Top seafood, not to mention, has been drooling ~ the world's top seafood king salmon, salmon in the rich handsome, tender and sweet, melting in the mouth, fish oil composition is still high, especially OMEGA oil

Top seafood, not to mention, has been drooling ~

The world's top seafood king salmon, salmon in the rich and handsome, fresh and sweet, melt in the mouth, fish oil composition is also high, especially OMEGA oil, a kilogram can reach 4000rmb. King crab, Chinese eat king crab also has a north and south division, the northern hemisphere: large body shape, round and few spines, the southern hemisphere: small body shape, thorny tip. However, because it grows in the extremely cold deep sea, it is huge and fat, and it is worthy of the king of crabs. Wild yellow croaker in the East China Sea, once a pound as long as a few cents, now a single price of 90,000, and not unaffordable, is a fish is difficult to find, really fish can not be disguised. Bluefin tuna, strong and delicate muscle tissue, the fish in rolls-Royce, Ma Yun saw to take pictures, once photographed 11.46 million rmb (222 kg). Blue lobster, a rare genetic variant, 2 million lobsters will appear a blue dragon, but the price is lower than the Aolong (150 pounds), and cooked are the same. Gooseneck barnacles, ham in the ocean, chinese called dog claw snails, grow on the reef, rely on the waves to supply oxygen, because it is not easy to step on, a kilogram asks for two or three hundred euros. The French Belon oyster, with its firm and elastic flesh, bite and metallic taste are the pinnacle of the work, and it is the copper hao among the "oyster" door aristocrats. New Zealand black gold abalone, the growth environment is invincible, but the appearance is rough, the flesh color is high-grade black, smooth and sweet, there is only one abalone in ten years, one grain can sell 500+, the above is not the top...