The beach sheep is medium in size and strong in physique. The bridge of the nose is slightly raised, the ears are large, medium and small, the ram horn is spiraled outward, and the ewe generally has no horns or small horns. The back and waist are straight, and the chest is deep. The limbs are upright and the hooves are strong. It is a fat-tailed sheep with a broad tail root and a triangular tip that droops over the flying joints.
Tan lamb is delicate and tender, the fishy taste is very light, the fat is evenly distributed, and the nutrition is rich, which is the best quality in the lamb.
