Today I shared a huge delicious dish, huge and sweet, the children rushed to eat, and my son ate half of it. Sisters who love steamed fish should try it! · 🐟 Ingredients: Yellow croaker (tuna, white chamomile

Today I shared a huge delicious dish, huge and sweet, the children rushed to eat, and my son ate half of it.

Sisters who love steamed fish should try it!

·

🐟 Ingredients to prepare:

Yellow croaker (tuna, white chamomile, sea bass... All are) ginger shredded, green onion shredded

Sauce: Three spoonfuls of light soy sauce, one spoonful of aged vinegar, a pinch of sugar, stir well and set aside

🥢Method:

1: Wash the yellow croaker, draw a knife and put on the ginger shreds

2: Boil water in a pot, open the water into the yellow croaker, steam for 8 minutes and simmer for 2 minutes

3: Take out the excess water, drizzle with the sauce and sprinkle with green onions

4: Heat the oil in a pan and pour it on the fish to stimulate the aroma

This steamed fish method is really huge and simple

✍🏻 : The steaming time of fish should be increased or decreased according to the size of the fish, and the seasoning can also be increased or decreased according to your own taste, the fish I bought is eight or two weights (400 grams)