of light soy sauce, 5 grams of sesame oil, and then pour in an egg, beat in one direction for 2 minutes to beat the gum of the meat filling.
2. Peel and cut two lotus roots into lotus slices about the thickness of a coin, sprinkle starch evenly on the lotus slices to increase the adhesion of the lotus slices, and then grab a handful of filling at the tiger's mouth to form meatballs and put them on top of the lotus slices, and flatten them with another lotus slice cover.
3. After the water in the steamer is boiled, put in the prepared lotus box and steam for 10 minutes, take out the lotus box and evenly drizzle with steamed fish sauce, sprinkle with green onions, pour 200 degrees of hot oil to stimulate the aroma, delicious.
sausage
【Sausage Casserole Rice】
1. Soak 200 grams of rice in water for 1 hour, control the moisture and pour it into a casserole dish, add less than 1 cm of water to rice, cover the pot and bring to a boil on high heat, turn the heat down and cook for 10 minutes.
2. Wash a small handful of large greens and set aside; 3 sausages with a slash knife cut into slices; Chop 300 grams of pork chops into small pieces of uniform size, grab and wash out the blood and water in the ribs, fish out the squeezed water, add 2 grams of salt, 2 grams of pepper, 10 grams of cooking wine, 5 grams of oyster sauce, 10 grams of soy sauce, and mix evenly and marinate for 10 minutes.
3. Then put the marinated ribs on top of the rice, pour in the cut sausages, cover the pot and pour the right amount of rice wine along the edge of the pot, turn on the low heat for 20 minutes, add the big green vegetables and cover the pot and continue to steam for 3 minutes, when the time is up, you can turn off the heat.
crab
1. The appropriate amount of pike crab first remove the crab claw, and then remove the tip of the other feet, break the crab shell, remove the capsule, gills, villi and navel, after all processing, the crab meat is directly cut into large pieces, put into the basin to wash again, wash the action a little lighter, do not wash the crab yellow, crab meat drain after sprinkling some starch wrapped crab meat.
2. Cut the ginger into slices; Cut the shallots into sections and separate the white onion from the green onion leaves; Cut a little more cilantro and put the green onion leaves together.
3. Burn the oil in the pot, put the ginger slices into the pan after the oil is hot and fry, then pour in the crab pieces, gently shake the pan and fry slowly, and pour out the crab meat after the surface is golden brown to control the oil.
4. Burn the oil in the pot again, add the minced garlic and green onion and stir-fry, then stir-fry the crab meat again, add a little water, beer and simmer for a while, then hook the water starch, oyster sauce and turn well, and finally add the green onion leaves and coriander sections to turn well, you can get out of the pot.
(Cao Cao)